The aroma of Extra crispy sweet potato fries wafts through the air, enticing your senses and igniting your taste buds. Imagine sinking your teeth into these golden-brown delights, each bite a perfect balance of sweet and savory, with a satisfying crunch that leaves you wanting more. If fries could win awards, these would wear gold medals around their crispy edges.
I still vividly remember the first time I attempted this Extra crispy sweet potato fries recipe at a friend’s potluck. Picture this: me, in the kitchen, frantically trying to cut sweet potatoes while dodging flying spatulas wielded by my overly enthusiastic friend. The result? A glorious platter of crispy goodness that turned me into the star of our little gathering. Who knew frying could be this much fun? Whether you’re hosting a party or just enjoying a cozy night in, these fries will bring joy to any occasion. For more inspiration, check out this Amish Country Casserole recipe.
Why You'll Love This Recipe
- These extra crispy sweet potato fries are incredibly easy to make, ensuring even kitchen newbies can impress their friends.
- The flavor profile is an irresistible blend of sweetness and spice that will have you coming back for seconds.
- Their vibrant orange color adds a cheerful touch to any meal, making them visually appealing on your dinner table.
- Perfect as a side dish or snack, they adapt wonderfully to various dipping sauces and toppings.
Ingredients for Extra crispy sweet potato fries recipe
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: Choose firm and smooth sweet potatoes for the best texture; they’ll be the star of your fry show.
- Olive Oil: This helps achieve that coveted crispiness while adding a rich flavor; don’t skimp on it!
- Salt: Basic yet essential for enhancing the natural sweetness of the potatoes; go for coarse sea salt if you can.
- Paprika: Adds a smoky depth that pairs perfectly with the sweetness; it’s like a warm hug for your taste buds.
- Garlic Powder: Gives these fries an irresistible savory kick; it’s like adding fairy dust to your cooking!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Extra crispy sweet potato fries recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). This high temperature is key for achieving those extra crispy edges we all crave.
Step 2: Slice Those Sweet Potatoes
Peel (if desired) and cut the sweet potatoes into thin strips—about half an inch thick works best. Aim for uniformity so they cook evenly; nobody wants a floppy fry!
Step 3: Season Like a Boss
In a large bowl, toss the sweet potato strips with olive oil, salt, paprika, and garlic powder until they’re well-coated. Feel free to channel your inner chef and get your hands dirty!
Step 4: Spread Them Out
Line a baking sheet with parchment paper for easy cleanup and spread out the seasoned sweet potatoes in a single layer. Overcrowding will lead to sogginess—no one likes soggy fries!
Step 5: Bake With Confidence
Bake in the preheated oven for about 25-30 minutes, flipping halfway through for even crispiness. Keep an eye on them; you want golden brown perfection, not charred disaster!
Step 6: Serve Up Some Happiness
Once baked, take them out and let them cool slightly before serving. Pair them with your favorite dipping sauce—a zesty aioli or classic ketchup will do nicely!
So there you have it—your very own batch of extra crispy sweet potato fries! Share them with friends or keep them all for yourself (no judgment here). Enjoy!
You Must Know
- This extra crispy sweet potato fries recipe delivers a crunchy, flavorful experience that’s hard to resist.
- They are perfect for snacking or as a side dish.
- With just a few simple ingredients, you can whip up a batch that rivals any restaurant version!
Perfecting the Cooking Process
To achieve those perfectly crunchy sweet potato fries, start by soaking the cut fries in cold water for at least 30 minutes. This helps remove excess starch and allows them to crisp up beautifully when baked or fried.
Add Your Touch
Feel free to experiment with spices! Swap out paprika for cayenne for a spicy kick or add garlic powder for an earthy flavor. Toss in some grated parmesan cheese right before serving for an indulgent treat.
Storing & Reheating
Store leftover fries in an airtight container in the fridge for up to three days. To reheat, simply spread them on a baking sheet and pop them in a preheated oven until crispy again—around 10-15 minutes works wonders.
Chef's Helpful Tips
- Make sure to cut your sweet potatoes evenly to ensure they cook at the same rate.
- Keep an eye on them in the oven; they can go from perfect to burnt quickly.
- Lastly, don’t overcrowd the baking sheet; give them space to crisp up nicely.
Sometimes I make these extra crispy sweet potato fries for family movie night, and they’re always a hit! My cousin once asked if I could make them every week; I think that’s how you know you’ve nailed a recipe!
FAQs:
What are the key ingredients for the extra crispy sweet potato fries recipe?
To make the extra crispy sweet potato fries, you will need sweet potatoes, cornstarch, olive oil, paprika, garlic powder, salt, and pepper. The cornstarch is crucial as it helps achieve that delightful crunch. Make sure to cut the sweet potatoes into uniform sticks for even cooking. You can also experiment with spices or add a sprinkle of parmesan cheese before baking for an additional flavor boost.
How do I store leftover sweet potato fries?
Store leftover sweet potato fries in an airtight container in the refrigerator for up to three days. To maintain their crispiness, avoid stacking them too tightly; instead, layer them between sheets of paper towels. When you’re ready to eat them again, reheat in an oven at 400°F (200°C) for about 10-15 minutes. This method helps restore some of their original crispiness.
Can I make this extra crispy sweet potato fries recipe in an air fryer?
Yes, you can definitely make extra crispy sweet potato fries in an air fryer. Preheat your air fryer to 400°F (200°C). Toss the sweet potatoes with olive oil and cornstarch as per the recipe, then place them in the air fry basket in a single layer. crispy chicken tenders to pair Cook for about 15-20 minutes, shaking the basket halfway through for even cooking. This method results in perfectly crispy fries without excessive oil. For more inspiration, check out this Air Fryer Recipes recipe.
What dipping sauces pair well with sweet potato fries?
Sweet potato fries pair well with a variety of dipping sauces. Popular choices include spicy mayo, garlic aioli, or classic ketchup. For a healthier option, try a yogurt-based dip flavored with herbs and spices. delicious hot honey drizzle You can also create a sweet dip by combining honey or maple syrup with a pinch of cinnamon for a delightful contrast to the savory flavor of the fries.
Conclusion for Extra crispy sweet potato fries recipe:
The extra crispy sweet potato fries recipe offers a delicious and healthy alternative to traditional fries. By using cornstarch and baking them at high temperatures, you ensure that each fry turns out perfectly crunchy while retaining its natural sweetness. BBQ chicken for a complete meal Remember to cut your sweet potatoes evenly and experiment with various seasonings to suit your taste preferences. Enjoy these versatile fries as a snack or side dish at your next meal!
Extra Crispy Sweet Potato Fries
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Extra crispy sweet potato fries are a delightful twist on a classic favorite. These fries offer a perfect balance of sweetness and savory flavors, making them an irresistible side dish or snack. With their golden-brown exterior and satisfying crunch, they are sure to impress at any gathering or cozy night in. Simple to prepare and adaptable to various dipping sauces, these fries will quickly become a go-to recipe in your kitchen.
Ingredients
- 2 large sweet potatoes (about 500g)
- 2 tablespoons olive oil
- 1 teaspoon coarse sea salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 tablespoon cornstarch (optional for extra crispiness)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel (if desired) and cut the sweet potatoes into thin strips, about half an inch thick.
- In a large bowl, toss the sweet potato strips with olive oil, salt, paprika, garlic powder, and cornstarch until evenly coated.
- Line a baking sheet with parchment paper and spread the sweet potato strips in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Allow to cool slightly before serving with your favorite dipping sauce.
Nutrition
- Serving Size: 1 cup (100g)
- Calories: 160
- Sugar: 7g
- Sodium: 370mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Soaking the cut fries in cold water for 30 minutes can enhance crispiness by removing excess starch. Experiment with spices like cayenne pepper for heat or add grated parmesan cheese just before serving for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat in an oven for best results.
