Indulging in a bowl of creamy broccoli and chicken penne feels like a warm hug on a chilly evening. The tender chicken dances harmoniously with perfectly cooked penne, all enveloped in a rich, velvety sauce that whispers promises of comfort and satisfaction. Imagine the aroma wafting through your kitchen, enticing everyone within a five-mile radius to come running for dinner. For more inspiration, check out this Amish Country Casserole recipe.
This dish isn’t just a meal; it’s an experience that brings back memories of family gatherings and cozy nights in. Whether you’re impressing guests or simply treating yourself after a long day, creamy broccoli and chicken penne is your go-to recipe for those moments when you crave something special yet easy to whip up. slow cooker chicken and broccoli You won’t believe how quickly you can create this delightful dish!
Why You'll Love This Recipe
- This creamy broccoli and chicken penne is quick to prepare, making weeknight dinners a breeze.
- Its irresistible flavor profile blends savory chicken with fresh veggies in a luscious sauce.
- Visually appealing with its vibrant green broccoli and golden pasta, it’s sure to impress anyone.
- Plus, it’s versatile enough for any occasion, whether it’s a family dinner or meal prep for the week!
Ingredients for Creamy Broccoli and Chicken Penne
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts will do nicely; adjust based on your hungry crowd.
- Penne Pasta: Use whole wheat or regular penne; both hold the creamy sauce beautifully.
- Fresh Broccoli: Look for bright green florets; they add color and crunch to the dish.
- Heavy Cream: This is the star of the show, creating that luscious sauce we all love.
- Parmesan Cheese: Freshly grated cheese melts into the sauce for added depth; don’t skimp on this!
For the Seasoning:
- Garlic Powder: A must-have for flavor; use fresh garlic if you’re feeling adventurous.
- Salt & Pepper: Essential for balancing flavors; season according to your taste buds.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Broccoli and Chicken Penne
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to package directions until al dente. Drain and set aside, but don’t forget to save about half a cup of pasta water!
Step 2: Sauté the Chicken
In a large skillet over medium heat, add some olive oil. Once hot, toss in the chicken breasts seasoned with salt and pepper. Cook until golden brown on both sides — about 6-7 minutes per side — then remove from heat.
Step 3: Add Broccoli
In the same skillet (because who wants extra dishes?), add more oil if needed and throw in chopped broccoli florets. Sauté until they turn bright green — around three minutes should do it.
Step 4: Create the Sauce
Pour in heavy cream while stirring continuously. Add garlic powder and bring everything to a gentle simmer. If it looks too thick, use that reserved pasta water bit by bit until you reach your desired consistency.
Step 5: Combine Everything
Chop your cooked chicken into bite-sized pieces and add it back into the skillet along with cooked penne. Stir in freshly grated Parmesan cheese until melted and creamy goodness envelops every ingredient.
Step 6: Serve It Up
Transfer your creamy broccoli and chicken penne onto plates or into bowls. You can sprinkle extra Parmesan on top if you’re feeling fancy!
Now sit back and watch as everyone digs into their hearty serving of creamy goodness! Enjoy every comforting bite!
You Must Know
- This creamy broccoli and chicken penne dish is a crowd-pleaser that’s perfect for any occasion.
- It’s easy to prepare and can be customized to suit your taste.
- The rich, velvety sauce combines beautifully with the tender chicken and vibrant broccoli, creating an irresistible meal that looks as good as it tastes.
Perfecting the Cooking Process
To achieve creamy broccoli and chicken penne perfection, start by searing the chicken until golden. Meanwhile, cook the penne pasta in boiling water while preparing the sauce. This efficient sequence ensures everything comes together seamlessly for delightful results. For more inspiration, check out this Philly Cheesesteak Pasta recipe.
Add Your Touch
Feel free to customize your creamy broccoli and chicken penne! Swap out the broccoli for spinach or kale, use whole wheat pasta, or add some spice with red pepper flakes. Experimenting can turn this dish into your personal masterpiece.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm gently on the stove or microwave until heated through. Adding a splash of milk can revive that creamy texture!
Chef's Helpful Tips
- For perfectly cooked chicken, let it rest after searing to keep it juicy.
- Always salt your pasta water; it enhances flavor immensely.
- Finally, don’t rush the sauce; let it simmer for depth of flavor.
Creating this creamy broccoli and chicken penne brings back memories of family dinners filled with laughter and compliments. My brother once declared it “the perfect marriage of flavors,” which made me feel like a culinary rockstar!
FAQs:
What ingredients do I need for Creamy Broccoli and Chicken Penne?
To prepare Creamy Broccoli and Chicken Penne, you will need penne pasta, fresh broccoli, chicken breast, garlic, heavy cream, Parmesan cheese, olive oil, salt, and pepper. These ingredients combine to create a deliciously creamy sauce that coats the pasta and vegetables beautifully. You may also consider adding herbs like thyme or basil for extra flavor. Ensure everything is fresh for the best taste and texture in your dish.
How long does it take to make Creamy Broccoli and Chicken Penne?
Making Creamy Broccoli and Chicken Penne takes about 30 to 40 minutes from start to finish. This includes cooking the pasta, sautéing the chicken, and preparing the creamy sauce. The simplicity of this recipe makes it an excellent choice for a quick weeknight dinner that still feels gourmet. chicken bacon ranch pasta With just a few steps involved, you can have a hearty meal ready in no time while ensuring great taste.
Can I make Creamy Broccoli and Chicken Penne ahead of time?
Yes, you can prepare Creamy Broccoli and Chicken Penne ahead of time. Cook everything as directed but leave out the cream until you are ready to serve. Store the pasta and chicken mixture in an airtight container in the refrigerator for up to two days. When you’re ready to enjoy it, simply heat it up in a pan, add the cream, and stir until heated through. This method allows for easy meal prep without sacrificing flavor.
What can I serve with Creamy Broccoli and Chicken Penne?
Creamy Broccoli and Chicken Penne pairs well with various sides. A simple green salad with a light vinaigrette complements the dish nicely by adding freshness. Garlic bread or crusty rolls are also great options to soak up any leftover sauce. For an extra touch of flavor, consider serving it with steamed vegetables or a side of roasted carrots. These additions enhance your dining experience without overwhelming the main dish.
Conclusion for Creamy Broccoli and Chicken Penne:
In summary, Creamy Broccoli and Chicken Penne is a delightful dish that brings together tender chicken, fresh broccoli, and rich cream over perfectly cooked penne pasta. It is easy to make within 30 to 40 minutes, making it perfect for busy weeknights or family gatherings. sweet and sour chicken By following simple steps and using fresh ingredients, you will create a satisfying meal everyone will love. Enjoy this recipe as a wholesome dinner option that balances flavors beautifully!
Creamy Broccoli and Chicken Penne
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Description
Creamy Broccoli and Chicken Penne is a comforting dish that combines tender chicken, vibrant broccoli, and a rich, velvety sauce over perfectly cooked penne pasta. This easy recipe can be prepared in just 30 minutes, making it perfect for weeknight dinners or family gatherings. Each bite delivers a satisfying blend of flavors that will leave everyone asking for seconds.
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz penne pasta
- 2 cups fresh broccoli florets
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cook the penne pasta in salted boiling water until al dente (about 10 minutes). Drain, reserving ½ cup of pasta water.
- In a large skillet over medium heat, heat olive oil and sauté seasoned chicken for about 6–7 minutes per side until golden brown. Remove from skillet and chop into bite-sized pieces.
- In the same skillet, add broccoli and sauté for about 3 minutes until bright green.
- Pour in heavy cream while stirring; add garlic powder and simmer gently. If too thick, add reserved pasta water as needed.
- Return chicken to the skillet along with cooked penne and stir in Parmesan cheese until melted and creamy.
- Serve warm with extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 340g)
- Calories: 610
- Sugar: 2g
- Sodium: 760mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 160mg
Keywords: - For a healthier twist, use whole wheat penne. - Feel free to customize by adding spinach or red pepper flakes for extra flavor. - Store leftovers in an airtight container for up to three days.
