Description
Corn Pudding Casserole is a comforting, creamy dish that combines the natural sweetness of corn with a slightly crunchy top. This family favorite is incredibly easy to make, making it perfect for holidays or casual dinners. With its vibrant golden hue, rich flavors, and delightful texture, this casserole is sure to steal the show at any gathering.
Ingredients
Scale
- 2 cups fresh corn (or frozen)
- 3 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 1 cup finely ground cornmeal
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray or butter.
- In a large bowl, whisk together cornmeal, sugar, baking powder, and a pinch of salt.
- Add eggs and milk to the dry mixture; stir in melted butter and corn until well combined.
- Pour the mixture into the greased baking dish.
- Bake for 45-50 minutes until golden brown on top and set in the middle.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 210
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: - For added flavor, mix in jalapeños or cheese before baking for an extra kick. - Store leftovers in an airtight container for up to four days; reheat in the oven for best results.