Description

Cinnamon Roll Cake is a delightful fusion of fluffy cake and gooey cinnamon swirls, all topped with luscious cream cheese frosting. This easy-to-make dessert is perfect for brunch, dessert, or a cozy afternoon snack. With its warm spices and rich flavors, it’s guaranteed to impress family and friends, transforming any occasion into a special celebration.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1 cup whole milk
2 large eggs
1/2 cup melted butter
2 tbsp ground cinnamon
1/2 cup brown sugar
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
In another bowl, mix milk, melted butter, and eggs until smooth.
Combine wet ingredients with dry ingredients; stir until just mixed.
In a separate bowl, combine brown sugar and cinnamon. Spread half of the batter in the prepared dish, sprinkle with half of the cinnamon mixture, top with remaining batter, and finish with the rest of the cinnamon mixture.
Bake for 25–30 minutes until golden brown and a toothpick comes out clean.
Allow cake to cool completely before frosting with cream cheese icing.

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 25g
Sodium: 250mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Keywords: - For added texture, mix in chopped nuts like pecans or walnuts into the batter. - Substitute vanilla extract with almond extract for a unique flavor twist.