Irresistible Cinnamon Roll Cake: A Cozy Dessert Delight

Name: Cinnamon Roll Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; 1/2 tsp salt; 1 cup whole milk; 2 large eggs; 1/2 cup melted butter; 2 tbsp ground cinnamon; 1/2 cup brown sugar; 8 oz cream cheese, softened; 1 cup powdered sugar; 1 tsp vanilla extract

Recipe By:

Ava

Posted:

May 4, 2025

Updated:

May 4, 2025

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Cinnamon roll cake is like a warm hug on a plate, with swirls of cinnamon and sugar that dance together in perfect harmony. Picture this: fluffy cake meets gooey cinnamon goodness, all topped with a drizzle of cream cheese icing that makes your taste buds do the happy dance. It’s the kind of dessert that can make any day feel like a celebration. For more inspiration, check out this pecan pie bars recipe.

I remember the first time I made cinnamon roll cake; it was a chilly Saturday morning, and the smell wafting through my kitchen was so heavenly that even my cat stopped pretending to be aloof. Suddenly, the entire neighborhood felt like it was invited to my brunch. This cake is not just for special occasions; it’s perfect for lazy Sundays or whenever you need to impress guests without breaking a sweat.

Why You'll Love This Recipe

This cinnamon roll cake offers an effortlessly delicious way to satisfy your sweet tooth.
With its irresistible flavor profile, it’s sure to be a crowd-pleaser at any gathering.
The visually appealing swirls make it as fun to look at as it is to eat.
Versatile enough for breakfast, dessert, or even an afternoon snack, this cake fits any moment perfectly.

Ingredients for cinnamon roll cake

Here’s what you’ll need to make this delicious dish:

All-purpose Flour: The base of our cake; opt for unbleached flour for a richer flavor.
Sugar: Granulated sugar sweetens the cake and enhances the flavors of the cinnamon.
Baking Powder: This ingredient gives our cake that delightful rise and fluffy texture.
Milk: Use whole milk for creaminess, which helps keep the cake moist and delicious.
Eggs: Two large eggs add richness and help bind everything together beautifully.
Cinnamon: The star of our show! Use ground cinnamon for that classic warm flavor.
Butter: Melted butter adds moisture and richness, making every bite heavenly.

For the Cream Cheese Frosting:

Cream Cheese: Make sure it’s softened for easy mixing; this gives our frosting its tangy sweetness.
Powdered Sugar: Adds sweetness without any graininess, ensuring a smooth frosting.
Vanilla Extract: A splash of vanilla elevates the frosting with depth and warmth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make cinnamon roll cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray or butter so nothing sticks!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This will form the foundation of your fluffy cake.

Step 3: Combine Wet Ingredients

In another bowl, mix milk, melted butter, and eggs until blended smoothly. Feel free to channel your inner chef while doing this—it’s therapeutic!

Step 4: Bring It Together

Pour your wet mixture into the dry ingredients and stir gently until just combined. Don’t overmix; lumpy batter is okay!

Step 5: Add Cinnamon Swirl

In a small bowl, combine brown sugar and cinnamon. Spread half of your batter in the prepared dish, sprinkle half of this mixture on top, then pour in the remaining batter followed by the rest of the cinnamon mixture.

Step 6: Bake Away

Bake your masterpiece in the preheated oven for about 25-30 minutes or until golden brown and a toothpick comes out clean from the center.

Step 7: Let It Cool & Frost

Allow the cake to cool completely before whipping up that luscious cream cheese frosting. Spread it generously over your cooled cake for an extra touch of decadence.

Transfer to plates and prepare yourself for compliments as you serve this stunning treat! Enjoy every last bite because you deserve it!

You Must Know

This delightful cinnamon roll cake is not just a dessert; it’s an experience!
With its rich flavors and fluffy texture, it transforms any gathering into a cozy celebration.
Perfect for brunch or a sweet afternoon treat, this cake will have everyone asking for seconds!

Perfecting the Cooking Process

First, mix the dry ingredients for the cake batter before creaming the butter and sugar. While the cake bakes, prepare your cinnamon swirl mixture. Finally, whip up a simple glaze to drizzle on top once it cools.

Add Your Touch

Feel free to add nuts like pecans or walnuts to the swirl for extra crunch. You can also swap out vanilla extract for almond extract if you’re feeling adventurous. Want more spice? Toss in some nutmeg or cardamom!

Storing & Reheating

Store leftover cinnamon roll cake in an airtight container at room temperature for up to three days. To reheat, pop a slice in the microwave for about 10-15 seconds until warm and gooey.

Chef's Helpful Tips

To achieve that perfect cinnamon swirl, make sure your butter is softened but not melted.
This helps create those beautiful ribbons in the cake.
Always let the cake cool before glazing it to prevent it from melting off.
Don’t skip the glaze; it ties all the flavors together beautifully!

Sometimes, I catch myself sneaking a piece of this cinnamon roll cake at midnight, thinking no one will notice—spoiler alert: they always do! The smiles on their faces are worth every bite I steal!

FAQs:

What is a cinnamon roll cake?

A cinnamon roll cake is a delightful dessert that combines the flavors and textures of traditional cinnamon rolls with the ease of a cake. This moist, fluffy cake is swirled with a rich cinnamon-sugar mixture and topped with cream cheese frosting. Easter poke cake idea It’s perfect for breakfast or as a sweet treat any time of the day. You can enjoy it warm or at room temperature, making it a versatile choice for gatherings or cozy family breakfasts.

How do I store leftover cinnamon roll cake?

To store leftover cinnamon roll cake, allow it to cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. Properly stored, it will last for up to three days at room temperature. If you want to keep it longer, consider refrigerating it, where it can last up to a week. For even longer storage, you can freeze individual slices wrapped in plastic and then placed in a freezer-safe bag.

Can I make cinnamon roll cake ahead of time?

Yes, you can make cinnamon roll cake ahead of time! Prepare the cake batter and swirl in the cinnamon filling. Then, cover it well and refrigerate overnight before baking. Alternatively, bake the cake fully and let it cool before storing. Wrap the cooled cake tightly to maintain freshness. When ready to serve, simply frost and enjoy this delicious treat without any fuss.

What toppings go well with cinnamon roll cake?

Cinnamon roll cake pairs wonderfully with various toppings. A classic choice is cream cheese frosting, which adds richness and flavor. You might also consider drizzling caramel sauce or serving with fresh fruit like berries for a refreshing contrast. For added texture, sprinkle some chopped nuts on top or dust with powdered sugar for an elegant finish. Each topping enhances its deliciousness while allowing you to customize your treat.

Conclusion for cinnamon roll cake:

In summary, a cinnamon roll cake is an easy yet indulgent dessert that captures the essence of classic cinnamon rolls recipe is sure to please everyone! carrot cake bars recipe. blueberry lemon cake recipe.

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