Description
Cinnamon Brown Sugar Pancakes are a delightful breakfast treat that combines the warm flavors of cinnamon and brown sugar in fluffy, golden stacks. Perfect for lazy mornings or quick weekday breakfasts, these pancakes bring a comforting aroma and sweetness to your table. Serve them warm with maple syrup, fresh fruits, or even chocolate chips for an extra indulgence. Enjoy every bite as it feels like a cozy hug on a plate!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/4 cup brown sugar
- 3/4 cup milk (or almond/oat milk)
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp melted butter
Instructions
- Gather all ingredients on your counter.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and brown sugar until well combined.
- In another bowl, whisk together milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; lumps are fine.
- Preheat a nonstick skillet over medium heat and lightly grease it with butter or oil.
- Pour about half a cup of batter onto the skillet for each pancake.
- Cook until bubbles form on top (about 2 minutes), then flip and cook for another minute until golden brown.
- Serve warm with maple syrup or toppings of your choice.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Customize by adding chocolate chips or nuts to the batter for added flavor. Use whole wheat flour for a healthier option. Letting the batter rest for about 10 minutes improves fluffiness.