Irresistible Cinnamon Brown Sugar Pancakes Recipe

Cinnamon Brown Sugar Pancakes are like a warm hug on a plate, dripping with sweet nostalgia and a scent that dances through the air. Picture this: golden pancakes, fluffy and soft, with a rich swirl of cinnamon and brown sugar that makes your mouth water just imagining it. refreshing strawberry spinach salad It’s like breakfast met dessert, and they decided to throw a party right in your kitchen!

Now, let me take you back to those lazy Sunday mornings at Grandma’s house. The smell of cinnamon wafting through the air was enough to wake even the sleepiest of teenagers. She’d flip pancakes like a pro, and I’d sit at the table, drooling over the deliciousness about to unfold. These pancakes are perfect for any occasion – whether it’s a cozy weekend brunch or an unexpected Tuesday craving. Trust me; once you try them, you’ll be counting down the days until you can make them again!

Ingredients for Cinnamon Brown Sugar Pancakes

For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the base for your pancakes; using unbleached flour gives them a better flavor.
• Baking Powder: Essential for helping your pancakes rise and become fluffy; make sure it’s fresh!
• Baking Soda: This works alongside baking powder for extra lift; don’t skip it if you want tall stacks!
• Salt: Just a pinch balances the sweetness perfectly and enhances all those lovely flavors.
• Cinnamon: The star ingredient! Use ground cinnamon for that classic warm flavor that screams comfort food.
• Brown Sugar: It adds moisture and deep sweetness to your pancakes; light or dark works great!
• Milk: Whole milk creates richer pancakes, but feel free to use almond or oat milk if you prefer.
• Eggs: They help bind everything together and add richness; large eggs work best here.
• Vanilla Extract: A splash brings out all the other flavors beautifully; use pure vanilla for the best results.
• Butter: Melted butter adds flavor and ensures your pancakes don’t stick to the skillet.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Brown Sugar Pancakes

Follow these simple steps to prepare this delicious dish:

Step 1: Gather Your Ingredients

Start by gathering all your ingredients on the counter. It helps to have everything within reach so you can whip up these pancakes like a seasoned chef.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, and brown sugar. Whisk them together until well blended—think of it as giving your dry ingredients a little dance party!

Step 3: Whisk Wet Ingredients

In another bowl, whisk together milk, eggs, melted butter, and vanilla extract until smooth. Make sure everything is fully combined—no one likes clumps (unless we’re talking about cookie dough).

Step 4: Combine Mixtures

Pour the wet mixture into the bowl with dry ingredients. Stir gently until just combined—lumps are okay! Overmixing will result in tough pancakes instead of fluffy clouds.

Step 5: Heat Your Pan

Preheat a nonstick skillet or griddle over medium heat. Add a little butter or oil to coat the surface—this will help achieve that gorgeous golden-brown color.

Step 6: Cook Those Pancakes

Pour about half a cup of batter onto the skillet for each pancake. Cook until bubbles form on top (around two minutes), then flip and cook for another minute or two until golden brown.

Transfer to plates after cooking all your pancakes and serve warm with maple syrup drizzled generously on top. You might want some fresh fruit too—because we all need our daily dose of vitamins while indulging!

Now grab your fork (and maybe some stretchy pants) because these Cinnamon Brown Sugar Pancakes are just waiting to be devoured!

Perfecting the Cooking Process

Start by mixing the dry ingredients first for even distribution of flavors. Then, whisk together the wet ingredients separately before combining them. Cook the pancakes on a hot griddle until golden brown, flipping only once for that perfect fluffiness.

Add Your Touch

Feel free to customize your Cinnamon Brown Sugar Pancakes with add-ins like chocolate chips or nuts. You can also swap out the regular milk for almond milk or use whole wheat flour for a healthier twist. Don’t be shy, get creative!

Storing & Reheating

Store any leftover pancakes in an airtight container in the fridge for up to three days. To reheat, pop them in a toaster or microwave briefly until warm. Enjoy that fresh-baked taste all over again!

Sometimes, I can still hear my kids giggling as they devoured these Cinnamon Brown Sugar Pancakes on a rainy Saturday morning. Their sticky fingers and happy faces were priceless moments that made my heart smile.

FAQs :

What ingredients do I need for Cinnamon Brown Sugar Pancakes?

To make Cinnamon Brown Sugar Pancakes, you will need basic ingredients such as all-purpose flour, baking powder, milk, eggs, and vanilla extract. The stars of the recipe are cinnamon and brown sugar, which add a delightful warmth and sweetness. cozy avocado muffins You may also want to include a pinch of salt and some melted butter for richness. These ingredients come together to create fluffy pancakes that burst with flavor.

How can I make my Cinnamon Brown Sugar Pancakes fluffier?

To achieve fluffier Cinnamon Brown Sugar Pancakes, ensure you do not overmix the batter. Overmixing can lead to dense pancakes. Additionally, using fresh baking powder helps create lift. Allowing the batter to rest for about 10 minutes before cooking can also enhance fluffiness by letting the gluten relax and bubbles form.

Can I prepare Cinnamon Brown Sugar Pancakes ahead of time?

Yes, you can prepare Cinnamon Brown Sugar Pancakes ahead of time! Simply cook them as per the recipe and let them cool completely. Store them in an airtight container in the refrigerator for up to three days or freeze them for longer storage. cheesy Texas toast pizza Reheat in a toaster or microwave when ready to serve for a quick breakfast option.

What toppings go well with Cinnamon Brown Sugar Pancakes?

Cinnamon Brown Sugar Pancakes pair wonderfully with various toppings. Maple syrup is a classic choice that complements the flavors beautifully. Fresh fruits like bananas or berries add freshness and color. For an extra indulgent treat, consider whipped cream or a sprinkle of nuts for crunch. You can even drizzle caramel sauce for added sweetness.

Conclusion for Cinnamon Brown Sugar Pancakes :

Cinnamon Brown Sugar Pancakes are easy to make and incredibly delicious. With simple ingredients like flour, brown sugar, and cinnamon, these pancakes bring warmth to any breakfast table. Remember to mix gently for fluffiness and allow resting time before cooking. delicious brown sugar chicken Whether enjoyed with syrup or fresh fruit toppings, these pancakes are sure to please everyone at the table. Enjoy your delightful breakfast experience!

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Cinnamon Brown Sugar Pancakes

• Author: Ava
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4 (approximately two pancakes per serving) 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

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Description

Cinnamon Brown Sugar Pancakes are a delightful breakfast treat that combines the warm flavors of cinnamon and brown sugar in fluffy, golden stacks. Perfect for lazy mornings or quick weekday breakfasts, these pancakes bring a comforting aroma and sweetness to your table. Serve them warm with maple syrup, fresh fruits, or even chocolate chips for an extra indulgence. Enjoy every bite as it feels like a cozy hug on a plate!

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/4 cup brown sugar
• 3/4 cup milk (or almond/oat milk)
• 1 large egg
• 1 tsp vanilla extract
• 2 tbsp melted butter

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Instructions

1. Gather all ingredients on your counter.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and brown sugar until well combined.
3. In another bowl, whisk together milk, egg, melted butter, and vanilla extract until smooth.
4. Pour the wet mixture into the dry ingredients and stir gently until just combined; lumps are fine.
5. Preheat a nonstick skillet over medium heat and lightly grease it with butter or oil.
6. Pour about half a cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on top (about 2 minutes), then flip and cook for another minute until golden brown.
8. Serve warm with maple syrup or toppings of your choice.

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Nutrition

• Serving Size: 2 pancakes (150g)
• Calories: 320
• Sugar: 12g
• Sodium: 330mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 51g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 70mg

Keywords: Customize by adding chocolate chips or nuts to the batter for added flavor. Use whole wheat flour for a healthier option. Letting the batter rest for about 10 minutes improves fluffiness.