Description

Chicken Cordon Bleu Casserole is a comforting and indulgent dish that combines tender chicken, savory ham, and gooey Swiss cheese in a creamy sauce. Topped with a crispy breadcrumb layer, this casserole is perfect for family dinners or gatherings, delivering a delightful flavor experience that everyone will love. Easy to prepare and satisfying to eat, it’s destined to become a household favorite.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs), diced
2 cups cooked ham, diced
2 cups Swiss cheese, shredded
1 cup seasoned breadcrumbs
1 cup heavy cream
1 tbsp Dijon mustard
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
In a large bowl, mix diced chicken, ham, and Swiss cheese. In another bowl, whisk together heavy cream and Dijon mustard; pour over the chicken mixture.
Transfer the mixture into the greased baking dish and evenly sprinkle breadcrumbs on top.
Bake for 30-35 minutes until bubbly and golden brown.
Let cool slightly before serving.

Nutrition

Serving Size: 1/6 of casserole (approximately 225g)
Calories: 450
Sugar: 2g
Sodium: 950mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 28g
Cholesterol: 120mg

Keywords: For added nutrition, consider incorporating vegetables like broccoli or spinach into the casserole mixture. You can also substitute turkey for chicken or try different cheeses for unique flavors.