Description
Chicken Chow Mein with the Best Sauce is a flavorful stir-fry that combines tender chicken, vibrant vegetables, and a savory sauce that tantalizes your taste buds. This quick and easy dish is perfect for busy weeknights or casual family gatherings, ensuring everyone enjoys a satisfying meal that feels special without requiring hours in the kitchen. Enjoy the colorful presentation and customize it to suit your dietary preferences!
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts, diced
- 4 cloves fresh garlic, minced
- 1 cup bell peppers (mixed colors), sliced
- 1 cup carrots, julienned
- 1/2 cup green onions, sliced
- 1/4 cup low-sodium soy sauce
- 2 tbsp oyster sauce
- 2 tsp cornstarch mixed with 2 tbsp water
- 2 tbsp vegetable oil
Instructions
- Prepare all ingredients by chopping vegetables and dicing chicken.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add diced chicken and cook for about 5-7 minutes until golden brown.
- Add minced garlic, bell peppers, carrots, and half of the green onions. Stir-fry for another 3-4 minutes until veggies are tender-crisp.
- In a small bowl, mix soy sauce, oyster sauce, and cornstarch slurry. Pour this over the chicken and veggies.
- Continue cooking while stirring until the sauce thickens (about 1-2 minutes). If desired, add chili flakes for extra spice.
- Serve hot with remaining green onions sprinkled on top.
Nutrition
- Serving Size: Approximately 1.5 cups
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg
Keywords: - Substitute chicken with tofu for a vegetarian option. - Add seasonal vegetables like broccoli or snap peas for added nutrition. - For extra flavor, consider marinating the chicken in soy sauce for at least 30 minutes before cooking.