Description
Cherry Pie Filling is a luscious blend of sweet and tart flavors that elevates any dessert into a delightful experience. Bursting with the vibrant taste of fresh cherries, this simple recipe requires just a few ingredients, making it perfect for pies, tarts, or as a topping for ice cream. Whether you’re celebrating a special occasion or enjoying a comforting treat at home, this Cherry Pie Filling will impress your family and friends.
Ingredients
- 4 cups fresh cherries, pitted and halved
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
Instructions
- Wash and pit the fresh cherries.
- In a medium bowl, mix granulated sugar and cornstarch until well combined.
- Add lemon juice and vanilla extract to the sugar mixture.
- Fold the cherries into the mixture until all are evenly coated.
- Transfer to a saucepan over medium heat; stir occasionally until thickened (about 5-10 minutes).
- Remove from heat and let cool completely before using.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 180
- Sugar: 32g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added flavor, consider mixing in almond extract or a sprinkle of cinnamon. - If fresh cherries are unavailable, frozen cherries can be used—just thaw and drain any excess liquid before use. - Store leftover filling in an airtight container in the refrigerator for up to 7 days or freeze for up to 6 months.