Cherry Pie Filling is a dessert that dances on your taste buds like a cherry on a hot summer day. This delightful concoction bursts with sweet-tart flavors, offering a texture that’s both luscious and inviting, making your mouth water in anticipation. Imagine the fragrant aroma wafting through your kitchen, enticing friends and family to gather around, ready to indulge in this timeless treat. For more inspiration, check out this Pecan Pie Bars recipe recipe.
As I reminisce about my childhood, I recall my grandmother’s kitchen filled with laughter and warmth while she whipped up her famous Cherry Pie Filling. The bright red cherries glistening like jewels were the stars of the show, and each spoonful transported us to a world of homemade goodness. whipped shortbread cookies banana bread recipe Whether it’s for a holiday celebration or simply as a comforting dessert after dinner, this recipe promises to be an unforgettable experience.
Why You'll Love This Recipe
- This Cherry Pie Filling is incredibly easy to prepare, making it perfect for bakers of all levels.
- The flavor is a vibrant mix of sweet and tart cherries that create an irresistible filling.
- Its rich color and glossy finish make it visually stunning for any dessert table.
- You can use this versatile filling in pies, tarts, or even as a topping for ice cream!
Ingredients for Cherry Pie Filling
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Look for plump cherries with a deep red color; they will provide the best flavor.
- Sugar: Granulated sugar enhances the natural sweetness of the cherries.
- Cornstarch: This thickens the filling and gives it that perfect pie consistency.
- Lemon Juice: A splash of lemon juice balances the sweetness and adds brightness.
- Vanilla Extract: This adds depth to the overall flavor profile of your pie filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Pie Filling
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Cherries
Start by washing your fresh cherries thoroughly. Remove the stems and pits using a cherry pitter or knife, ensuring you get every last pit out because biting into one can ruin an otherwise perfect moment.
Step 2: Mix Sugar and Cornstarch
In a medium bowl, combine sugar and cornstarch. Stir them together until well blended; this will prevent clumping when you add them to your cherries.
Step 3: Add Flavorings
Add lemon juice and vanilla extract to the sugar-cornstarch mixture. This will create a sweet syrup that complements the tartness of your cherries beautifully.
Step 4: Combine Ingredients
Gently fold your prepared cherries into the mixture until they’re evenly coated. Make sure every cherry gets its fair share of sweetness!
Step 5: Cook Your Filling
Transfer everything into a saucepan over medium heat. Stir occasionally until the mixture starts bubbling—this usually takes about 5-10 minutes. Enjoy watching it thicken as you stir!
Step 6: Cool Before Use
Once thickened, remove from heat and let it cool completely before using it in your favorite pie crust or dessert recipe. Trust me; you want to avoid burning your mouth with impatience!
Transfer to plates or pour into your pastry shell for an amazing finishing touch! Now go ahead and bask in all the compliments you’ll receive for creating such an incredible Cherry Pie Filling!
You Must Know
- This delightful cherry pie filling is more than just a sweet addition to your desserts; it transforms any ordinary treat into an extraordinary experience.
- With its rich, tangy flavor and luscious texture, it’s perfect for pies, cheesecakes, and even on pancakes.
Perfecting the Cooking Process
Start by pitting the cherries to avoid any surprise pits later. Then, simmer them with sugar and cornstarch until thickened. While that cooks, prepare your crust or dessert base so everything comes together seamlessly.
Add Your Touch
Feel free to mix in some almond extract for a nutty twist or add a sprinkle of cinnamon for warmth. You can also swap fresh cherries for frozen ones if that’s what you have available.
Storing & Reheating
Store your cherry pie filling in an airtight container in the fridge for up to a week. For reheating, simply warm it gently on the stove or microwave until heated through but not boiling.
Chef's Helpful Tips
- Start with fresh cherries for the best flavor; they really shine in this recipe.
- Adjust the sweetness according to your taste; some cherries are sweeter than others.
- Always let the filling cool completely before using it in desserts to prevent sogginess.
I once made this cherry pie filling for a family gathering, and my grandma declared it “the best thing since sliced bread.” Now, every holiday, I’m the cherry pie hero!
FAQs:
What is Cherry Pie Filling made of?
Cherry pie filling typically includes fresh or canned cherries, sugar, cornstarch, lemon juice, and vanilla extract. The cherries provide a natural sweetness, while the cornstarch thickens the mixture to achieve that perfect pie consistency. You can also add spices like cinnamon or almond extract for extra flavor. This simple combination creates a delicious filling that works well in pies, tarts, and other desserts.
How do I store Cherry Pie Filling?
To store cherry pie filling, place it in an airtight container and keep it in the refrigerator. It can last for about 5 to 7 days when properly stored. If you want to keep it longer, consider freezing it. Transfer the filling into freezer-safe bags or containers, removing as much air as possible. Frozen cherry pie filling can last up to 6 months in the freezer without losing its flavor or texture.
Can I use frozen cherries for Cherry Pie Filling?
Yes, you can use frozen cherries to make cherry pie filling. Just make sure to thaw them beforehand and drain any excess liquid. Using frozen cherries can be a convenient option when fresh ones are out of season. delicious pumpkin pie cookies The process remains similar: combine the thawed cherries with sugar and cornstarch for a delightful filling. The taste may vary slightly but will still result in a delicious dessert.
How do I thicken my Cherry Pie Filling?
To thicken your cherry pie filling, cornstarch is commonly used due to its effectiveness in creating a smooth texture. Mix cornstarch with sugar before adding it to the cherries to ensure even distribution. If you’re looking for alternatives, you can also try using tapioca starch or arrowroot powder, which work similarly. Just remember to adjust the quantity based on how thick you want your filling!
Conclusion for Cherry Pie Filling:
Cherry pie filling is a versatile ingredient that enhances various desserts with its sweet and tangy flavor profile. Whether you opt for fresh or frozen cherries, this filling remains easy to prepare with simple ingredients like sugar and cornstarch. Proper storage ensures its freshness and usability over time. With these tips and techniques at your disposal, you can create delicious cherry desserts year-round!
Cherry Pie Filling
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Description
Cherry Pie Filling is a luscious blend of sweet and tart flavors that elevates any dessert into a delightful experience. Bursting with the vibrant taste of fresh cherries, this simple recipe requires just a few ingredients, making it perfect for pies, tarts, or as a topping for ice cream. Whether you’re celebrating a special occasion or enjoying a comforting treat at home, this Cherry Pie Filling will impress your family and friends.
Ingredients
- 4 cups fresh cherries, pitted and halved
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
Instructions
- Wash and pit the fresh cherries.
- In a medium bowl, mix granulated sugar and cornstarch until well combined.
- Add lemon juice and vanilla extract to the sugar mixture.
- Fold the cherries into the mixture until all are evenly coated.
- Transfer to a saucepan over medium heat; stir occasionally until thickened (about 5-10 minutes).
- Remove from heat and let cool completely before using.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 180
- Sugar: 32g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added flavor, consider mixing in almond extract or a sprinkle of cinnamon. - If fresh cherries are unavailable, frozen cherries can be used—just thaw and drain any excess liquid before use. - Store leftover filling in an airtight container in the refrigerator for up to 7 days or freeze for up to 6 months.
