Description
Bomboloni, the best Italian donuts, are a delightful treat that brings the essence of Italy right into your kitchen. These fluffy, sugar-dusted pastries are filled with your choice of sweet filling, making them perfect for any occasion—from breakfast to dessert. With their irresistible aroma and heavenly taste, Bomboloni will surely become a family favorite. Get ready to create delicious memories as you indulge in these delightful bites!
Ingredients
Scale
- 3 cups all-purpose flour (360g)
- 1/4 cup granulated sugar (50g)
- 2 tsp active dry yeast (7g)
- 1 cup whole milk (240ml), warmed
- 2 large eggs
- 1/4 cup unsalted butter (56g), melted
- 1/2 tsp salt
- Your favorite filling (jam, cream, or Nutella)
Instructions
- In a mixing bowl, combine warm milk, sugar, and yeast; let sit until frothy (about 5 minutes).
- Add eggs, melted butter, salt, and flour to the yeast mixture; stir until a shaggy dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place dough in a greased bowl covered with plastic wrap; let rise in a warm spot until doubled (about 1 hour).
- Punch down the dough and roll it out to 1/2 inch thick; cut into circles.
- Heat oil to 350°F (175°C); fry each donut until golden brown on both sides (about 2 minutes per side).
- Drain on paper towels and roll in sugar while warm; fill with your chosen filling using a piping bag.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Ensure your oil is at the correct temperature to avoid soggy donuts. - Customize fillings according to preference—try Nutella or fruit jam for variety. - Store leftovers in an airtight container at room temperature for up to two days.