Description

Banana bread brownies are a delicious fusion of two beloved treats, offering a moist, fudgy texture that melts in your mouth. Infused with sweet banana flavor and rich chocolate, these brownies are perfect for any occasion—be it a cozy afternoon snack or an indulgent dessert. Easy to make and utterly satisfying, they will quickly become a staple in your kitchen.

Ingredients

Scale

2–3 ripe bananas
1 cup granulated sugar
½ cup brown sugar
¾ cup unsweetened cocoa powder
1 cup all-purpose flour
1 tsp baking soda
1 pinch salt
2 large eggs
½ cup melted butter
1 cup chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
In a large bowl, mash the ripe bananas until smooth.
Add granulated sugar, brown sugar, melted butter, and eggs; whisk until combined.
In another bowl, whisk together cocoa powder, flour, baking soda, and salt. Gradually mix into wet ingredients until just combined; do not overmix.
Gently fold in chocolate chips.
Pour batter into the prepared dish and bake for 25-30 minutes or until a toothpick inserted comes out mostly clean. Let cool before cutting into squares.

Nutrition

Serving Size: 1 brownie (40g)
Calories: 180
Sugar: 15g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: - For added flavor, consider mixing in nuts or dried fruit. - Store brownies in an airtight container at room temperature for up to three days.