Irresistible Banana Bread Brownies – A Fudgy Delight

Name: Banana Bread Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2-3 ripe bananas; 1 cup granulated sugar; ½ cup brown sugar; ¾ cup unsweetened cocoa powder; 1 cup all-purpose flour; 1 tsp baking soda; 1 pinch salt; 2 large eggs; ½ cup melted butter; 1 cup chocolate chips

Recipe By:

Ava

Posted:

April 30, 2025

Updated:

April 30, 2025

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Banana bread brownies are the delicious love child of two classic treats that have been fighting for the spotlight in your kitchen. Imagine biting into a soft, fudgy brownie infused with the sweet, comforting flavor of ripe bananas, all while those warm chocolatey notes hug your taste buds like a long-lost friend. It’s a culinary mashup that promises to make your heart race and your stomach smile.

Now, let me take you down memory lane. Picture this: a rainy afternoon, the kind where you can’t help but feel cozy inside. You’re rummaging through your pantry and stumble upon some overripe bananas and a half-empty bag of chocolate chips. The idea strikes you like lightning! Banana bread brownies—what better way to make use of those sad bananas? Whether it’s a gloomy day or just another reason to indulge, this dessert is here to bring joy. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

Why You'll Love This Recipe

This banana bread brownie recipe combines ease of preparation with a rich flavor profile that will leave you craving more.
The beautiful blend of banana and chocolate creates an eye-catching treat that is perfect for any gathering.
Plus, they are versatile enough to be enjoyed as breakfast, dessert, or even an afternoon snack.

Ingredients for banana bread brownies

Here’s what you’ll need to make this delicious dish:

Ripe Bananas: Use about 2-3 medium-sized bananas; they should be speckled brown for maximum sweetness and moisture.
Granulated Sugar: About one cup will balance out the natural sweetness from the bananas perfectly.
Brown Sugar: A half-cup adds depth and that chewy texture we all crave in brownies.
Unsweetened Cocoa Powder: Use three-quarters of a cup for that rich chocolate flavor; don’t skimp on this one!
All-Purpose Flour: One cup helps bind everything together without making it too dense.
Baking Soda: One teaspoon will give your brownies that lift they need.
Salt: Just a pinch enhances all the flavors; trust me on this one!
Eggs: Two large eggs act as a binding agent while adding moisture.
Melted Butter: Half a cup of this golden goodness keeps your brownies rich and moist.
Chocolate Chips: About one cup; because more chocolate is never a bad idea!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make banana bread brownies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab an appropriate baking dish—an 8×8 inch pan works best—and grease it lightly or line it with parchment paper for easy removal later.

Step 2: Mash Those Bananas

In a large mixing bowl, mash those ripe bananas until smooth with no chunks left behind. You want them creamy because they’ll contribute both flavor and moisture.

Step 3: Mix Wet Ingredients

Add granulated sugar, brown sugar, melted butter, and eggs to the mashed bananas. Whisk until well combined—this is where the magic starts!

Step 4: Combine Dry Ingredients

In another bowl, whisk together cocoa powder, flour, baking soda, and salt. Slowly add this dry mixture into the wet ingredients until just combined; don’t overmix!

Step 5: Fold in Chocolate Chips

Gently fold in those luscious chocolate chips. It’s like finding treasure in each bite—a delightful surprise awaits!

Step 6: Bake

Pour the batter into your prepared baking dish and spread it evenly. Bake for about 25-30 minutes or until a toothpick inserted comes out mostly clean (a few crumbs are just fine).

Allow them to cool slightly before cutting into squares. Transfer to plates and enjoy these decadent bites fresh out of the oven!

And there you have it—the perfect banana bread brownies that will steal the show at any gathering or simply serve as your personal guilt-free indulgence! Whether shared with friends or devoured alone during Netflix marathons (we won’t judge), these treats are sure to become your new favorite go-to recipe! carrot patch brownies.

You Must Know

These banana bread brownies are a delightful fusion of two favorites.
They deliver the moistness of banana bread with the fudgy goodness of brownies.
Plus, they are super easy to whip up, making them a perfect treat for any occasion.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mash those ripe bananas until smooth, then mix in sugar and melted butter. Combine with flour, cocoa powder, and eggs before pouring into a greased pan. Bake for around 25-30 minutes for gooey perfection.

Add Your Touch

Feel free to customize your banana bread brownies! Swap out chocolate chips for nuts or dried fruit. Add a dash of cinnamon or a splash of vanilla extract for extra flavor. honey vanilla banana bread Get creative and make it your own!

Storing & Reheating

To keep your banana bread brownies fresh, store them in an airtight container at room temperature for up to three days. For longer storage, refrigerate them. Reheat in the microwave for about 10-15 seconds for that freshly baked taste.

Chef's Helpful Tips

Remember to use very ripe bananas; they add natural sweetness and moisture.
Don’t overmix the batter; this keeps your brownies fudgy instead of cakey.
Finally, let them cool fully before cutting for cleaner slices.

Sometimes, I serve these banana bread brownies at gatherings, and they vanish faster than my willpower at a dessert buffet! Friends can’t resist asking for the recipe – it feels like winning the baking lottery! green goddess salad sandwich.

FAQs

What are banana bread brownies?

Banana bread brownies combine the moist, rich texture of brownies with the sweet flavors of banana bread. These treats typically feature ripe bananas, cocoa powder, butter, and flour. The result is a decadent dessert that offers the best of both worlds. They are perfect for anyone who loves bananas and chocolate, making them a delightful option for any occasion. For more inspiration, check out this Easy Air Fryer Peanut Butter Cookies recipe.

How do I store banana bread brownies?

To store your banana bread brownies, first ensure they have cooled completely. Place them in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating them for up to a week or freezing them for up to three months. Just be sure to wrap them tightly in plastic wrap or foil before freezing to maintain their moisture and flavor.

Can I use whole wheat flour for banana bread brownies?

Yes, you can use whole wheat flour as a healthier alternative when making banana bread brownies. Whole wheat flour adds fiber and nutrients while still providing a robust flavor. However, it may slightly alter the texture, making it denser than traditional recipes. Consider using half all-purpose and half whole wheat flour for best results, balancing health with texture.

Are banana bread brownies gluten-free?

You can easily make banana bread brownies gluten-free by substituting regular flour with a gluten-free flour blend. Make sure to choose a blend that works well for baking to maintain the desired texture and taste. Additionally, check other ingredients such as baking powder or chocolate chips to ensure they are also gluten-free. Enjoy this delicious treat without worrying about gluten!

Conclusion for banana bread brownies

Banana bread brownies offer a delightful fusion of flavors that satisfy both chocolate and banana lovers alike. By using ripe bananas and simple ingredients, you create a moist and fudgy treat perfect for any occasion. Whether you’re enjoying them as an afternoon snack or serving them at gatherings, these brownies are sure to impress everyone. Don’t hesitate to experiment with different add-ins like nuts or chocolate chips to customize your batch!

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