Description
Baked Ham and Cheese Croissants are the ultimate comfort food, combining flaky pastry with savory ham and melted cheese. Perfect for brunch or a quick snack, these delightful treats are easy to prepare and can be customized with your favorite ingredients. With a golden-brown crust and delicious filling, each bite is a burst of flavor that will impress your family and friends.
Ingredients
Scale
- 1 package (8 oz) store-bought croissant dough
- 6 slices deli ham
- 6 slices Swiss cheese
- 1 egg (for egg wash)
- 1 tablespoon water
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the croissant dough on a clean surface.
- Place one slice of ham and one slice of cheese on each triangle of dough.
- Roll up each croissant starting from the wide end towards the pointy end.
- Whisk together the egg and water, then brush over each rolled croissant.
- Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 croissant
- Calories: 220
- Sugar: 0g
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Keywords: - Try different cheeses like pepper jack or gouda for added flavor. - Add fresh herbs or a slice of tomato for extra freshness. - Store leftovers in an airtight container in the fridge for up to three days.