Baked Ham and Cheese Croissants are the seductive sirens of the pastry world. Imagine, if you will, buttery, flaky croissants enveloping rich, savory ham and ooey-gooey cheese. The aroma wafts through your kitchen like an enticing invitation to a culinary adventure. creamy chicken bacon pasta creamy baked mac and cheese Each bite is a delightful dance of textures—crispy on the outside, soft on the inside—making your taste buds party like it’s 1999.
Let me take you back to a lazy Sunday morning when I stumbled upon this gem. My friends and I were nursing hangovers and in desperate need of something magical to lift our spirits. A quick rummage through the fridge revealed leftover ham and cheese, and just like that, the idea for Baked Ham and Cheese Croissants was born! Perfect for brunch gatherings or an easy weeknight dinner, these croissants will make you feel like a gourmet chef with minimal effort. potato cheese and onion pasties.
Why You'll Love This Recipe
- The ease of preparation means you can whip these up in no time.
- Expect a flavor explosion that balances savory and creamy perfectly.
- Their golden-brown crust makes them visually appealing for any occasion.
- Plus, they’re versatile enough to adapt to whatever fillings you have on hand!
Ingredients for Baked Ham and Cheese Croissants
For more inspiration, check out this Pecan Pie Bars recipe.
Here’s what you’ll need to make this delicious dish:
- Croissant Dough: You can use store-bought dough for convenience; it saves time and keeps things simple.
- Deli Ham: Choose your favorite type of ham; smoked or honey-glazed varieties add a wonderful flavor.
- Cheese: Swiss or cheddar cheese melts beautifully; feel free to mix cheeses for added depth.
- Egg Wash: An egg mixed with water creates a glossy finish on your croissants when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Ham and Cheese Croissants
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper so your croissants won’t stick like that ex who keeps texting you.
Step 2: Roll Out the Dough
Unroll your croissant dough carefully on a clean surface. If you’re feeling fancy, give it a little flour dusting so it doesn’t stick while rolling.
Step 3: Assemble the Fillings
Place a slice of ham and cheese on each triangle of dough. Be generous—this is not the time to skimp! Think about all those delectable bites you’ll be missing out on.
Step 4: Roll Them Up
Starting from the wide end of each triangle, roll them toward the pointy end. Make sure they’re snug but not suffocating; we want them cozy, not claustrophobic.
Step 5: Brush with Egg Wash
Whisk together one egg with a tablespoon of water for an egg wash. Brush this mixture over each rolled croissant for that beautiful golden color during baking.
Step 6: Bake Away
Place your assembled croissants on the prepared baking sheet and bake for about 15-20 minutes or until they reach that perfect golden hue. Your kitchen will smell divine!
Transfer to plates as soon as they come out of the oven. Serve warm, maybe with some mustard or jam if you’re feeling adventurous!
And there you have it—the ultimate comfort food experience wrapped in flaky goodness that even your grandma would approve!
You Must Know
- These Baked Ham and Cheese Croissants are not just delicious; they’re the perfect solution for a quick breakfast or snack.
- Flaky, buttery croissants filled with gooey cheese and savory ham make any meal feel special.
- Plus, they are easy to customize based on what you have in your fridge!
Perfecting the Cooking Process
Start by preheating your oven to 375°F. While it heats, roll out your croissant dough and layer on the ham and cheese. Bake until golden brown, about 15-20 minutes, ensuring that everything melts beautifully together.
Add Your Touch
Feel free to swap out the ham for turkey or even add a slice of tomato for freshness. Experiment with different cheeses like Swiss or pepper jack to give your Baked Ham and Cheese Croissants a unique twist.
Storing & Reheating
Store leftover croissants in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes to regain that crispy goodness.
Chef's Helpful Tips
- Use high-quality ham and cheese for maximum flavor; it makes all the difference.
- Don’t overcrowd the baking sheet—give each croissant room to puff up.
- And brush a bit of melted butter on top before baking for an irresistible shine.
The first time I made Baked Ham and Cheese Croissants was during a family brunch, and everyone devoured them! My cousin even asked if we could have them every weekend—it was a huge hit!
FAQs:
What ingredients are needed for Baked Ham and Cheese Croissants?
To make Baked Ham and Cheese Croissants, you will need puff pastry dough, sliced ham, and your choice of cheese—Swiss or cheddar works great. Additionally, gather Dijon mustard for flavor enhancement, an egg for egg wash to achieve a golden color, and some black pepper for seasoning. These simple ingredients come together to create a delicious snack that is perfect for brunch or an afternoon treat.
How long do Baked Ham and Cheese Croissants take to bake?
Baked Ham and Cheese Croissants typically require about 15 to 20 minutes in a preheated oven at 375°F (190°C). Keep an eye on them as they bake; you want the pastry to be golden brown and the cheese melted. The exact time may vary depending on your oven, so it’s always best to check them a few minutes before the timer goes off.
Can I make Baked Ham and Cheese Croissants ahead of time?
Yes, you can prepare Baked Ham and Cheese Croissants ahead of time! Assemble the croissants up to a day in advance and store them in the refrigerator. When you’re ready to eat, simply bake them straight from the fridge. This makes them a convenient option for meal prep or entertaining guests without much last-minute effort.
Can I freeze Baked Ham and Cheese Croissants?
Absolutely! You can freeze Baked Ham and Cheese Croissants either before or after baking. If freezing unbaked croissants, wrap them tightly in plastic wrap and place them in an airtight container. When ready to enjoy, bake them directly from frozen, adding a few extra minutes to the baking time. This method preserves their flaky texture and delicious flavors.
Conclusion for Baked Ham and Cheese Croissants:
Baked Ham and Cheese Croissants are a delightful treat that combines simplicity with rich flavors. By using just a few ingredients like puff pastry, ham, and cheese, you can create a dish that impresses everyone at your gathering. Whether you prepare them as part of brunch or as an easy snack, these croissants are sure to please. Don’t forget that they can be made ahead or even frozen for future enjoyment!
Baked Ham and Cheese Croissants
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Description
Baked Ham and Cheese Croissants are the ultimate comfort food, combining flaky pastry with savory ham and melted cheese. Perfect for brunch or a quick snack, these delightful treats are easy to prepare and can be customized with your favorite ingredients. With a golden-brown crust and delicious filling, each bite is a burst of flavor that will impress your family and friends.
Ingredients
- 1 package (8 oz) store-bought croissant dough
- 6 slices deli ham
- 6 slices Swiss cheese
- 1 egg (for egg wash)
- 1 tablespoon water
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the croissant dough on a clean surface.
- Place one slice of ham and one slice of cheese on each triangle of dough.
- Roll up each croissant starting from the wide end towards the pointy end.
- Whisk together the egg and water, then brush over each rolled croissant.
- Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 croissant
- Calories: 220
- Sugar: 0g
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Keywords: - Try different cheeses like pepper jack or gouda for added flavor. - Add fresh herbs or a slice of tomato for extra freshness. - Store leftovers in an airtight container in the fridge for up to three days.
