Description
Indulge in the simplicity of 2 Ingredient Cookie Cups, where creamy peanut butter meets granulated sugar for a delectable treat. These warm, gooey cookie cups are easy to make and perfect for any occasion, whether it’s a cozy night in or an impressive dessert at parties. Customize them with your favorite fillings like chocolate ganache or whipped cream, and enjoy bite-sized bliss that will satisfy every sweet tooth!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the peanut butter and sugar until a dough forms.
- Scoop about a tablespoon of dough into each cavity of a greased muffin tin, pressing down to shape them into cups.
- Bake for 10-12 minutes until golden brown.
- Allow to cool for 5 minutes before transferring to a wire rack. Fill with chocolate ganache, whipped cream, or berries before serving.
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 143
- Sugar: 13g
- Sodium: 1mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added flavor, mix in vanilla extract or chocolate chips into the dough. - Experiment with different fillings like fruit preserves or cream cheese frosting. - Store cookie cups in an airtight container at room temperature for up to three days.