Imagine sinking your teeth into a warm, gooey cookie cup, the sweet aroma wafting through the air, making your mouth water with anticipation. These 2 Ingredient Cookie Cups are not just a treat; they’re a delightful escape into a world of indulgence, where simplicity meets pure bliss. Russian tea cookies pumpkin pie cookies Picture this: you’ve had a long day, and all you want is to wrap your hands around something that feels as comforting as a hug from your favorite teddy bear.
Now, let’s take a little stroll down memory lane. I remember my first attempt at baking cookies – flour everywhere, an unidentifiable cookie dough blob staring back at me from the mixing bowl. Fast forward to today, and here we are with these divine 2 Ingredient Cookie Cups that save the day! Perfect for parties, late-night snacks, or just because you deserve something sweet, these little cups promise an amazing flavor experience that’ll have you grinning like a kid in a candy store. honey vanilla banana bread whipped shortbread cookies.
Why You'll Love This Recipe
- You’ll whip up these cookie cups in no time with minimal ingredients.
- The flavor combination will knock your socks off without breaking the bank.
- Visually stunning and perfectly portioned for sharing (or not), these cups are versatile enough for any occasion or topping twist.
Ingredients for 2 Ingredient Cookie Cups
Here’s what you’ll need to make this delicious dish:
- Peanut Butter: Choose creamy peanut butter for smooth texture; it also keeps the cookie cups from crumbling.
- Sugar: Granulated sugar works best; it adds sweetness and helps create that irresistible cookie crust.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make 2 Ingredient Cookie Cups
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This is crucial because we want those cookie cups to bake evenly and come out perfectly golden.
Step 2: Mix Ingredients
In a large mixing bowl, combine one cup of peanut butter with one cup of sugar. Use a spatula or spoon to mix until fully combined; it should have a nice dough-like consistency that makes you want to dive right in.
Step 3: Shape the Dough
Scoop about a tablespoon of dough into each cavity of a greased muffin tin. Use your fingers or the back of a measuring spoon to press the dough down and create small cups.
Step 4: Bake
Place the muffin tin in your preheated oven and bake for about 10-12 minutes. Keep an eye on them; they should be golden brown around the edges but still slightly soft in the center.
Step 5: Cool Down
Once baked, remove them from the oven and let them cool in the tin for about five minutes before transferring them to a wire rack. This cooling period allows them to firm up just enough so they won’t fall apart when you eat them.
Step 6: Serve and Enjoy
Feel free to fill your cookie cups with chocolate ganache, whipped cream, or even berries! Transfer to plates and serve them warm for an indulgent bite-sized dessert.
Now you have it—simple steps leading to deliciously warm and gooey 2 Ingredient Cookie Cups! These little delights are not only easy to make but also burst with flavor that will keep everyone coming back for more. So go ahead and treat yourself or impress your friends at your next gathering—they might just believe you’re some kind of baking wizard!
You Must Know
- These delightful 2 Ingredient Cookie Cups are not just easy to make; they are also a canvas for your creativity.
- With minimal effort, you can impress anyone at your next gathering.
- Their cute little shape and sweet aroma will have everyone wondering how you did it!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). While it warms up, mix the dough ingredients thoroughly. Once combined, scoop the mixture into a muffin tin, creating little cups. Bake until golden brown, then allow them to cool before filling with your favorite treats.
Add Your Touch
Feel free to customize these cookie cups! Swap out chocolate chips for dried fruit or nuts, or add a splash of vanilla extract for extra flavor. You could even drizzle some melted chocolate on top for that gourmet touch!
Storing & Reheating
Store your 2 Ingredient Cookie Cups in an airtight container at room temperature for up to three days. If you want to enjoy them warm later, pop them in the microwave for about ten seconds to bring back that fresh-baked taste.
Chef's Helpful Tips
- Always use room temperature ingredients for better mixing.
- Avoid overfilling the cups to prevent spills during baking.
- Experiment with different fillings like peanut butter or whipped cream to keep things exciting!
Sometimes my friends ask how I whip up these cookie cups so quickly. I remember one dinner party where they vanished faster than I could say “second helping!” Everyone was raving about them—it made my heart swell with joy!
FAQs :
What are 2 Ingredient Cookie Cups?
2 Ingredient Cookie Cups are a simple and delicious treat made with just two ingredients: cookie dough and a filling of your choice. These cookie cups are easy to prepare and perfect for satisfying your sweet tooth. You can customize them with chocolate chips, caramel, or any other favorite fillings. The result is a delightful dessert that combines the soft texture of cookie dough with a rich center, making them a favorite for both kids and adults. For more inspiration, check out this cookie monster cookies recipe.
How do I make 2 Ingredient Cookie Cups?
To make 2 Ingredient Cookie Cups, start by preheating your oven to 350°F (175°C). Then, take your chosen cookie dough and form it into small balls. Press each ball into the wells of a muffin tin to create cup shapes. Bake for about 10-12 minutes until golden brown. Once removed from the oven, fill each cup with your preferred filling while they are still warm. Allow them to cool before serving for the best texture.
Can I use store-bought cookie dough for 2 Ingredient Cookie Cups?
Yes, you can definitely use store-bought cookie dough for making 2 Ingredient Cookie Cups. This shortcut saves time and simplifies the process without sacrificing taste. Whether you choose chocolate chip, peanut butter, or sugar cookie dough, all varieties work well. Store-bought options often come pre-portioned, making it even easier to create uniform cups that bake evenly. For more inspiration, check out this easy air fryer cookies recipe.
What variations can I try with 2 Ingredient Cookie Cups?
There are endless variations you can try with 2 Ingredient Cookie Cups. Consider using different types of fillings such as cream cheese frosting, fruit preserves, or melted chocolate. You can also experiment with different flavors of cookie dough—like oatmeal or snickerdoodle—to change up the overall taste. Adding toppings like sprinkles or nuts after baking can provide an extra crunch and visual appeal.
Conclusion for 2 Ingredient Cookie Cups :
In summary, 2 Ingredient Cookie Cups offer a quick and delightful way to enjoy homemade treats without extensive preparation or complex ingredients. With just two basic components—cookie dough and your choice of filling—you can create a variety of delicious flavors that cater to everyone’s tastes. These easy-to-make dessert cups are perfect for gatherings or simply as an indulgent snack at home. Enjoy experimenting with different combinations to find your new favorite!
2 Ingredient Cookie Cups
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the simplicity of 2 Ingredient Cookie Cups, where creamy peanut butter meets granulated sugar for a delectable treat. These warm, gooey cookie cups are easy to make and perfect for any occasion, whether it’s a cozy night in or an impressive dessert at parties. Customize them with your favorite fillings like chocolate ganache or whipped cream, and enjoy bite-sized bliss that will satisfy every sweet tooth!
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the peanut butter and sugar until a dough forms.
- Scoop about a tablespoon of dough into each cavity of a greased muffin tin, pressing down to shape them into cups.
- Bake for 10-12 minutes until golden brown.
- Allow to cool for 5 minutes before transferring to a wire rack. Fill with chocolate ganache, whipped cream, or berries before serving.
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 143
- Sugar: 13g
- Sodium: 1mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added flavor, mix in vanilla extract or chocolate chips into the dough. - Experiment with different fillings like fruit preserves or cream cheese frosting. - Store cookie cups in an airtight container at room temperature for up to three days.
