Description

Millionaire Brownies are an indulgent dessert that layers rich chocolate brownie, creamy caramel, and a sprinkle of flaky sea salt. Each fudgy square offers a perfect balance of sweetness and texture, making them ideal for celebrations or cozy evenings at home. Prepare to impress your friends and family with this decadent treat that’s sure to satisfy any sweet tooth!

Ingredients

Scale

1 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup light brown sugar
1/2 cup unsalted butter (melted)
2 large eggs (room temperature)
1 cup all-purpose flour
14 oz soft caramels
Flaky sea salt (for topping)

Instructions

Preheat your oven to 350°F (175°C). Grease or line a 9×13 inch baking dish with parchment paper.
In a medium saucepan, melt the butter over low heat. Stir in granulated sugar and brown sugar until combined.
Remove from heat and let cool slightly before whisking in eggs and vanilla extract.
In another bowl, sift together cocoa powder and flour. Gradually fold into the wet mixture until just combined.
Pour half the batter into the prepared dish and bake for 20 minutes until slightly set.
Meanwhile, melt the soft caramels with a splash of cream until smooth.
After baking, pour the melted caramel over the brownies, then dollop remaining batter on top.
Return to oven and bake for an additional 15-20 minutes until edges are firm but center remains soft.
Sprinkle with flaky sea salt before cooling completely and slicing.

Nutrition

Serving Size: 1 brownie (50g)
Calories: 250
Sugar: 22g
Sodium: 120mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: - For extra fudginess, slightly underbake the brownies. - Customize by adding nuts like walnuts or using dark chocolate instead of semi-sweet.