Indulge in Millionaire Brownies: Decadent Delight Recipe

It’s a classic case of sweet temptation: the moment you lay your eyes on a plate of Millionaire Brownies, your heart skips a beat. Imagine decadent layers of rich chocolate brownie, creamy caramel, and a sprinkle of flaky sea salt. The aroma wafts through the room, teasing your taste buds and making you weak in the knees. Oh, how glorious those fudgy squares look when they glisten under the kitchen lights, waiting to be devoured. For more inspiration, check out this Magic Pecan Cheesecake Bars recipe.

Now, let me take you back to the first time I encountered these heavenly delights. It was at a friend’s birthday party, where I awkwardly stood by the dessert table trying to strike up conversation with someone who seemed more interested in their phone than my charming personality. Then I spotted them—the Millionaire Brownies—calling my name like an angelic choir. One bite transported me to chocolate paradise, and I’ve been obsessed ever since. They are perfect for celebrations or cozy nights in with a cup of coffee (or wine; no judgment here). Get ready because this recipe promises an experience that will leave you craving more!

Ingredients for Millionaire Brownies

Here’s what you’ll need to make this delicious dish:

• Unsweetened Cocoa Powder: Choose high-quality cocoa powder for a rich chocolate flavor that elevates your brownies.
• Granulated Sugar: Regular sugar adds sweetness and helps create that fudgy texture we all love.
• Brown Sugar: This brings moisture and depth of flavor; go for light brown sugar to keep things balanced.
• Unsalted Butter: Use fresh unsalted butter for the best control over saltiness; it enhances the richness.
• Eggs: Two large eggs provide structure and moisture; make sure they’re at room temperature for optimal incorporation.
• All-Purpose Flour: It forms the backbone of our brownies; just be careful not to overmix!

For the Caramel Layer:

• Soft Caramels: Use store-bought soft caramels; they melt beautifully and save you time in preparation.

For Topping:

• Flaky Sea Salt: A pinch on top enhances flavors and creates a delightful contrast to the sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Millionaire Brownies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a baking dish (9×13 inches works perfectly) or line it with parchment paper so those brownies won’t stick!

Step 2: Melt Butter & Mix Sugars

In a medium saucepan over low heat, melt unsalted butter until smooth. Remove from heat and stir in granulated sugar and brown sugar until combined.

Step 3: Add Eggs & Vanilla

Let that buttery mixture cool slightly before whisking in two large eggs one at a time. Add a splash of vanilla extract—trust me, it makes everything better!

Step 4: Combine Dry Ingredients

In another bowl, sift together cocoa powder and flour along with a pinch of salt. Gradually fold this dry mixture into your wet ingredients until just combined—don’t overmix unless you want chewy brownies instead of fudgy ones!

Step 5: Bake & Make Caramel Layer

Pour half of the brownie batter into your prepared dish and spread evenly. Bake for about 20 minutes until slightly set but still gooey in the middle. While they bake, melt those soft caramels over low heat with a splash of cream if needed until smooth.

Step 6: Assemble & Finish Baking

Remove brownies from oven after first bake and pour melted caramel on top before dolloping remaining brownie batter over it like frosting on cake! Return them to oven for another 15-20 minutes until edges look firm but center remains soft.

Transfer to plates and sprinkle with flaky sea salt for the perfect finishing touch! Enjoy every decadent bite while sharing stories about how you bravely faced dessert envy at that party years ago.

There you have it—an irresistible recipe for Millionaire Brownies that’ll make everyone swoon! Happy baking!

Perfecting the Cooking Process

Sift your dry ingredients first to avoid lumps, then melt butter and chocolate together for a smooth batter. Bake the brownies before layering with caramel and ganache for an effortless assembly that results in perfection.

Add Your Touch

Feel free to swap out semi-sweet chocolate for dark chocolate for a richer taste. Add nuts like walnuts or pecans for crunch or sprinkle some sea salt on top to enhance the flavors.

Storing & Reheating

Store your millionaire brownies in an airtight container at room temperature for up to five days. If you want to enjoy them warm later, pop them in the microwave for 10-15 seconds to refresh their gooey goodness. festive gooey bars.

Sometimes I catch myself daydreaming about that one time I made these millionaire brownies for my best friend’s birthday. The look on her face when she took that first bite was priceless—pure bliss!

FAQs:

What are Millionaire Brownies?

Millionaire brownies are a decadent dessert that combines layers of rich chocolate brownie, creamy caramel, and smooth chocolate ganache. These indulgent treats offer a delightful mix of flavors and textures that make them irresistible. mini brownie treats The brownie base is dense and fudgy, while the caramel layer adds sweetness and chewiness. Topped with a glossy chocolate ganache, these brownies are perfect for special occasions or as an everyday treat.

How do I store Millionaire Brownies?

To keep your millionaire brownies fresh, store them in an airtight container at room temperature for up to five days. If you want to extend their shelf life, you can refrigerate them for about a week. For longer storage, consider freezing the brownies. Wrap them tightly in plastic wrap and then place them in a freezer-safe container. They can last up to three months in the freezer without losing their delicious flavor.

Can I customize my Millionaire Brownies?

Absolutely! You can customize millionaire brownies by adding different ingredients to each layer. For instance, try incorporating nuts like walnuts or pecans into the brownie layer for added crunch. You can also experiment with flavored extracts, such as vanilla or almond, to enhance the taste. Additionally, you could top your brownies with sea salt flakes or drizzle with caramel sauce for an extra touch of flavor. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

Are Millionaire Brownies suitable for gluten-free diets?

Yes, you can make gluten-free millionaire brownies by substituting regular flour with a gluten-free alternative. Options include almond flour or a gluten-free all-purpose blend. Ensure that other ingredients like chocolate chips and caramel are also gluten-free. By making these simple adjustments, you can enjoy these delightful treats while adhering to gluten-free dietary restrictions without sacrificing taste.

Conclusion for Millionaire Brownies:

In conclusion, millionaire brownies are a luxurious dessert that combines layers of brownie, caramel, and chocolate ganache for an irresistible treat. They are easy to customize and perfect for any occasion. Whether you’re enjoying them fresh or storing leftovers for later, these brownies will satisfy your sweet tooth every time. delicious caramel truffles With their rich flavors and delightful textures, millionaire brownies are sure to become a favorite in your dessert repertoire!

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Millionaire Brownies

• Author: Ava
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Millionaire Brownies are an indulgent dessert that layers rich chocolate brownie, creamy caramel, and a sprinkle of flaky sea salt. Each fudgy square offers a perfect balance of sweetness and texture, making them ideal for celebrations or cozy evenings at home. Prepare to impress your friends and family with this decadent treat that’s sure to satisfy any sweet tooth!

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Ingredients

Scale 1x2x3x

• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup light brown sugar
• 1/2 cup unsalted butter (melted)
• 2 large eggs (room temperature)
• 1 cup all-purpose flour
• 14 oz soft caramels
• Flaky sea salt (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease or line a 9×13 inch baking dish with parchment paper.
2. In a medium saucepan, melt the butter over low heat. Stir in granulated sugar and brown sugar until combined.
3. Remove from heat and let cool slightly before whisking in eggs and vanilla extract.
4. In another bowl, sift together cocoa powder and flour. Gradually fold into the wet mixture until just combined.
5. Pour half the batter into the prepared dish and bake for 20 minutes until slightly set.
6. Meanwhile, melt the soft caramels with a splash of cream until smooth.
7. After baking, pour the melted caramel over the brownies, then dollop remaining batter on top.
8. Return to oven and bake for an additional 15-20 minutes until edges are firm but center remains soft.
9. Sprinkle with flaky sea salt before cooling completely and slicing.

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Nutrition

• Serving Size: 1 brownie (50g)
• Calories: 250
• Sugar: 22g
• Sodium: 120mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg

Keywords: - For extra fudginess, slightly underbake the brownies. - Customize by adding nuts like walnuts or using dark chocolate instead of semi-sweet.