Description
Keto Bacon Cheeseburger Soup is a rich and creamy dish that captures the essence of a classic cheeseburger in every spoonful. Featuring crispy bacon, savory ground beef, and melted cheddar cheese, this low-carb soup is perfect for chilly evenings or cozy gatherings. Ready in under 30 minutes, it’s a satisfying meal that aligns perfectly with your keto lifestyle while delivering comfort and flavor.
Ingredients
Scale
- 6 slices thick-cut bacon
- 1 lb lean ground beef (80/20)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tbsp Dijon mustard
- Salt and pepper to taste
- Sliced pickles and chopped green onions for garnish
Instructions
- In a large pot over medium heat, cook bacon until crispy. Remove and drain on paper towels while keeping some drippings in the pot.
- Add ground beef to the pot; break apart with a spatula and cook until browned (about 5 minutes). Drain excess fat if necessary.
- Stir in chopped onion and minced garlic; sauté until onions are translucent (about 3 minutes).
- Pour in beef broth; bring to a simmer. Stir in heavy cream, Dijon mustard, salt, pepper, and half of the shredded cheddar cheese.
- Simmer on low heat for about 10 minutes until slightly thickened. Adjust seasoning as needed.
- Serve hot topped with crispy bacon bits, remaining cheese, sliced pickles, and green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Keywords: - Swap ground beef for turkey for a lighter option. - Add vegetables like spinach or mushrooms for extra nutrition. - For an extra kick, include hot sauce or fresh herbs.