The aroma of sizzling bacon wafts through the air, wrapping you in a warm embrace as you prepare to indulge in a heavenly bowl of Keto Bacon Cheeseburger Soup. This isn’t just any soup; it’s a savory symphony of flavors, with crispy bacon mingling with rich beef, creamy cheese, and a hint of tangy pickles that will have your taste buds dancing like no one is watching! Picture this: on a chilly evening or during a cozy movie night, you dive into this bowl of comfort that fills both your stomach and your soul. Air Fryer Jalapeno Popper Chicken.
I remember the first time I whipped up this delightful dish. I was knee-deep in a keto challenge, feeling like a culinary superhero ready to conquer all things delicious without the carbs. One taste of this creamy wonder and I felt like I had discovered the Holy Grail of low-carb meals. It’s perfect for those moments when you want something hearty but don’t want to stray from your dietary goals. Trust me, once you take that first spoonful, you’ll be dreaming about it long after the last drop has been savored!
Why You'll Love This Recipe
- This Keto Bacon Cheeseburger Soup is incredibly easy to make, allowing you to whip up dinner in under 30 minutes.
- The flavor profile is so rich and satisfying that you won’t miss the carbs at all.
- Its creamy texture and vibrant ingredients make it visually appealing for any occasion.
- Plus, it’s versatile enough for lunch prep or a cozy dinner with friends.
Ingredients for Keto Bacon Cheeseburger Soup
Here’s what you’ll need to make this delicious dish:
- Bacon: Use thick-cut bacon for maximum flavor and crunch—because who doesn’t love more bacon?
- Ground Beef: Opt for lean ground beef (80/20) for a perfect balance between flavor and healthiness.
- Onion: A medium-sized onion adds sweetness; just be sure to chop it finely for even cooking.
- Garlic: Fresh minced garlic elevates the aroma; use about three cloves for an extra kick.
- Beef Broth: Low-sodium beef broth keeps things flavorful without overpowering the dish.
For the Creamy Base:
- Heavy Cream: This is where the magic happens; heavy cream gives the soup its luxurious texture.
- Cheddar Cheese: Shredded sharp cheddar melts perfectly into the soup, creating cheesy goodness.
- Dijon Mustard: Adds a zesty twist that complements the cheeseburger vibe beautifully.
For Garnishing:
- Pickles: Sliced pickles provide that classic cheeseburger tang; don’t skip these!
- Green Onions: Chopped green onions add color and freshness as a final touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Keto Bacon Cheeseburger Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Bacon
In a large pot over medium heat, cook chopped bacon until crispy. Remove with a slotted spoon and let it drain on paper towels while leaving some drippings in the pot.
Step 2: Brown the Beef
Add ground beef to the same pot and break it apart with a spatula. Cook until browned (about five minutes). Drain excess fat if necessary.
Step 3: Sauté Aromatics
Toss in chopped onion and minced garlic. Sauté until onions are translucent—about three minutes—allowing those mouthwatering aromas to fill your kitchen.
Step 4: Combine Ingredients
Pour in beef broth and bring everything to a simmer. Stir in heavy cream, Dijon mustard, salt, pepper, and half of your shredded cheddar cheese.
Step 5: Thicken Up
Let it simmer for another ten minutes on low heat while stirring occasionally until slightly thickened. You can adjust seasoning as needed!
Step 6: Serve with Style
Ladle the soup into bowls and top with crispy bacon bits, remaining cheese, sliced pickles, and green onions. Enjoy every cheesy bite!
Transfer to plates and drizzle with sauce for the perfect finishing touch.
You Must Know
- This Keto Bacon Cheeseburger Soup is not just a low-carb delight; it’s an all-in-one meal that brings comfort and flavor to your kitchen.
- With its creamy texture and savory bacon, this soup will make your taste buds dance while keeping you on track with your diet.
Perfecting the Cooking Process
Start by cooking the bacon until crispy; this creates a savory base for your soup. Then, sauté onions and garlic in the leftover bacon fat for added flavor. Bacon Brown Sugar Garlic Chicken Next, mix in the beef and spices before slowly adding broth and cream to reach that perfect consistency.
Add Your Touch
Feel free to swap out ground beef for turkey or add extra veggies like mushrooms or spinach. Spice things up with hot sauce or fresh herbs. You can even top it off with avocado slices for a creamy, keto-friendly twist.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to four days. To reheat, simply warm it on the stovetop over medium heat until heated through, stirring occasionally to maintain that creamy texture.
Chef's Helpful Tips
- Always cook your bacon until it’s crispy—the fat adds great flavor!
- Use full-fat cream cheese for a richer taste.
- Don’t skip the toppings; they make all the difference in presentation and flavor!
Sometimes, I whip up this Keto Bacon Cheeseburger Soup when friends come over, and their eyes get wide with joy. It’s always fun when they ask for seconds—and thirds!
FAQs:
What ingredients are used in Keto Bacon Cheeseburger Soup?
Keto Bacon Cheeseburger Soup features essential ingredients that make it both delicious and low-carb. You will need ground beef, crispy bacon, cream cheese, beef broth, and shredded cheddar cheese. Additionally, you can include diced tomatoes, onions, garlic, and seasonings like paprika and black pepper for enhanced flavor. This combination creates a rich and hearty soup perfect for those following a keto diet.
How can I store leftover Keto Bacon Cheeseburger Soup?
To store leftover Keto Bacon Cheeseburger Soup properly, allow it to cool completely before transferring it to an airtight container. This soup can be refrigerated for up to three days. If you want to keep it longer, consider freezing it. Place the cooled soup in a freezer-safe container and freeze for up to three months. When ready to eat, thaw overnight in the refrigerator and reheat on the stovetop or microwave until heated through.
Can I make Keto Bacon Cheeseburger Soup dairy-free?
Yes, you can modify the Keto Bacon cheeseburger soup recipe to be dairy-free. Instead of using cream cheese and shredded cheddar cheese, opt for dairy-free alternatives like cashew cream or coconut cream for a similar texture. Nutritional yeast can also add a cheesy flavor without dairy. Adjust the seasoning accordingly to maintain the traditional taste while keeping it suitable for those avoiding dairy products.
What toppings pair well with Keto Bacon Cheeseburger Soup?
Toppings enhance the flavors of your Keto Bacon Cheeseburger Soup significantly. Consider adding avocado slices for creaminess or fresh herbs like cilantro or parsley for freshness. Crispy fried onions or additional crumbled bacon can provide extra crunch and richness. Finally, a sprinkle of diced pickles or jalapeños offers a tangy kick that complements the savory notes of the soup beautifully. For more inspiration, check out this homemade Big Mac sauce recipe.
Conclusion for Keto Bacon Cheeseburger Soup:
Keto Bacon Cheeseburger Soup is a flavorful and satisfying meal that fits perfectly into any low-carb lifestyle. With its rich ingredients like ground beef, crispy bacon, and creamy textures, this soup delivers comfort food that doesn’t compromise on taste. Flavorful Baked Meatballs Its versatility allows for easy storage and customization based on dietary needs. Whether enjoyed fresh or as leftovers, this soup remains a delightful choice for anyone craving something hearty while maintaining their keto diet goals.
Keto Bacon Cheeseburger Soup
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Description
Keto Bacon Cheeseburger Soup is a rich and creamy dish that captures the essence of a classic cheeseburger in every spoonful. Featuring crispy bacon, savory ground beef, and melted cheddar cheese, this low-carb soup is perfect for chilly evenings or cozy gatherings. Ready in under 30 minutes, it’s a satisfying meal that aligns perfectly with your keto lifestyle while delivering comfort and flavor.
Ingredients
- 6 slices thick-cut bacon
- 1 lb lean ground beef (80/20)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tbsp Dijon mustard
- Salt and pepper to taste
- Sliced pickles and chopped green onions for garnish
Instructions
- In a large pot over medium heat, cook bacon until crispy. Remove and drain on paper towels while keeping some drippings in the pot.
- Add ground beef to the pot; break apart with a spatula and cook until browned (about 5 minutes). Drain excess fat if necessary.
- Stir in chopped onion and minced garlic; sauté until onions are translucent (about 3 minutes).
- Pour in beef broth; bring to a simmer. Stir in heavy cream, Dijon mustard, salt, pepper, and half of the shredded cheddar cheese.
- Simmer on low heat for about 10 minutes until slightly thickened. Adjust seasoning as needed.
- Serve hot topped with crispy bacon bits, remaining cheese, sliced pickles, and green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Keywords: - Swap ground beef for turkey for a lighter option. - Add vegetables like spinach or mushrooms for extra nutrition. - For an extra kick, include hot sauce or fresh herbs.
