Hearty Scottish Lentil Soup: A Comforting Classic Recipe

Name: Scottish Lentil Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Scottish
Ingredients: 1 cup brown or green lentils; 2 medium carrots, diced; 2 stalks celery, diced; 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups low-sodium vegetable stock; 1 tsp dried thyme; 1 bay leaf; 2 tbsp olive oil; Salt and pepper to taste

Recipe By:

Ava

Posted:

April 10, 2025

Updated:

April 10, 2025

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Scottish Lentil Soup is like a warm hug on a chilly day, with its hearty texture and aromatic spices that dance around your senses. Just imagine diving into a bowl of this cozy concoction, where every spoonful delivers comfort and flavor, making even the coldest Scottish day feel like a sunny afternoon. pair with crispy chicken.

This delightful soup brings back memories of my grandmother bustling around the kitchen, her laughter mingling with the rich aromas of lentils simmering away. It’s the perfect dish for family gatherings or a quiet night in when you want something filling and delicious. You will savor the flavors and find yourself anticipating each delicious bite!

Why You'll Love This Recipe

This Scottish Lentil Soup is incredibly easy to prepare, making it ideal for busy weeknights.
Its rich, savory flavor profile will warm your heart and soul.
The vibrant colors make it visually appealing in any bowl, enhancing your dining experience.
Plus, it’s versatile enough to enjoy as a starter or a main dish!

Ingredients for Scottish Lentil Soup

Here’s what you’ll need to make this delicious dish:

Brown or Green Lentils: These lentils hold their shape well during cooking and add a hearty texture to the soup.
Carrots: Fresh carrots add natural sweetness and color; opt for firm ones for the best results.
Celery: Celery provides crunch and depth of flavor; choose vibrant green stalks to ensure freshness.
Onion: A medium onion adds savory notes; yellow onions are typically used for their balanced flavor.
Garlic: Fresh garlic cloves bring an aromatic kick that elevates the overall taste of the soup.
Vegetable Stock or Broth: Use low-sodium stock to control saltiness while maintaining robust flavor.
Dried Thyme: This herb enhances the earthy flavor of lentils; feel free to use fresh thyme if available.
Bay Leaf: Adding a bay leaf gives the soup an extra layer of depth; remember to remove it before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Scottish Lentil Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Vegetables

Start by finely chopping your onion, carrots, and celery. This mixture, known as mirepoix (a fancy term that makes you sound like a chef), forms the flavorful base of your soup.

Step 2: Sauté Aromatics

In a large pot over medium heat, add some olive oil. Once hot, toss in your chopped onion, carrots, and celery. Sauté until they soften—about five minutes—and let those delightful aromas fill your kitchen.

Step 3: Add Garlic and Lentils

Stir in minced garlic for about one minute until fragrant. Then add rinsed lentils along with your dried thyme and bay leaf. Give everything a good mix so those flavors start mingling beautifully.

Step 4: Pour in Broth

Next up is the vegetable stock! Pour it into your pot along with three cups of water. Bring everything to a gentle boil before reducing the heat to low—let it simmer uncovered for about thirty minutes or until the lentils are tender.

Step 5: Blend (Optional)

If you prefer a creamier texture (because who doesn’t love creamy?), use an immersion blender to puree part of the soup directly in the pot. Alternatively, transfer half into a blender for that silky smooth consistency.

Step 6: Final Touches

Remove your bay leaf—no one wants that surprise crunch! Taste and adjust seasoning as needed with salt and pepper. Serve hot and garnish with fresh herbs if you’re feeling fancy!

Transfer to bowls and enjoy this heartwarming Scottish Lentil Soup that promises not just nourishment but also happiness with each spoonful!

You Must Know

This delicious Scottish Lentil Soup not only warms your soul but also makes meal prepping enjoyable.
Packed with nutrients and flavor, it’s a comforting dish perfect for any chilly evening.
Plus, you can adjust the spices based on your palate, making it a versatile addition to your dinner rotation.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant; then add lentils and broth. Bring to a boil before reducing heat and letting it simmer until everything is tender. Finish with seasoning adjustments for that perfect flavor burst.

Add Your Touch

Feel free to swap green lentils for red or add some diced carrots for extra sweetness. A splash of vinegar at the end can brighten up the flavors, or toss in some spinach for added nutrition.

Storing & Reheating

Store your Scottish Lentil Soup in an airtight container in the fridge for up to five days. Reheat on the stovetop over medium heat, adding a splash of water if it thickens too much.

Chef's Helpful Tips

Always rinse lentils before cooking to remove any dust or debris.
Adjust seasoning towards the end to avoid overpowering flavors during cooking.
Use vegetable broth for a heartier taste and more nutrients in this lovely soup.

Sometimes I whip up this Scottish Lentil Soup when friends visit, and their delighted reactions remind me why I love sharing good food with good company!

FAQs :

What ingredients are needed for Scottish Lentil Soup?

To prepare a hearty Scottish Lentil Soup, you will need red or green lentils, carrots, onions, celery, and garlic. These vegetables provide essential flavors and nutrients. Additionally, include vegetable broth for a rich base and season with thyme, bay leaves, salt, and pepper. You can enhance the soup with diced tomatoes or even a splash of vinegar for acidity. This combination creates a comforting dish that warms you from the inside out.

How long does it take to cook Scottish Lentil Soup?

Cooking Scottish Lentil Soup typically takes about 30 to 40 minutes from start to finish. After sautéing the vegetables in olive oil until they soften, you will add the lentils and broth. Bring the mixture to a boil before reducing it to a simmer. Allow the soup to simmer for about 25 minutes or until the lentils are tender. This quick cooking time makes it an ideal meal for busy weeknights.

Can Scottish Lentil Soup be frozen?

Yes, Scottish Lentil Soup freezes very well! After cooking and allowing it to cool completely, transfer the soup to airtight containers or freezer bags. Make sure to leave some space at the top of the container since liquids expand when frozen. It can last up to three months in the freezer. When you’re ready to enjoy it, simply thaw overnight in the refrigerator and reheat on the stove.

What variations can I try with Scottish Lentil Soup?

There are many delicious variations of Scottish Lentil Soup that you can explore! You can add different vegetables like spinach or kale for added nutrition. For a spicy kick, incorporate diced jalapeños or red pepper flakes. If you prefer a meatier flavor, consider adding cooked sausage or ham hock. Each variation allows you to customize this comforting dish according to your preferences. For more inspiration, check out this Delicious Amish Country Casserole recipe.

Conclusion for Scottish Lentil Soup :

Scottish Lentil Soup is a nourishing and flavorful dish that combines simple ingredients into a delightful meal. With its quick preparation time and versatility, this soup is perfect for any occasion. Enjoy it as a comforting lunch or dinner option that not only satisfies your hunger but also warms your soul. easy dessert option sweet and savory chicken Whether you stick with the classic recipe or experiment with variations, this soup is sure to become a beloved staple in your kitchen.

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