Description
Garlic Butter Steak and Potatoes Skillet is the ultimate weeknight meal that effortlessly combines succulent steak with crispy baby potatoes, all enveloped in rich garlic butter. This one-pan wonder can be prepared in just 30 minutes, making it a perfect choice for busy evenings or casual gatherings. The savory aroma of garlic mingling with the seared steak and golden potatoes will have everyone flocking to the dinner table. Customizable to suit your taste, you can easily incorporate your favorite herbs and spices into this dish. Whether served for a family dinner or entertaining friends, this comforting recipe is sure to impress and become a staple in your culinary repertoire.
Ingredients
- Sirloin or ribeye steak
- Baby potatoes (red or yellow)
- Fresh minced garlic
- Unsalted butter
- Olive oil
Instructions
- Preheat a large skillet over medium-high heat; add olive oil.
- Cook halved baby potatoes, seasoned with salt and pepper, for 10-12 minutes until golden brown and fork-tender.
- Season the steak with salt and pepper while the potatoes cook.
- Push the potatoes aside, add butter and minced garlic to the skillet, allowing them to melt, then sear the steak for 3-4 minutes on each side.
- Combine steak and potatoes in the skillet to absorb flavors.
- Serve immediately with extra garlic butter drizzled on top.
Notes
Use fresh ingredients for enhanced flavor.
Avoid overcrowding the pan to achieve a nice sear on the steak.
Experiment with additional vegetables like bell peppers or green beans for added nutrition.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 550
- Sugar: 2g
- Sodium: 500mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg
Keywords: - Use fresh ingredients for enhanced flavor.- Avoid overcrowding the pan to achieve a nice sear on the steak.- Feel free to add other vegetables like bell peppers or green beans for added nutrition.