Garlic Butter Steak and Potatoes Skillet is the perfect weeknight meal that combines rich flavors with ease of preparation. This one-pan dish features succulent steak seared to perfection alongside golden-brown potatoes infused with fragrant garlic butter. It’s not only delicious but also quick to make, taking less than 30 minutes from start to finish. Whether you’re cooking for a family gathering or just want a comforting meal for yourself, this recipe fits the bill perfectly. The combination of juicy meat and crispy potatoes makes it satisfying while being simple enough for novice cooks to master. Plus, everything cooks together in one skillet, minimizing cleanup time and maximizing flavor. Dive into this hearty dish that will surely become a staple in your kitchen.
Why You’ll Love This Garlic Butter Steak and Potatoes Skillet
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
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Ingredients for Garlic Butter Steak and Potatoes Skillet
Here’s what you’ll need to make this delicious dish:
- Steak: Choose cuts like sirloin or ribeye for a tender result; ensure it’s at room temperature before cooking.
- Baby Potatoes: Halved baby potatoes cook quickly and provide the perfect texture; you can choose red or yellow varieties.
- Fresh Garlic: Use minced fresh garlic for robust flavor; avoid pre-minced options if possible.
- Butter: Unsalted butter allows you to control the salt level while enhancing the richness of the dish.
- Olive Oil: A drizzle of olive oil helps achieve a nice sear on the steak without burning the butter.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Steak and Potatoes Skillet
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Skillet
Start by preheating a large skillet over medium-high heat. Add olive oil to coat the bottom of the pan.
Step 2: Cook the Potatoes
Add halved baby potatoes to the skillet. Season them with salt and pepper. Cook for about 10-12 minutes until they are golden brown and fork-tender.
Step 3: Prepare the Steak
While the potatoes are cooking, season your steak generously with salt, pepper, and any other preferred spices.
Step 4: Sear the Steak
Once the potatoes are cooked, push them to one side of the skillet. Add butter along with minced garlic to melt. Then place the steak in the skillet; sear each side for about 3-4 minutes depending on thickness.
Step 5: Combine Ingredients
After searing the steak, mix it with the potatoes in the skillet so they absorb all that delicious garlic butter flavor.
Step 6: Serve Immediately
Transfer everything onto plates while drizzling any remaining garlic butter sauce over top for an extra burst of flavor.
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Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Advanced Technique: For enhanced flavor, try marinating the steak in garlic before cooking
How to Serve Garlic Butter Steak and Potatoes Skillet
This Garlic Butter Steak and Potatoes Skillet is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
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Make Ahead and Storage
- Make Ahead: You can prepare the steak and potatoes ahead of time. Season the steak and cut the potatoes, then store them in an airtight container in the refrigerator for up to 24 hours. This will save you about 15 minutes during cooking.
- Storing: Leftovers can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing them for up to three months. Make sure to label the containers with dates for better tracking.
- Reheating: Reheat your Garlic Butter Steak and Potatoes Skillet on medium heat in a skillet. Add a splash of broth or water to maintain moisture, covering it with a lid. Heat for about 5-7 minutes until warmed through.
Suggestions for Garlic Butter Steak and Potatoes Skillet
Use Fresh Ingredients
When preparing your Garlic Butter Steak and Potatoes Skillet, opt for fresh ingredients over pre-packaged ones. Fresh garlic, herbs, and vegetables enhance the dish’s flavor significantly. Avoid using stale or dried-out potatoes, as they can disrupt the texture of the dish. Fresh steak cuts will also ensure a juicy and tender finish. Always check your produce for ripeness and quality before cooking. Investing in good-quality ingredients makes a noticeable difference in taste, ensuring a delightful meal that everyone will enjoy.
Don’t Overcrowd the Pan
One common mistake when making Garlic Butter Steak and Potatoes Skillet is overcrowding the pan. When you add too many potatoes or pieces of steak at once, they steam instead of sear, resulting in a rubbery texture rather than that beautiful brown crust we all love. To avoid this issue, cook in batches if necessary. Give each piece enough space to brown properly, enhancing both the flavor and presentation of your dish.
Season Properly
Under-seasoning is another pitfall to avoid when preparing Garlic Butter Steak and Potatoes Skillet. Salt enhances flavors, so be generous but not excessive with your seasoning. Start with a moderate amount and adjust according to taste as you cook. Consider adding additional herbs or spices like rosemary or thyme to elevate the flavor profile further. Remember that seasoning can always be adjusted later, but it’s harder to fix an underwhelming dish.
Pay Attention to Cooking Times
Cooking times are crucial for achieving the perfect Garlic Butter Steak and Potatoes Skillet. Overcooked steak can become tough and dry, while undercooked potatoes can be hard and unappetizing. Use a meat thermometer to ensure your steak reaches the desired doneness without exceeding it. For potatoes, cook them until they are fork-tender but not mushy. Monitoring cooking times closely will guarantee that each element of your dish is cooked perfectly.
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FAQs
What type of steak is best for Garlic Butter Steak and Potatoes Skillet?
For Garlic Butter Steak and Potatoes Skillet, choose cuts like ribeye or sirloin for their tenderness and rich flavor. Ribeye has excellent marbling, which results in a juicy bite when cooked correctly. Sirloin is leaner yet still flavorful, making it a great choice too. If you’re looking for something more budget-friendly, flank steak can also work well; just slice it against the grain after cooking for optimal tenderness.
Can I use other vegetables in this skillet recipe?
Absolutely! While this recipe focuses on potatoes as a main vegetable component, feel free to experiment with others such as bell peppers or green beans. These vegetables can add color and additional nutrition to your Garlic Butter Steak and Potatoes Skillet while enhancing its overall flavor profile. Just make sure to adjust cooking times accordingly since different veggies may require varying amounts of time to cook through.
How do I store leftovers from my Garlic Butter Steak and Potatoes Skillet?
After enjoying your delicious Garlic Butter Steak and Potatoes Skillet, store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place it in a skillet over medium heat until warmed through; this will help retain some texture compared to using a microwave. If you find that the dish has dried out slightly during storage, consider adding a splash of broth or water while reheating.
Can I make this recipe ahead of time?
While it’s best enjoyed fresh for optimal flavor and texture, you can prep certain components of your Garlic Butter Steak and Potatoes Skillet ahead of time. Chop your vegetables and marinate the steak earlier in the day or night before cooking if desired. However, it’s recommended that you cook everything right before serving so that both the steak remains tender and juicy while the potatoes retain their crispness.
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Conclusion for Garlic Butter Steak and Potatoes Skillet
In conclusion, creating a delicious Garlic Butter Steak and Potatoes Skillet involves careful attention to ingredient quality, cooking techniques, and proper seasoning. By avoiding common mistakes such as overcrowding pans or under-seasoning ingredients, you ensure that every bite is packed with flavor. Paying attention to cooking times guarantees perfectly tender steak alongside crispy potatoes that complement each other beautifully. Whether serving this dish on a weeknight dinner or impressing guests at a gathering, following these guidelines will lead to culinary success every time.
Garlic Butter Steak and Potatoes Skillet
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Description
Garlic Butter Steak and Potatoes Skillet is the ultimate weeknight meal that effortlessly combines succulent steak with crispy baby potatoes, all enveloped in rich garlic butter. This one-pan wonder can be prepared in just 30 minutes, making it a perfect choice for busy evenings or casual gatherings. The savory aroma of garlic mingling with the seared steak and golden potatoes will have everyone flocking to the dinner table. Customizable to suit your taste, you can easily incorporate your favorite herbs and spices into this dish. Whether served for a family dinner or entertaining friends, this comforting recipe is sure to impress and become a staple in your culinary repertoire.
Ingredients
- Sirloin or ribeye steak
- Baby potatoes (red or yellow)
- Fresh minced garlic
- Unsalted butter
- Olive oil
Instructions
- Preheat a large skillet over medium-high heat; add olive oil.
- Cook halved baby potatoes, seasoned with salt and pepper, for 10-12 minutes until golden brown and fork-tender.
- Season the steak with salt and pepper while the potatoes cook.
- Push the potatoes aside, add butter and minced garlic to the skillet, allowing them to melt, then sear the steak for 3-4 minutes on each side.
- Combine steak and potatoes in the skillet to absorb flavors.
- Serve immediately with extra garlic butter drizzled on top.
Notes
Use fresh ingredients for enhanced flavor.
Avoid overcrowding the pan to achieve a nice sear on the steak.
Experiment with additional vegetables like bell peppers or green beans for added nutrition.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 550
- Sugar: 2g
- Sodium: 500mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg
Keywords: - Use fresh ingredients for enhanced flavor.- Avoid overcrowding the pan to achieve a nice sear on the steak.- Feel free to add other vegetables like bell peppers or green beans for added nutrition.
