Description
Mexican Red Rice is a vibrant, flavor-packed dish that turns any meal into a fiesta. With its rich tomato base and aromatic spices, this easy-to-make recipe features fluffy long-grain rice infused with savory onions, garlic, and chicken broth. Perfect as a side or main dish, it brightens up weeknight dinners and special occasions alike, making it a beloved staple in Mexican cuisine.
Ingredients
Scale
- 1 cup long-grain white rice
- 15 oz can tomato sauce
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until clear to remove excess starch.
- In a large saucepan, heat 2 tbsp oil over medium heat. Sauté the chopped onion until translucent, then add minced garlic and cook for another minute.
- Stir in the tomato sauce and let simmer for 2 minutes.
- Add rinsed rice, chicken broth, cumin, salt, and pepper; stir well.
- Bring to a boil, then reduce heat to low and cover tightly. Simmer for 18-20 minutes until liquid is absorbed.
- Remove from heat and let sit covered for an additional 5 minutes before fluffing with a fork.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Keywords: For added nutrition, mix in vegetables like peas or bell peppers. For a vegetarian option, substitute vegetable broth for chicken broth. Enhance flavor by adding fresh cilantro or lime juice before serving.