The tantalizing aroma of Mexican Red Rice wafts through the air, pulling you in like a warm hug on a chilly day. Imagine plump grains dancing in a pool of rich tomato sauce, mingling with fragrant spices that promise an explosion of flavor with every bite. Each spoonful is not just a meal; it’s a fiesta for your taste buds, brightening up any occasion and making even the dullest Monday feel like Taco Tuesday. For more inspiration, check out this Amish Country Casserole recipe.
I remember the first time I tasted this vibrant dish at my abuela’s kitchen, where the walls echoed with laughter and the air was thick with love and spices. The rice was always served during family gatherings, and each bite took me on a delicious trip back to those carefree days. vibrant salads to serve alongside Whether you’re hosting a lively gathering or simply craving comfort food, Mexican Red Rice is here to elevate your dining experience. Get ready for an amazing culinary adventure that will have you coming back for seconds!
Why You'll Love This Recipe
- This delightful Mexican Red Rice is incredibly easy to whip up, making it perfect for busy weeknights.
- Bursting with flavors from tomatoes, garlic, and spices, it’s sure to please everyone at your table.
- The stunning red color makes it visually appealing, adding vibrancy to any meal.
- Plus, it’s versatile enough to pair beautifully with proteins or serve as a standalone dish.
Ingredients for Mexican Red Rice
Here’s what you’ll need to make this delicious dish:
- Long-Grain White Rice: Use about 1 cup of rice for perfect fluffy grains that soak up all the flavors.
- Tomato Sauce: A 15-ounce can provides that rich red color and tangy sweetness essential for authentic flavor.
- Onion: One medium onion adds depth; sauté until golden brown to enhance its sweetness.
- Garlic: Freshly minced garlic offers aromatic goodness; use about three cloves for maximum flavor.
- Chicken Broth: Using broth instead of water infuses the rice with savory taste; opt for low-sodium if you prefer less salt.
- Cumin: Just a teaspoon elevates the dish with its warm, earthy notes that complement the other ingredients beautifully.
- Salt and Pepper: Season to taste—these staples are crucial for balancing flavors in any dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Mexican Red Rice
Follow these simple steps to prepare this delicious dish:
Step 1: Rinse the Rice
Start by rinsing your long-grain white rice under cold water until the water runs clear. This removes excess starch and helps keep your rice nice and fluffy.
Step 2: Sauté Aromatics
In a large saucepan over medium heat, add a drizzle of oil (about two tablespoons should do). Toss in your chopped onion and sauté until it becomes translucent, about five minutes. Then add in minced garlic and cook for another minute until fragrant—trust me, your kitchen will smell divine!
Step 3: Add Tomato Sauce
Pour in the tomato sauce and stir it into the sautéed onions and garlic. Let it simmer together for about two minutes as the flavors meld—consider this step your little magic moment!
Step 4: Stir in Rice and Broth
Add in your rinsed rice along with chicken broth (or water if you’re feeling wild). Sprinkle cumin, salt, and pepper over everything before giving it all a good stir.
Step 5: Bring It All Together
Increase heat until everything reaches a gentle boil. Once boiling, reduce heat to low and cover your pot tightly with a lid. Let it simmer undisturbed for about 18-20 minutes until all liquid is absorbed.
Step 6: Fluff & Serve
Remove from heat but leave covered for five more minutes. Use a fork to fluff the rice gently before serving. Transfer to plates as a brilliant side or main event!
This Mexican Red Rice pairs perfectly with grilled chicken or sautéed veggies—feel free to get creative! Enjoy every bite as you transport yourself straight into those cherished family memories!
You Must Know
- This delightful Mexican Red Rice is not just a side dish; it’s a fiesta on your plate!
- Bursting with flavor and color, it’s perfect for any meal.
- Plus, it’s simple to whip up, making it ideal for both weeknight dinners and special occasions.
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant; this step builds a solid flavor base. Then, add rice to toast it slightly before incorporating tomatoes and broth for the perfect Mexican Red Rice.
Add Your Touch
Feel free to swap out white rice for brown or even quinoa for a healthier twist. Customize the flavors by adding spices like cumin or fresh herbs such as cilantro to elevate your Mexican Red Rice.
Storing & Reheating
Store leftover Mexican Red Rice in an airtight container in the fridge for up to five days. When reheating, sprinkle a little water to revive its moisture and microwave until warm.
Chef's Helpful Tips
- To achieve perfectly fluffy Mexican Red Rice, rinse it before cooking to remove excess starch.
- For added depth, consider using homemade vegetable broth instead of water.
- Always let the rice rest after cooking for a few minutes before fluffing.
Sometimes I whip up Mexican Red Rice when friends come over, and you wouldn’t believe how quickly they devour it! Their compliments always make my heart do a little happy dance in the kitchen.
FAQs:
What is Mexican Red Rice?
Mexican Red Rice is a flavorful, vibrant side dish commonly served in Mexican cuisine. It typically consists of long-grain rice cooked with tomatoes, onions, garlic, and various spices. The dish gets its signature red color from the addition of tomato sauce or diced tomatoes. This savory rice pairs perfectly with many main dishes, including tacos, enchiladas, and grilled meats. It’s a staple in many Mexican households and adds a delicious twist to any meal.
How do I make Mexican Red Rice?
To make Mexican Red Rice, begin by sautéing chopped onions and garlic in oil until fragrant. Add rinsed long-grain rice and toast it slightly before mixing in tomato sauce, chicken broth, and spices like cumin and bay leaves. Bring the mixture to a boil, then reduce heat and cover until the rice absorbs the liquid. Fluff it with a fork before serving. This method ensures that each grain is flavorful and perfectly cooked.
Can I customize my Mexican Red Rice recipe?
Yes! You can customize your Mexican Red Rice according to your taste preferences. Consider adding vegetables such as peas or bell peppers for added nutrition and color. Spices can also be adjusted; for instance, add chili powder for some heat or cilantro for freshness. If you prefer a vegetarian version, substitute vegetable broth for chicken broth. These tweaks will enhance the flavor while keeping the essence of this traditional dish.
What can I serve with Mexican Red Rice?
Mexican Red Rice complements a variety of dishes beautifully. Pair it with grilled chicken, beef tacos, or fish fillets for a complete meal. It also works well alongside refried beans or guacamole for a satisfying vegetarian feast. colorful desserts to complement For added flair, consider garnishing the rice with fresh herbs like cilantro or parsley to brighten up the dish visually and flavor-wise.
Conclusion for Mexican Red Rice:
In summary, Mexican Red Rice is an easy-to-make dish that enhances any meal with its rich flavors and beautiful color. By following simple steps and customizing ingredients to your liking, you can create a delicious side dish that delights everyone at your table. healthy snack options for meals Whether served with classic Mexican entrees or enjoyed solo, this versatile rice will surely become a favorite in your cooking repertoire. Enjoy your culinary adventure with this delightful recipe!
Mexican Red Rice
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Cooking
- Cuisine: Mexican
Description
Mexican Red Rice is a vibrant, flavor-packed dish that turns any meal into a fiesta. With its rich tomato base and aromatic spices, this easy-to-make recipe features fluffy long-grain rice infused with savory onions, garlic, and chicken broth. Perfect as a side or main dish, it brightens up weeknight dinners and special occasions alike, making it a beloved staple in Mexican cuisine.
Ingredients
- 1 cup long-grain white rice
- 15 oz can tomato sauce
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until clear to remove excess starch.
- In a large saucepan, heat 2 tbsp oil over medium heat. Sauté the chopped onion until translucent, then add minced garlic and cook for another minute.
- Stir in the tomato sauce and let simmer for 2 minutes.
- Add rinsed rice, chicken broth, cumin, salt, and pepper; stir well.
- Bring to a boil, then reduce heat to low and cover tightly. Simmer for 18-20 minutes until liquid is absorbed.
- Remove from heat and let sit covered for an additional 5 minutes before fluffing with a fork.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Keywords: For added nutrition, mix in vegetables like peas or bell peppers. For a vegetarian option, substitute vegetable broth for chicken broth. Enhance flavor by adding fresh cilantro or lime juice before serving.
