Filet Mignon in Mushroom Sauce is a dish that elevates any meal into a gourmet experience. The tender, juicy steak combined with a rich, creamy mushroom sauce creates an irresistible flavor profile that will impress your guests and leave them wanting more. This recipe comes together quickly and easily, making it ideal for both special occasions and weeknight dinners. The savory mushrooms complement the filet mignon perfectly, adding depth to every bite. With just a few simple ingredients and straightforward steps, you can create this restaurant-quality dish right in your own kitchen. Whether you’re celebrating an anniversary or simply treating yourself to something delicious, this recipe is sure to become a favorite.
Why You’ll Love This Filet Mignon in Mushroom Sauce
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
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Ingredients for Filet Mignon in Mushroom Sauce
Here’s what you’ll need to make this delicious dish:
- Filet Mignon: Opt for high-quality cuts that are well-marbled for the best flavor and tenderness.
- Fresh Mushrooms: Use cremini or button mushrooms; they add a wonderful earthy flavor to the sauce.
- Shallots: Finely diced shallots provide a sweet onion flavor that enhances the overall taste of the dish.
- Heavy Cream: The cream adds richness to the sauce, creating a luxurious texture.
- Butter: Use unsalted butter to sauté the mushrooms and shallots for better control over saltiness.
For the Sauce:
- Beef Broth: Choose low-sodium broth to balance flavors without overwhelming saltiness.
- Dijon Mustard: This adds a subtle tanginess that complements the richness of the sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Filet Mignon in Mushroom Sauce
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Steak
Start by removing the filet mignon from the refrigerator about 30 minutes before cooking. This allows it to reach room temperature for even cooking.
Step 2: Season the Steak
Generously season both sides of each filet with salt and pepper. You can also add garlic powder if desired for extra flavor.
Step 3: Sear the Steaks
In a large skillet over medium-high heat, melt two tablespoons of butter. Add filets and sear each side for about four minutes until golden brown. Remove from skillet and set aside.
Step 4: Cook the Mushrooms
In the same skillet, add another tablespoon of butter along with diced shallots and mushrooms. Sauté until mushrooms are browned and shallots are translucent—about five minutes.
Step 5: Make the Sauce
Stir in beef broth, Dijon mustard, and heavy cream into the skillet with mushrooms. Allow it to simmer until slightly thickened—around five minutes.
Step 6: Combine Steak with Sauce
Return filets to the skillet and spoon some sauce over them. Cook on low heat until steaks are cooked to desired doneness—approximately three additional minutes.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
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Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Searing Technique: Don’t overcrowd the pan when searing; cook in batches if necessary for a perfect crust
How to Serve Filet Mignon in Mushroom Sauce
This Filet Mignon in Mushroom Sauce is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
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Make Ahead and Storage
- Make Ahead: You can prepare the mushroom sauce a day in advance. Simply sauté the mushrooms and combine them with the cream, seasoning, and any other ingredients. Store it in an airtight container in the refrigerator for up to 24 hours.
- Storing: Leftover filet mignon should be cooled completely before storing. Place it in an airtight container and keep it in the refrigerator for up to three days. For longer storage, wrap it tightly in foil or plastic wrap and freeze for up to three months.
- Reheating: To reheat, preheat your oven to 350°F (175°C). Place the filet mignon on a baking sheet and cover it with foil to prevent drying out. Heat for about 15-20 minutes until warmed through. Reheat the mushroom sauce separately on low heat until hot but not boiling.
Suggestions for Filet Mignon in Mushroom Sauce
Avoid Overcooking the Steak
Overcooking your filet mignon can lead to a dry and tough texture, ruining this premium cut of beef. To ensure perfect doneness, use a meat thermometer. Aim for 130°F for medium-rare and adjust accordingly based on your preference. Remember to let the meat rest after cooking; this allows the juices to redistribute, enhancing flavor and tenderness. Always keep an eye on cooking time, as filet mignon cooks quickly due to its thickness. A sizzling skillet or grill is ideal for achieving that sought-after crust while maintaining juiciness inside.
Use Fresh Ingredients
Using fresh ingredients is essential for elevating your filet mignon in mushroom sauce. Fresh mushrooms, such as cremini or shiitake, add depth and richness to the sauce. Dried mushrooms lack the same flavor punch and texture. Additionally, opt for fresh herbs like thyme or parsley instead of dried versions; they provide brighter flavors and aromas. Quality butter enhances the sauce’s creaminess, so select unsalted butter to control salt levels better. By prioritizing freshness, you ensure every bite bursts with flavor that complements the tender steak beautifully.
Balance Flavors
When preparing filet mignon in mushroom sauce, balancing flavors is crucial for a well-rounded dish. The robust taste of the mushrooms needs to be balanced with acidity from wine or lemon juice, which brightens the overall flavor profile. Incorporating a bit of salt enhances sweetness while pepper adds a touch of heat. Taste your sauce as it cooks; adjust seasoning gradually to achieve harmony among all elements. Remember that each ingredient plays a role in creating an unforgettable dining experience where no single flavor dominates.
Choose the Right Pan
The choice of pan can significantly impact how your filet mignon in mushroom sauce turns out. A heavy-bottomed skillet distributes heat evenly, preventing hot spots that could burn your ingredients. Cast iron or stainless steel pans are excellent choices because they retain heat and create a beautiful crust on the steak. Nonstick pans may not provide that ideal sear; they often lack sufficient heat retention for high-heat cooking methods like pan-searing. Ensure your pan is preheated before adding oil or butter to help achieve that golden-brown crust you desire.
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FAQs
What is filet mignon?
Filet mignon is a highly prized cut of beef sourced from the tenderloin area of the cow. Known for its tenderness and rich flavor, it is one of the most expensive cuts available in steakhouses and gourmet restaurants alike. The fat content in filet mignon is relatively low compared to other cuts like ribeye or T-bone, offering a leaner option without sacrificing quality. This makes it an excellent choice for those seeking a luxurious dining experience at home or special occasions.
How do I make mushroom sauce for filet mignon?
To create a delicious mushroom sauce for your filet mignon, start by sautéing finely chopped onions and garlic in butter until fragrant. Add sliced mushrooms and cook until they release their moisture and become golden brown. Deglaze the pan with red wine or beef broth to incorporate all flavors stuck at the bottom of the pan, then let it simmer until slightly thickened. Stir in heavy cream for richness and season with salt, pepper, and fresh herbs like thyme or parsley before serving over your perfectly cooked steak.
Can I use different types of mushrooms?
Absolutely! While cremini mushrooms are commonly used in recipes for filet mignon in mushroom sauce due to their earthy flavor, you can experiment with other varieties as well. Shiitake mushrooms add a deeper umami taste while portobello offers a meaty texture perfect for heartier sauces. If you’re feeling adventurous, consider adding wild mushrooms like chanterelles or morels when they’re in season; their unique flavors will elevate your dish significantly.
What side dishes pair well with filet mignon?
Filet mignon pairs wonderfully with various side dishes that complement its rich flavors without overpowering them. Classic choices include creamy mashed potatoes or roasted garlic potatoes that provide comfort alongside elegance. Grilled asparagus or sautéed green beans add freshness and crunch while enhancing presentation on the plate. For something lighter, consider a simple arugula salad dressed with lemon vinaigrette; it provides brightness against the savory steak and mushroom sauce.
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Conclusion for Filet Mignon in Mushroom Sauce
In summary, preparing filet mignon in mushroom sauce requires attention to detail at every stage—from selecting quality ingredients to mastering cooking techniques that enhance flavor profiles. Avoid common mistakes such as overcooking by using tools like meat thermometers and always letting your steak rest after cooking for optimal juiciness. Emphasize fresh ingredients and balance flavors throughout your preparation process to create an exceptional dish worthy of any occasion. With these tips in mind, you can craft a delightful meal that showcases both elegance and culinary skill effortlessly!
Filet Mignon in Mushroom Sauce
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Searing
- Cuisine: Gourmet
Description
Filet Mignon in Mushroom Sauce is the epitome of gourmet comfort food, transforming your dining experience into a luxurious affair. This delectable dish features tender filet mignon, expertly seared to perfection, and enveloped in a rich, creamy mushroom sauce that enhances the steak’s natural flavors. With earthy mushrooms sautéed alongside shallots, combined with heavy cream and a hint of Dijon mustard, this recipe delivers a symphony of savory notes in every bite.
Ingredients
- 2 filet mignon steaks (6 oz each)
- 1 cup fresh cremini mushrooms, sliced
- 1 shallot, finely diced
- 1/2 cup heavy cream
- 3 tbsp unsalted butter
- 1/2 cup low-sodium beef broth
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Remove filet mignon from the refrigerator and let it sit at room temperature for 30 minutes. Season both sides with salt and pepper.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Sear the filets for about 4 minutes on each side until golden brown; remove and set aside.
- In the same skillet, add the remaining butter along with shallots and mushrooms. Sauté until browned, about 5 minutes.
- Stir in beef broth, Dijon mustard, and heavy cream. Simmer for about 5 minutes until slightly thickened.
- Return the filets to the skillet, spooning sauce over them. Cook on low heat for another 3 minutes or until done to preference.
Notes
Let your steak rest for a few minutes after cooking to retain its juices.
For added flavor, consider adding fresh herbs like thyme or parsley during cooking.
Substitute different types of mushrooms like shiitake or portobello for varied tastes.
Nutrition
- Serving Size: 1 serving
- Calories: 522
- Sugar: 1g
- Sodium: 398mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 123mg
Keywords: - Let your steak rest for a few minutes after cooking to retain its juices.- For added flavor, consider incorporating fresh herbs like thyme or parsley during cooking.- Substitute different types of mushrooms such as shiitake or portobello for varied tastes.
