Description
Marshmallow cookies are a delightful treat that perfectly marry the chewy goodness of cookie dough with sweet, gooey marshmallows. These easy-to-make cookies promise a burst of fluffy marshmallow in every bite, making them an irresistible choice for any occasion—whether it’s a family gathering or a cozy afternoon snack. With minimal prep time and the option to customize ingredients, you’ll be on your way to impressing friends and family in no time. This recipe is designed for bakers of all skill levels, ensuring that everyone can indulge in these scrumptious delights.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract until well blended.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in mini marshmallows and scoop spoonfuls onto prepared sheets.
- Bake for about 10 minutes or until edges are lightly golden.
Notes
For added flavor, consider mixing in chocolate chips or nuts.
Store leftover cookies in an airtight container at room temperature for up to five days.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: - For added flavor, consider mixing in chocolate chips or nuts.- Store leftover cookies in an airtight container at room temperature for up to five days.