If you are looking for a sweet treat that combines chewy goodness with a delightful twist, then marshmallow cookies are the answer. These cookies bring together the soft texture of cookie dough with the gooey sweetness of marshmallows. Imagine biting into a golden-brown cookie only to find a burst of fluffy marshmallow inside! This recipe not only satisfies your sweet cravings but also provides an engaging baking experience for all skill levels. Whether you’re preparing for a family gathering or just looking to indulge yourself on a cozy afternoon, this easy-to-follow recipe will guide you through every step. Get ready to impress your friends and family with these delightful marshmallow cookies that are sure to become a favorite in your home.
Why You’ll Love This Marshmallow Cookies
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Craving something different? Try this delicious recipe!
Ingredients for Marshmallow Cookies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use standard all-purpose flour as the base for the cookie dough; it provides structure and stability.
- Sugar: Granulated sugar adds sweetness and helps achieve that golden-brown color when baked.
- Baking Powder: This leavening agent ensures the cookies rise properly and have a light texture.
- Salt: A pinch of salt enhances all the flavors in your cookies without making them taste salty.
- Unsalted Butter: Softened butter contributes to the rich flavor and tender texture of the cookies.
- Eggs: Eggs help bind the ingredients together while also contributing moisture.
- Vanilla Extract: Pure vanilla extract adds depth of flavor and enhances the overall taste.
- Mini Marshmallows: These tiny treats provide that sweet gooey center that makes these cookies irresistible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Marshmallow Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together all-purpose flour, baking powder, and salt until well combined.
Step 3: Cream Butter and Sugar
In a large bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. This should take about three minutes.
Step 4: Add Eggs and Vanilla
Beat in eggs one at a time along with vanilla extract until smooth. Ensure everything is well mixed.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture into the wet mixture. Stir until just combined; avoid overmixing.
Step 6: Fold in Mini Marshmallows
Gently fold in mini marshmallows until evenly distributed throughout the dough.
Transfer spoonfuls of dough onto prepared baking sheets. Bake in preheated oven for about ten minutes or until edges are lightly golden.
Transfer to plates and allow them to cool slightly before enjoying these delightful marshmallow cookies!
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Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Properly Measure Flour: Spoon flour into measuring cups rather than scooping directly from the bag to avoid packing it down.
- Add Extra Flavor: Consider adding chocolate chips or nuts for an added crunch alongside those fluffy marshmallows.
- Storage Tips: Store leftover cookies in an airtight container at room temperature for up to five days; they remain delightfully soft!
How to Serve Marshmallow Cookies
This Marshmallow Cookies is versatile and pairs wonderfully with:
- Coffee or Tea: The sweetness of the cookies complements the rich flavors of your favorite brew.
- Ice Cream: A scoop of vanilla or chocolate ice cream adds a creamy contrast to the chewy texture of the cookies.
- Fruit Salad: Fresh fruit provides a refreshing balance to the sugary delight of the cookies.
Feel free to pair it with your favorite sides for a personalized meal!
If you love this, you’ll definitely enjoy this recipe too!
Make Ahead and Storage
- Make Ahead: You can prepare the cookie dough up to two days in advance. Simply mix all the ingredients, shape into balls, and refrigerate in an airtight container until ready to bake.
- Storing: Store leftover Marshmallow Cookies in an airtight container at room temperature for up to five days. For longer storage, keep them in the freezer for up to three months.
- Reheating: To enjoy these cookies warm again, place them on a baking sheet and reheat in a preheated oven at 350°F (175°C) for about five minutes until soft and gooey.
Suggestions for Marshmallow Cookies
Understand the Importance of Ingredient Quality
When making marshmallow cookies, selecting high-quality ingredients is crucial. Fresh, organic butter, pure vanilla extract, and the best chocolate will significantly enhance the flavor. Avoid using expired or low-quality ingredients, as they can affect texture and taste. Always check the expiration dates on your baking supplies and opt for brands known for their quality. Remember that the key to delicious marshmallow cookies lies in the balance of flavors—using fresh ingredients makes a notable difference.
Pay Attention to Mixing Techniques
Mixing techniques can make or break your marshmallow cookies. Overmixing the dough can lead to tough cookies, while undermixing can result in uneven textures. Start by creaming butter and sugar until light and fluffy, then gradually add dry ingredients. Mix just until combined; this ensures a tender cookie with a perfect chewiness. If you are incorporating marshmallows or chocolate chips, fold them in gently at the end to maintain their shape and integrity in the final product.
Don’t Skimp on Chilling Time
Chilling your cookie dough is often overlooked but essential for perfect marshmallow cookies. Chilling allows the fats to solidify, resulting in a better texture during baking. If you skip this step, you may end up with flat cookies instead of soft and chewy treats. Aim to chill your dough for at least 30 minutes before baking; this extra time helps flavors meld together beautifully and improves overall structure.
Monitor Baking Time Closely
Baking time is critical when preparing marshmallow cookies. Ovens can vary significantly in temperature, which means that keeping an eye on your cookies is important. Begin checking for doneness around two minutes before the suggested time in your recipe. Your cookies should be golden around the edges but still slightly soft in the center—this ensures they will set perfectly as they cool down on the baking sheet.
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FAQs
What are Marshmallow Cookies?
Marshmallow cookies are delightful treats that combine a soft, chewy cookie base with gooey marshmallows either mixed into the dough or placed on top before serving. These cookies are often made with basic ingredients like flour, sugar, butter, eggs, and vanilla extract. They may also include chocolate chips or other add-ins for added flavor. The result is a sweet dessert that offers both texture and taste, making it a favorite among cookie lovers of all ages.
How do I store leftover Marshmallow Cookies?
To keep your marshmallow cookies fresh after baking, store them in an airtight container at room temperature. This will help maintain their chewy texture and prevent them from becoming stale too quickly. If you want to extend their shelf life further, consider freezing them! Place cooled cookies in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag or container. They will last up to three months in the freezer—just thaw them at room temperature before enjoying.
Can I customize my Marshmallow Cookies?
Absolutely! One of the best aspects of making marshmallow cookies is their versatility. You can customize them by adding various mix-ins such as nuts, dried fruits, or different types of chocolate chips (like white chocolate or dark chocolate). Consider adding spices like cinnamon or nutmeg for an extra flavor twist as well! You could even use flavored marshmallows if you want to get creative—think strawberry or mint-flavored options for unique variations!
Why did my Marshmallow Cookies turn out flat?
Flat marshmallow cookies can be disappointing but understanding common causes can help you avoid this issue next time. A common reason for flat cookies is too much butter or not enough flour; ensure you measure accurately using proper techniques like spooning flour into measuring cups rather than packing it down. Another cause might be skipping chilling time, causing the dough to spread too much while baking. Lastly, ensure your baking soda or powder is fresh; expired leavening agents could affect rising during baking.
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Conclusion for Marshmallow Cookies
In conclusion, creating delicious marshmallow cookies requires attention to detail throughout the entire process—from ingredient selection and mixing techniques to proper chilling times and careful monitoring of baking duration. By understanding common mistakes and knowing how to customize these treats effectively, you can elevate your cookie game significantly! Enjoy experimenting with different flavors while perfecting your technique; soon enough, you’ll have deliciously soft and chewy marshmallow cookies that everyone will love! Remember that practice makes perfect—each batch brings you closer to mastering this delightful recipe!
Marshmallow Cookies
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Marshmallow cookies are a delightful treat that perfectly marry the chewy goodness of cookie dough with sweet, gooey marshmallows. These easy-to-make cookies promise a burst of fluffy marshmallow in every bite, making them an irresistible choice for any occasion—whether it’s a family gathering or a cozy afternoon snack. With minimal prep time and the option to customize ingredients, you’ll be on your way to impressing friends and family in no time. This recipe is designed for bakers of all skill levels, ensuring that everyone can indulge in these scrumptious delights.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract until well blended.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in mini marshmallows and scoop spoonfuls onto prepared sheets.
- Bake for about 10 minutes or until edges are lightly golden.
Notes
For added flavor, consider mixing in chocolate chips or nuts.
Store leftover cookies in an airtight container at room temperature for up to five days.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: - For added flavor, consider mixing in chocolate chips or nuts.- Store leftover cookies in an airtight container at room temperature for up to five days.
