Description
Lemon Basil Salmon is a delightful dish that brings a fresh burst of flavor to your table in just under 30 minutes. This easy-to-make recipe features succulent salmon fillets marinated in a zesty blend of freshly squeezed lemon juice, aromatic garlic, and fragrant basil. Ideal for busy weeknights or special occasions, this healthy meal pairs beautifully with rice, steamed vegetables, or a light salad. With minimal ingredients and straightforward steps, even novice cooks can impress their family and friends with this vibrant and gourmet experience right from their kitchen.
Ingredients
- 4 skinless salmon fillets
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup freshly squeezed lemon juice
- 2 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- In a bowl, whisk together lemon juice, minced garlic, chopped basil, and olive oil.
- Place the salmon fillets in the baking dish and pour the marinade over them; ensure they are evenly coated. Let them marinate for about 15 minutes.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Remove from the oven, garnish with additional basil and lemon slices if desired, then serve hot.
Notes
Ensure all salmon fillets are of similar thickness for even cooking.
For an added kick, incorporate crushed red pepper flakes into the marinade.
Fresh ingredients make all the difference; opt for fresh herbs and citrus whenever possible.
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 280
- Sugar: 0g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 85mg
Keywords: Ensure all salmon fillets are of similar thickness for even cooking. For an added kick, incorporate crushed red pepper flakes into the marinade. Fresh ingredients make all the difference; opt for fresh herbs and citrus whenever possible.