Description
Baked Cinnamon Cream Cheese Roll-Ups are a scrumptious treat that perfectly balances creamy filling and sweet cinnamon flavor. These roll-ups are incredibly simple to make, making them an ideal option for breakfast, brunch, or dessert. Imagine biting into a soft tortilla filled with a luscious cream cheese mixture, all enveloped in a delightful coating of cinnamon sugar that turns golden brown in the oven. With minimal prep time and just a handful of ingredients, you can whip these up in no time, impressing family and friends alike. Customize them with your favorite toppings or fillings for a personal touch. Whether enjoyed warm straight from the oven or cooled off as a delectable snack, these roll-ups are sure to become a beloved favorite.
Ingredients
- Flour tortillas
- Cream cheese
- Granulated sugar
- Ground cinnamon
- Unsalted butter
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet.
- In a bowl, mix softened cream cheese with half of the cinnamon sugar until smooth.
- Spread the cream cheese mixture onto each tortilla and roll tightly.
- Dip each roll in melted butter, then coat with the remaining cinnamon sugar.
- Place seam-side down on the baking sheet and bake for 15-20 minutes until golden brown.
- Let cool slightly before serving warm.
Notes
Use fresh ingredients for optimal flavor.
Don’t overfill the roll-ups to avoid messy baking.
Experiment with flavored cream cheeses or add vanilla extract for variation.
Nutrition
- Serving Size: 1 roll-up (40g)
- Calories: 150
- Sugar: 6g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Always use fresh ingredients for optimal flavor. Avoid overfilling the roll-ups to prevent messy baking. Experiment with flavored cream cheeses or add vanilla extract for variation.