Baked Cinnamon Cream Cheese Roll-Ups are a delightful treat that combines the rich flavor of cream cheese with the warm spices of cinnamon and sugar. This simple yet satisfying recipe is perfect for breakfast, brunch, or even as a sweet snack. They are quick to prepare and require minimal ingredients, making them ideal for busy mornings or last-minute gatherings. Imagine biting into these soft, flaky rolls filled with creamy goodness and topped with a sprinkle of cinnamon sugar – it’s hard to resist! Whether you’re serving them at a family gathering or enjoying them on your own, these roll-ups will surely impress everyone at the table. Plus, they can easily be customized with additional toppings or fillings to suit your taste preferences. Follow along as we explore how to make this delicious dish from start to finish!
Why You’ll Love This Baked Cinnamon Cream Cheese Roll-Ups
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
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Ingredients for Baked Cinnamon Cream Cheese Roll-Ups
Here’s what you’ll need to make this delicious dish:
- Flour Tortillas: Choose large tortillas for easier rolling and filling; they provide a soft texture that’s perfect for baking
- Cream Cheese: Use softened cream cheese to ensure easy spreading; this ingredient adds richness and creaminess
- Cinnamon Sugar Mixture: Combine granulated sugar with ground cinnamon for that classic sweet flavor; adjust the ratio to taste
- Butter: Melted butter helps the roll-ups achieve a golden brown finish while adding flavor; use unsalted butter for better control over saltiness
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Cinnamon Cream Cheese Roll-Ups
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly with nonstick spray.
Step 2: Prepare Filling
In a mixing bowl, combine softened cream cheese with half of the cinnamon sugar mixture. Mix until smooth and creamy.
Step 3: Assemble Roll-Ups
Place a tortilla on a flat surface and spread an even layer of the cream cheese mixture over it. Roll the tortilla tightly from one end to another.
Step 4: Coat in Butter
Melt some butter in a small bowl. Dip each rolled tortilla in melted butter and then coat it evenly with the remaining cinnamon sugar mixture.
Step 5: Bake Roll-Ups
Arrange the coated roll-ups on the prepared baking sheet seam-side down. Bake in the preheated oven for about 15-20 minutes or until golden brown.
Step 6: Serve Warm
Once baked, remove from the oven and let cool slightly before serving. Transfer to plates and enjoy warm for the best experience!
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Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all tortillas are fresh and not too thick; this ensures they cook evenly
- Temperature Control: Let cream cheese sit at room temperature before mixing for easier blending
- Add Extra Flavor: Consider adding vanilla extract or nutmeg to enhance the flavor of your filling
How to Serve Baked Cinnamon Cream Cheese Roll-Ups
This Baked Cinnamon Cream Cheese Roll-Ups is versatile and pairs wonderfully with:
- Fresh Fruit: The sweetness of fruits like strawberries or blueberries balances the richness of the roll-ups.
- Vanilla Ice Cream: A scoop of ice cream adds a creamy texture that complements the warm roll-ups perfectly.
- Coffee or Tea: A warm beverage enhances the cozy feel of your dessert and makes for a delightful pairing.
Feel free to pair it with your favorite sides for a personalized meal!
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Make Ahead and Storage
- Make Ahead: You can prepare the roll-ups in advance by assembling them up to 24 hours ahead. Just cover tightly with plastic wrap and refrigerate until you’re ready to bake.
- Storing: Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze the baked roll-ups for up to two months.
- Reheating: To reheat, preheat your oven to 350°F (175°C). Place the roll-ups on a baking sheet and heat for about 10-15 minutes until warmed through. For microwave reheating, use medium power for about one minute.
Suggestions for Baked Cinnamon Cream Cheese Roll-Ups
Use Fresh Ingredients
Using fresh ingredients is crucial for achieving the best flavor in your baked cinnamon cream cheese roll-ups. Stale bread or expired cream cheese can lead to a less enjoyable taste and texture. Always check the dates on dairy products and opt for high-quality, fresh cinnamon. The spice should have a robust aroma; if it smells dull, it’s time to replace it. Fresh ingredients not only enhance the flavor but also contribute to the overall success of your recipe. When you prioritize quality, your roll-ups will be more delicious and satisfying.
Don’t Overfill the Roll-Ups
Overfilling your roll-ups can lead to messy results and uneven baking. While it’s tempting to add a generous amount of cream cheese filling, stick to the recommended quantity. This ensures that each roll-up cooks evenly and holds its shape during baking. If you overstuff them, the filling may ooze out and create a sticky mess on your baking sheet. Instead, aim for just enough filling to provide delicious flavor without compromising the structure of your roll-ups. A moderate amount will help achieve that perfect balance between creaminess and crispness.
Preheat Your Oven Properly
Preheating your oven is essential for even cooking when making baked cinnamon cream cheese roll-ups. An adequately heated oven ensures that the dough rises correctly and develops that golden-brown color we all love. If you skip this step or don’t allow enough time for preheating, you risk ending up with undercooked centers or overly browned exteriors. Always set your oven temperature ahead of time and allow it to reach that temperature before placing your roll-ups inside. This simple step makes a significant difference in the final outcome.
Monitor Baking Time Closely
Baking time can vary based on several factors, including oven calibration and pan size. Keep a close eye on your roll-ups as they bake to prevent them from becoming too dry or burnt. Start checking them a few minutes before the suggested baking time is up. You want them to be golden brown with a slightly firm texture but still soft on the inside. If you notice they are browning too quickly, consider covering them loosely with aluminum foil until they are fully cooked through. This attention will ensure perfectly baked cinnamon cream cheese roll-ups every time.
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FAQs
What can I serve with baked cinnamon cream cheese roll-ups?
Serving suggestions for baked cinnamon cream cheese roll-ups include pairing them with a side of fresh fruit or drizzling maple syrup over the top for extra sweetness. A dollop of whipped cream or a scoop of vanilla ice cream can elevate this treat into a delightful dessert as well. For those who enjoy a little heat, consider adding a sprinkle of crushed red pepper flakes to contrast with the sweetness of the rolls. These options not only complement the flavors but also enhance the overall presentation, making it perfect for brunch or dessert.
Can I make baked cinnamon cream cheese roll-ups ahead of time?
Yes, you can prepare baked cinnamon cream cheese roll-ups ahead of time! Assemble them according to the recipe instructions but do not bake them immediately. Cover them tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours before baking. When you’re ready to enjoy them, simply remove from the refrigerator and allow them to sit at room temperature for about 15-20 minutes before popping them in the oven. This method allows flavors to meld while still ensuring a freshly baked taste when served.
Can I substitute other ingredients in this recipe?
Absolutely! The beauty of baked cinnamon cream cheese roll-ups lies in their versatility. You can substitute different types of bread like croissants or brioche for added richness and flavor variations. For the filling, consider using flavored cream cheese such as strawberry or pumpkin spice if you’re looking for something different. Additionally, you could swap out cinnamon for nutmeg or cardamom for a unique twist on traditional flavors while keeping some elements consistent with this delightful dish.
How do I store leftovers?
To store leftover baked cinnamon cream cheese roll-ups, allow them to cool completely before transferring them into an airtight container. They will keep well in the refrigerator for up to three days; however, reheating might alter their texture slightly. When you’re ready to enjoy leftovers, simply reheat in an oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again. Alternatively, you can microwave individual pieces for about 30 seconds but note that they may lose some crispness compared to oven reheating.
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Conclusion for Baked Cinnamon Cream Cheese Roll-Ups
Baked cinnamon cream cheese roll-ups are an indulgent treat that combines creamy filling with warm spices wrapped in tender dough. To ensure success, remember key tips such as using fresh ingredients, avoiding overfilling, preheating your oven properly, and monitoring baking times closely throughout cooking. With these suggestions in mind, you can create delicious rolls that impress family and friends alike! Whether enjoyed as breakfast or dessert, these delightful treats offer something special every time they’re served—perfectly creamy bites enveloped by gooey goodness that everyone will love!
Baked Cinnamon Cream Cheese Roll-Ups
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Baked Cinnamon Cream Cheese Roll-Ups are a scrumptious treat that perfectly balances creamy filling and sweet cinnamon flavor. These roll-ups are incredibly simple to make, making them an ideal option for breakfast, brunch, or dessert. Imagine biting into a soft tortilla filled with a luscious cream cheese mixture, all enveloped in a delightful coating of cinnamon sugar that turns golden brown in the oven. With minimal prep time and just a handful of ingredients, you can whip these up in no time, impressing family and friends alike. Customize them with your favorite toppings or fillings for a personal touch. Whether enjoyed warm straight from the oven or cooled off as a delectable snack, these roll-ups are sure to become a beloved favorite.
Ingredients
- Flour tortillas
- Cream cheese
- Granulated sugar
- Ground cinnamon
- Unsalted butter
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet.
- In a bowl, mix softened cream cheese with half of the cinnamon sugar until smooth.
- Spread the cream cheese mixture onto each tortilla and roll tightly.
- Dip each roll in melted butter, then coat with the remaining cinnamon sugar.
- Place seam-side down on the baking sheet and bake for 15-20 minutes until golden brown.
- Let cool slightly before serving warm.
Notes
Use fresh ingredients for optimal flavor.
Don’t overfill the roll-ups to avoid messy baking.
Experiment with flavored cream cheeses or add vanilla extract for variation.
Nutrition
- Serving Size: 1 roll-up (40g)
- Calories: 150
- Sugar: 6g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Always use fresh ingredients for optimal flavor. Avoid overfilling the roll-ups to prevent messy baking. Experiment with flavored cream cheeses or add vanilla extract for variation.
