Description

Homemade Cherry Amaretto Jam is a delightful blend of juicy cherries and rich amaretto liqueur, creating a vibrant spread that’s perfect for toast or desserts. This easy-to-make jam captures the essence of summer in every jar, making it an irresistible addition to your breakfast table or a sweet topping for cheesecakes.

Ingredients

Scale

2 cups fresh cherries, pitted
1 cup granulated sugar
2 tbsp lemon juice (freshly squeezed)
1/4 cup amaretto liqueur
1 package (1.75 oz) powdered pectin

Instructions

Prepare your cherries by washing and pitting them. Slice in half if desired.
In a large pot, combine pitted cherries, sugar, lemon juice, and amaretto. Mix well and let sit for 10 minutes.
Cook over medium heat until boiling, stirring frequently until sugar dissolves (about 5-7 minutes).
Add powdered pectin to the mixture and cook for another minute while stirring continuously.
Test consistency by placing a spoonful on a plate; if it holds shape after cooling, it's ready.
Pour hot jam into sterilized jars, seal tightly, and process in boiling water for 5-10 minutes.

Nutrition

Serving Size: 15g
Calories: 50
Sugar: 11g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg

Keywords: - For added flavor, consider incorporating spices like cinnamon or ginger. - Substitute cherries with blueberries or peaches for different variations. - Store in a cool, dark place; refrigerate after opening.