Description
Grilled Corn on the Cob is a vibrant summer staple that perfectly captures the essence of outdoor gatherings. With its sweet and smoky flavor coupled with a delightful char, this recipe transforms simple corn into a mouthwatering treat. Ideal for barbecues or family picnics, it’s easy to prepare and customizable with various toppings. Get ready to impress your guests with this delicious and colorful dish!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter
- 1 teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
- Juice of 1 lime
Instructions
- Preheat grill to medium-high heat (about 400°F/200°C).
- Husk and clean corn, rinsing under cold water to remove silk.
- Melt butter and brush generously over each ear of corn.
- Season with salt and pepper; add chili powder for extra flavor if desired.
- Place corn directly on grill grates, turning occasionally for about 10-15 minutes until charred and tender.
- Remove from grill and drizzle with fresh lime juice before serving.
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 120
- Sugar: 5g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - Soak corn in water for 30 minutes before grilling to prevent burning. - Customize toppings with Parmesan cheese or flavored oils for added flavor.