Grilled Corn on the Cob is like summer on a stick—sweet, smoky, and bursting with flavor. Picture this: you’re at a backyard BBQ, the sun is shining, and you hear the sizzle of corn grilling away. The golden kernels glisten, promising an explosion of sweetness with every bite. crispy homemade fries With its charred exterior and juicy interior, Grilled Corn on the Cob brings joy to every occasion, from family picnics to festive gatherings.
As you take that first bite, a wave of nostalgia washes over you. Maybe it was those childhood summers spent at the county fair, devouring cob after cob while trying not to get butter all over your face. Or perhaps it’s the smell wafting through your neighbor’s yard as they fire up the grill, reminding you that nothing says “good times” quite like summer corn. Get ready to transform simple corn into a magical experience that will leave your taste buds dancing with delight.
Why You'll Love This Recipe
- This Grilled Corn on the Cob recipe offers effortless preparation while delivering mouthwatering flavors that everyone loves.
- The vibrant yellow cobs bring a cheerful touch to any meal or gathering.
- Perfect for summer cookouts but versatile enough for year-round enjoyment.
- Ideal as a side dish or even as a light main course!
Ingredients for Grilled Corn on the Cob
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Look for bright green husks and plump kernels; they should feel firm without any dark spots.
- Butter: Use unsalted butter for spreading; it complements the corn’s natural sweetness perfectly.
- Salt: Sea salt or kosher salt works best; sprinkle it generously for flavor enhancement.
- Pepper: Freshly cracked black pepper adds a subtle kick; adjust to your preference.
- Lime Juice: A squeeze of fresh lime juice brightens up the flavors and adds zest.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Corn on the Cob
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Grill
Preheat your grill to medium-high heat (about 400°F/200°C). Make sure it’s clean and ready for action—nobody likes leftover grill remnants ruining their corn experience!
Step 2: Husk and Clean the Corn
Remove the husks and silk from each ear of corn. Rinse them under cold water to eliminate any remaining silk strands because no one wants those pesky little things in their teeth during dinner.
Step 3: Brush with Butter
Melt some butter in a small bowl and brush it generously over each ear of corn. Don’t hold back—the more butter, the better!
Step 4: Season It Up
Sprinkle salt and pepper over your buttery ears of corn. If you’re feeling adventurous (and who isn’t?), add some chili powder or paprika for an extra kick.
Step 5: Grill Away!
Place the corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally until all sides are beautifully charred and tender.
Step 6: Add Lime Juice
Once grilled to perfection, remove from heat and drizzle with fresh lime juice right before serving. It’s like giving your corn a refreshing vacation in flavor-land!
Transfer to plates and enjoy your delicious Grilled Corn on the Cob as a fantastic side dish or snack that’ll have everyone coming back for seconds!
You Must Know
- This grilled corn on the cob recipe is a summer staple that combines sweet, smoky flavors with a delightful crunch.
- It’s perfect for backyard barbecues and easy to customize with your favorite toppings.
- Elevate your grilling game with this simple yet delicious dish!
Perfecting the Cooking Process
Begin by preheating your grill to medium-high heat. Soak the corn in water for about 30 minutes to prevent burning, then place it directly on the grill. Turn occasionally, cooking for about 15-20 minutes until tender and charred.
Add Your Touch
Feel free to experiment with toppings! Try adding lime juice, Parmesan cheese, or chili powder for a spicy kick. You can also swap out butter for olive oil or flavored spreads to personalize each ear of corn.
Storing & Reheating
To store leftover grilled corn on the cob, wrap it tightly in aluminum foil or plastic wrap and refrigerate for up to three days. To reheat, simply place it back on the grill or in the microwave until warmed through.
Chef's Helpful Tips
- For perfectly grilled corn, soak the husks in water before grilling to keep moisture locked in.
- Rotate frequently for even charring, and don’t be afraid to experiment with spices and toppings!
- The more creative you get, the tastier it becomes!
Sometimes, I still hear my friends raving about that one barbecue where I served grilled corn on the cob. They claimed it was like biting into sunshine—who knew corn could bring so much joy?
FAQs:
What is the best way to grill corn on the cob?
To achieve the perfect grilled corn on the cob, start by soaking the corn in water for about 30 minutes. This prevents it from drying out while grilling. Preheat your grill to medium-high heat, then place the corn directly on the grill grates. perfect grilled steak pairings Grill each side for about 10-15 minutes, turning frequently until you see charred marks. You can also wrap the corn in foil with butter and seasonings for added flavor.
How do I know when grilled corn on the cob is done?
You can tell that grilled corn on the cob is done when the kernels are tender and have a slightly charred appearance. The cooking time typically ranges from 10 to 15 minutes, depending on your grill’s heat level. To test for doneness, simply pierce a kernel with a fork; it should be juicy and tender. If it’s still hard or starchy, continue grilling for a few more minutes.
Can I add flavors to my grilled corn on the cob?
Absolutely! Grilled corn on the cob serves as an excellent base for various flavors. After grilling, you can brush it with melted butter and sprinkle some salt or pepper. For a zesty twist, consider adding lime juice and chili powder or even crumbled cheese like feta or cotija. Experimenting with toppings allows you to customize each ear to your liking. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Is grilled corn on the cob healthy?
Grilled corn on the cob is not only delicious but also packed with nutrients. Corn contains vitamins A, B, and C along with fiber that aids digestion. When prepared without excessive butter or high-calorie toppings, it remains a healthy option for summer barbecues or family gatherings. Enjoying grilled corn in moderation can be part of a balanced diet.
Conclusion for Grilled Corn on the Cob:
Grilled corn on the cob is a delightful summer treat that combines simplicity and flavor. By soaking the corn before grilling and experimenting with various toppings, you can elevate this classic dish to new heights. Remember to check for doneness by ensuring the kernels are tender and juicy. With its nutritional benefits and versatility, grilled corn makes an excellent addition to any meal or barbecue gathering. Enjoy this tasty side dish at your next cookout!
Grilled Corn on the Cob
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Description
Grilled Corn on the Cob is a vibrant summer staple that perfectly captures the essence of outdoor gatherings. With its sweet and smoky flavor coupled with a delightful char, this recipe transforms simple corn into a mouthwatering treat. Ideal for barbecues or family picnics, it’s easy to prepare and customizable with various toppings. Get ready to impress your guests with this delicious and colorful dish!
Ingredients
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter
- 1 teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
- Juice of 1 lime
Instructions
- Preheat grill to medium-high heat (about 400°F/200°C).
- Husk and clean corn, rinsing under cold water to remove silk.
- Melt butter and brush generously over each ear of corn.
- Season with salt and pepper; add chili powder for extra flavor if desired.
- Place corn directly on grill grates, turning occasionally for about 10-15 minutes until charred and tender.
- Remove from grill and drizzle with fresh lime juice before serving.
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 120
- Sugar: 5g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - Soak corn in water for 30 minutes before grilling to prevent burning. - Customize toppings with Parmesan cheese or flavored oils for added flavor.
