Description
Savor the delightful flavors of this Easy Oven Baked Frittata, a versatile dish perfect for brunch or dinner. With fluffy eggs, vibrant vegetables, and melted cheese, it’s an inviting feast that brings warmth to any gathering. Simple to prepare and endlessly customizable, you’ll find yourself reaching for this recipe time and again.
Ingredients
Scale
- 8 large eggs
- 1/2 cup whole milk
- 1 cup shredded cheddar cheese (or feta)
- 2 cups chopped mixed vegetables (bell peppers, spinach, onions)
- Salt & pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until frothy.
- Add chopped vegetables and half of the cheese to the egg mixture; stir to combine.
- Pour the mixture into the prepared baking dish and sprinkle with the remaining cheese.
- Bake for 30-35 minutes or until puffed and golden brown.
- Allow cooling slightly before slicing into wedges. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 240mg
Keywords: Customize your frittata by adding herbs like basil or parsley for extra flavor. Leftover sautéed vegetables make great additions! Store any leftovers in an airtight container for up to four days.