There’s something magical about the aroma of a frittata wafting through your kitchen. Picture this: golden, fluffy eggs mingling with colorful veggies and savory cheese, creating a feast for the senses. This Easy Oven Baked Frittata Recipe is not just a dish; it’s an invitation to gather around the table, share stories, and relish every bite. try avocado toast with eggs Whether it’s brunch with friends or a cozy family dinner, this delightful creation brings warmth and happiness to any occasion.
Now let me take you back to my first frittata experience. I was impressively armed with little more than a whisk and an insatiable appetite when I decided to whip up this eggy delight for my best friend’s surprise birthday brunch. As I cracked those eggs open and tossed in whatever vegetables were wilting in my fridge, I realized that frittatas are like a blank canvas, waiting for your creative touch! The anticipation of serving it was almost as thrilling as the moment we dug in together. Trust me; after one bite of this frittata, you’ll be dreaming up reasons to make it again! For more inspiration, check out this Amish Country Casserole recipe.
Why You'll Love This Recipe
- This Easy Oven Baked Frittata Recipe is incredibly easy to prepare, perfect for busy mornings or lazy weekends.
- The flavor combinations are endless, making each frittata unique and exciting.
- Its vibrant colors will make your dish stand out on any table setting.
- Enjoy it hot or cold; this versatile recipe works beautifully for breakfast, lunch, or dinner!
Ingredients for Easy Oven Baked Frittata Recipe
For more inspiration, check out this Peanut Butter Cookies recipe.
Here’s what you’ll need to make this delicious dish:
- Eggs: You’ll need about 8 large eggs; they’re the star of our show! Fresh eggs yield the best flavor and texture.
- Milk: A splash (about 1/2 cup) keeps the frittata light and fluffy. Whole milk adds richness while low-fat options work too.
- Cheese: About 1 cup of shredded cheese like cheddar or feta adds creaminess and flavor. Feel free to mix it up!
- Vegetables: Use 2-3 cups of chopped veggies like bell peppers, spinach, or onions. Go wild with your favorites!
- Salt & Pepper: A pinch of salt and pepper enhances all flavors beautifully; season to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Oven Baked Frittata Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). It’s crucial for achieving that perfect golden top! While your oven warms up, grab a baking dish (9×13 inches works well) and lightly spray it with nonstick cooking spray.
Step 2: Whisk Those Eggs
In a large mixing bowl, crack open those glorious eggs—just imagine how many chicken clucks went into making them! Add the milk along with a generous pinch of salt and pepper. delicious chicken thigh ideas Whisk until everything is combined and frothy like a morning latte.
Step 3: Prepare Your Veggies
Chop up your chosen vegetables into bite-sized pieces. If you have leftover sautéed veggies from last night’s dinner party lurking in your fridge, feel free to repurpose them! Toss them into the egg mixture along with half of your cheese.
Step 4: Combine & Pour
Pour the egg-vegetable mixture into the prepared baking dish. Make sure everything spreads evenly—no one wants a clump of spinach hiding in one corner! Sprinkle the remaining cheese on top because who doesn’t love extra cheese?
Step 5: Bake Until Perfect
Slide that beauty into your preheated oven and let it bake for about 30-35 minutes. You’ll know it’s ready when it has puffed up nicely and turned golden brown on top!
Step 6: Serve & Enjoy
Once baked, let it cool slightly before slicing into wedges. Serve warm or at room temperature—this frittata is incredibly versatile! Pair with fresh fruit or a light salad for an unforgettable meal.
Now that you’ve got all these delicious steps down pat, you might find yourself turning into an overnight frittata enthusiast! With its bright colors and hearty flavors, this Easy Oven Baked Frittata Recipe is bound to become a staple in your kitchen repertoire! Enjoy every cheesy morsel guilt-free; after all, you’ve earned those brunch bragging rights!
You Must Know
- This easy oven baked frittata recipe is not just a breakfast option; it’s the superhero of brunch!
- Packed with veggies, cheese, and whatever leftovers you have, it’s colorful, delicious, and a guaranteed crowd-pleaser.
- Plus, it requires minimal cleanup—what’s not to love?
Perfecting the Cooking Process
Begin by preheating your oven while you whisk your eggs and mix in your chosen ingredients. Pour everything into a greased baking dish and bake until puffed and golden. The key is to keep an eye on it towards the end for that perfect finish.
Add Your Touch
Feel free to swap in seasonal vegetables or use up that cheese stash in the fridge. Want some heat? Add jalapeños or red pepper flakes. Herbs like basil or parsley can elevate your frittata to gourmet status without much effort.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to four days. To reheat, simply pop it back in the oven at 350 degrees for about 10 minutes or microwave a slice for quick enjoyment.
Chef's Helpful Tips
- For a fluffier frittata, whisk eggs thoroughly to incorporate air.
- Use fresh ingredients for vibrant flavors and colors.
- Always let it cool slightly before slicing to maintain its shape.
I remember the first time I made this easy oven baked frittata recipe for a family brunch. My cousin claimed he didn’t like eggs but devoured half of it with a grin—guess who became an egg convert that day?
FAQs :
What ingredients do I need for the Easy Oven Baked Frittata Recipe?
To make the Easy Oven Baked Frittata Recipe, you will need eggs, milk, salt, and pepper as the base ingredients. You can customize your frittata by adding vegetables like spinach, bell peppers, or onions. Don’t forget cheese for added flavor; cheddar or feta works well. quick and healthy salmon recipe You may also include cooked meats such as ham or bacon if desired. This flexibility allows you to tailor the frittata to your taste preferences while keeping it simple and quick to prepare.
How long does it take to cook an Easy Oven Baked Frittata?
Cooking an Easy Oven Baked Frittata typically takes about 25 to 30 minutes in a preheated oven at 350°F (175°C). However, cooking time may vary based on your oven and the thickness of the frittata. To ensure it is fully cooked, check that the center is set and no longer jiggly. A knife inserted into the middle should come out clean. Keep an eye on it during baking so you achieve that perfect golden top without overcooking.
Can I prepare the Easy Oven Baked Frittata in advance?
Yes, you can prepare the Easy Oven Baked Frittata in advance! Making it ahead of time is a great way to save time during busy mornings or brunches. Simply bake the frittata according to the recipe and let it cool completely. Store it in an airtight container in the refrigerator for up to three days. When ready to serve, reheat individual slices in the microwave or enjoy it cold; it’s delicious either way.
Is this Easy Oven Baked Frittata suitable for meal prep?
Absolutely! The Easy Oven Baked Frittata is perfect for meal prep as it holds up well when stored. You can make a large batch and divide it into portions for easy grab-and-go breakfasts or lunches throughout the week. It’s nutritious, filling, and versatile, allowing you to mix different ingredients based on what you have on hand. Just remember to store each portion in airtight containers to maintain freshness.
Conclusion for Easy Oven Baked Frittata Recipe :
The Easy Oven Baked Frittata Recipe offers a delightful way to enjoy a nutritious meal with minimal effort. With its customizable ingredients, you can create a dish tailored to your preferences every time. The preparation is straightforward and ideal for busy schedules or gatherings with family and friends. Remember to store any leftovers properly for future meals, making this frittata not only tasty but also convenient. Enjoy your cooking adventure!
Easy Oven Baked Frittata Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Description
Savor the delightful flavors of this Easy Oven Baked Frittata, a versatile dish perfect for brunch or dinner. With fluffy eggs, vibrant vegetables, and melted cheese, it’s an inviting feast that brings warmth to any gathering. Simple to prepare and endlessly customizable, you’ll find yourself reaching for this recipe time and again.
Ingredients
- 8 large eggs
- 1/2 cup whole milk
- 1 cup shredded cheddar cheese (or feta)
- 2 cups chopped mixed vegetables (bell peppers, spinach, onions)
- Salt & pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until frothy.
- Add chopped vegetables and half of the cheese to the egg mixture; stir to combine.
- Pour the mixture into the prepared baking dish and sprinkle with the remaining cheese.
- Bake for 30-35 minutes or until puffed and golden brown.
- Allow cooling slightly before slicing into wedges. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 240mg
Keywords: Customize your frittata by adding herbs like basil or parsley for extra flavor. Leftover sautéed vegetables make great additions! Store any leftovers in an airtight container for up to four days.
