Description
Lasagna Stuffed Shells are a delightful twist on traditional lasagna, combining the comforting flavors of rich cheese and savory marinara sauce with the fun of giant pasta shells. This easy-to-make dish is perfect for family gatherings or weeknight dinners, offering a hearty meal that pleases everyone. Each shell is generously filled with a creamy ricotta mixture, optionally enhanced with ground meat or vegetables for added flavor. Baked to perfection, these stuffed shells transform into a bubbling, golden masterpiece that’s not only satisfying but also customizable to suit your tastes. In just an hour, you can serve up a plate of these delicious Lasagna Stuffed Shells that will leave your guests asking for seconds.
Ingredients
- Jumbo Pasta Shells
- Ricotta Cheese
- Shredded Mozzarella Cheese
- Grated Parmesan Cheese
- Marinara Sauce
- Ground Beef or Sausage (optional)
- Dried Italian Herbs
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- Cook jumbo pasta shells in salted boiling water until al dente; drain and set aside.
- In a mixing bowl, combine ricotta cheese, half the mozzarella, parmesan, herbs, salt, and pepper. Add cooked meat if desired.
- Stuff each shell with the cheese mixture and arrange them in the greased baking dish.
- Pour marinara sauce over the stuffed shells and top with remaining mozzarella.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 10-15 minutes until bubbly.
Notes
For extra flavor, use fresh herbs like basil or parsley.
Assemble ahead of time and refrigerate overnight before baking.
Substitute spinach or mushrooms for meat for a vegetarian option.
Nutrition
- Serving Size: 1 stuffed shell (130g)
- Calories: 290
- Sugar: 6g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: For extra flavor, use fresh herbs like basil or parsley. Assemble ahead of time and refrigerate overnight before baking. Substitute spinach or mushrooms for meat for a vegetarian option.