Lasagna Stuffed Shells combine the comforting flavors of traditional lasagna with the ease of stuffed pasta. These delightful dishes are perfect for family dinners or gatherings, offering a hearty meal that everyone will love. The giant pasta shells are filled with a rich blend of cheeses and savory meat or vegetables, then smothered in marinara sauce and topped with melted cheese. Whether you’re cooking for a crowd or just your family, this recipe is sure to impress. Plus, it’s incredibly easy to customize—swap ingredients based on your preferences or dietary needs. In about an hour from start to finish, you can serve a satisfying meal that feels like a labor of love without spending all day in the kitchen. Let’s dive into why you’ll love this dish even more.
Why You’ll Love This Lasagna Stuffed Shells
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Looking for more delicious ideas? Check out this [recipe].
Ingredients for Lasagna Stuffed Shells
Here’s what you’ll need to make this delicious dish:
- Jumbo Pasta Shells: Use large shells designed for stuffing; they hold the filling well while baking
- Ricotta Cheese: Choose fresh ricotta for a creamy filling that adds richness to the dish
- Shredded Mozzarella Cheese: This adds a gooey texture when melted; opt for low-moisture mozzarella for best results
- Parmesan Cheese: Freshly grated parmesan enhances flavor and provides a lovely topping when baked
- Marinara Sauce: Use store-bought or homemade sauce; it serves as both filling and topping for extra flavor
- Ground Beef or Sausage (optional): Cooked ground meat adds protein; feel free to use turkey or skip it entirely for a vegetarian option
For the Sauce:
- Dried Italian Herbs: A mix of basil, oregano, and thyme elevates the taste of your sauce significantly
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Lasagna Stuffed Shells
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat oven to 375°F (190°C). Lightly grease a large baking dish with nonstick spray.
Step 2: Cook Pasta Shells
Bring a large pot of salted water to a boil. Cook jumbo pasta shells according to package directions until al dente. Drain and set aside.
Step 3: Prepare Filling
In a large bowl, mix ricotta cheese, half of the mozzarella cheese, grated parmesan cheese, dried herbs, salt, and pepper. If using ground beef or sausage, add it at this stage.
Step 4: Fill Pasta Shells
Carefully stuff each cooked shell with the cheese mixture. Place filled shells in the prepared baking dish.
Step 5: Add Sauce
Pour marinara sauce over the filled shells until well covered. Sprinkle remaining mozzarella cheese on top.
Step 6: Bake
Cover the baking dish with aluminum foil and bake for about 25 minutes. Remove foil and bake an additional 10-15 minutes until cheese is bubbly and golden.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
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Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Add Fresh Herbs: For an added burst of flavor, sprinkle fresh basil or parsley before serving
- You Can Freeze Them!: Assemble your lasagna stuffed shells ahead of time and freeze them before baking; just add extra cooking time when baking from frozen
How to Serve Lasagna Stuffed Shells
This Lasagna Stuffed Shells is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Don’t stop here—explore this tasty [recipe] for more flavor!
Make Ahead and Storage
- Make Ahead: You can prepare the filling for your Lasagna Stuffed Shells up to two days in advance. Store it in an airtight container in the refrigerator. Cook the pasta shells just until al dente, then cool them before stuffing. This will save time on cooking day.
- Storing: Leftover Lasagna Stuffed Shells can be stored in an airtight container in the fridge for up to four days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container where they will last for up to three months.
- Reheating: To reheat, preheat your oven to 350°F (175°C). Cover the shells with foil and heat for about 25 minutes. If frozen, allow them to thaw overnight in the fridge first. For microwave reheating, place them on a microwave-safe dish and cover; heat for about two minutes or until warmed through.
Suggestions for Lasagna Stuffed Shells
Use Fresh Ingredients
Using fresh ingredients can significantly enhance the flavor of your Lasagna Stuffed Shells. Opt for fresh ricotta, mozzarella, and herbs like basil or parsley. Avoid pre-packaged cheeses as they often contain preservatives that can dull the taste. Fresh ingredients not only improve taste but also provide better texture. When preparing your filling, consider using homemade marinara sauce instead of store-bought. This small change can elevate your dish from average to outstanding. Remember that high-quality ingredients lead to a more satisfying meal, so invest in them for the best results.
Don’t Overcook the Pasta
Overcooking the pasta shells is a common mistake when making Lasagna Stuffed Shells. If you cook them too long, they become mushy and difficult to handle. Instead, cook the shells until they are al dente, which means they are firm to the bite. This ensures they hold their shape during stuffing and baking. After cooking, rinse them under cold water to stop the cooking process. This technique prevents them from becoming overly soft while baking and helps maintain their integrity for a perfect presentation.
Layering Technique
Proper layering is crucial for achieving balanced flavors in Lasagna Stuffed Shells. Start by spreading a thin layer of sauce on the bottom of your baking dish before placing the stuffed shells on top. Then add more sauce over the shells and sprinkle cheese evenly across the top. This method allows each shell to absorb flavors while preventing dryness during baking. Ensure every shell gets enough sauce and cheese to keep it moist and flavorful throughout the cooking process.
Baking Time and Temperature
Baking at the correct temperature is essential for perfectly cooked Lasagna Stuffed Shells. Preheat your oven to 375°F (190°C) before placing the dish inside. Bake uncovered for about 25-30 minutes or until bubbling and golden brown on top. If you cover it with foil initially, remove it in the last 10 minutes to achieve that desirable crispy cheese layer. Adjusting baking time according to your oven’s performance helps ensure that everything is cooked evenly without drying out.
Want more? This [recipe] will hit the spot!
FAQs
What are Lasagna Stuffed Shells?
Lasagna Stuffed Shells are large pasta shells filled with ricotta cheese, mozzarella, and various herbs, then baked in marinara sauce. They offer a delicious twist on traditional lasagna by providing individual servings filled with savory goodness. The combination of flavors makes this dish appealing to both kids and adults alike.
Can I make Lasagna Stuffed Shells ahead of time?
Yes, you can prepare Lasagna Stuffed Shells ahead of time! Assemble them completely and store them in an airtight container in the refrigerator for up to 24 hours before baking. For longer storage, consider freezing them before baking; just ensure they’re well-wrapped to prevent freezer burn. When you’re ready to cook, bake straight from frozen or thaw overnight in the fridge for an easy meal option.
What can I serve with Lasagna Stuffed Shells?
Lasagna Stuffed Shells pair wonderfully with a variety of side dishes. A fresh garden salad dressed with vinaigrette offers a crisp contrast to the cheesy richness of the shells. Garlic bread makes another popular choice, complementing the Italian flavors beautifully while providing a crunchy texture. For something lighter, consider steamed vegetables or sautéed greens seasoned with olive oil and garlic.
How do I reheat leftover Lasagna Stuffed Shells?
Reheating leftover Lasagna Stuffed Shells can be done easily without losing flavor or texture. Preheat your oven to 350°F (175°C), place the shells in a baking dish covered with foil to retain moisture, and heat for about 20 minutes or until warmed through completely. Alternatively, you can microwave individual portions on medium power for about 2-3 minutes but be careful not to overheat as it may dry out.
For another mouthwatering option, try this [recipe].
Conclusion for Lasagna Stuffed Shells
Lasagna Stuffed Shells offer a delightful alternative to traditional lasagna while maintaining all its beloved flavors. By using fresh ingredients and avoiding common mistakes like overcooking pasta or improper layering techniques, you can create a truly memorable dish everyone will love. Remember that proper baking temperature ensures even cooking while maintaining moisture levels throughout your creation. Whether served at family gatherings or as meal prep options, these stuffed shells bring comfort food into a new light! Enjoy crafting this delicious recipe that showcases both creativity and culinary skills!
Lasagna Stuffed Shells
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Description
Lasagna Stuffed Shells are a delightful twist on traditional lasagna, combining the comforting flavors of rich cheese and savory marinara sauce with the fun of giant pasta shells. This easy-to-make dish is perfect for family gatherings or weeknight dinners, offering a hearty meal that pleases everyone. Each shell is generously filled with a creamy ricotta mixture, optionally enhanced with ground meat or vegetables for added flavor. Baked to perfection, these stuffed shells transform into a bubbling, golden masterpiece that’s not only satisfying but also customizable to suit your tastes. In just an hour, you can serve up a plate of these delicious Lasagna Stuffed Shells that will leave your guests asking for seconds.
Ingredients
- Jumbo Pasta Shells
- Ricotta Cheese
- Shredded Mozzarella Cheese
- Grated Parmesan Cheese
- Marinara Sauce
- Ground Beef or Sausage (optional)
- Dried Italian Herbs
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- Cook jumbo pasta shells in salted boiling water until al dente; drain and set aside.
- In a mixing bowl, combine ricotta cheese, half the mozzarella, parmesan, herbs, salt, and pepper. Add cooked meat if desired.
- Stuff each shell with the cheese mixture and arrange them in the greased baking dish.
- Pour marinara sauce over the stuffed shells and top with remaining mozzarella.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 10-15 minutes until bubbly.
Notes
For extra flavor, use fresh herbs like basil or parsley.
Assemble ahead of time and refrigerate overnight before baking.
Substitute spinach or mushrooms for meat for a vegetarian option.
Nutrition
- Serving Size: 1 stuffed shell (130g)
- Calories: 290
- Sugar: 6g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: For extra flavor, use fresh herbs like basil or parsley. Assemble ahead of time and refrigerate overnight before baking. Substitute spinach or mushrooms for meat for a vegetarian option.
