Description

Hamburger Soup with Macaroni is the ultimate comfort food, perfect for chilly evenings or unexpected guests. This hearty dish features savory ground beef, tender macaroni, and vibrant vegetables simmered in a flavorful broth. Each spoonful is a delightful blend of taste and warmth that will leave your family asking for seconds. Quick to prepare and easy to customize, this soup is destined to become a beloved staple in your home.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, chopped
2 medium carrots, sliced
2 stalks celery, chopped
3 cloves garlic, minced
1 (14.5 oz) can diced tomatoes (with juice)
4 cups low-sodium beef broth
1 cup elbow macaroni (uncooked)
1 tsp salt
1/2 tsp black pepper
1 tsp Italian seasoning
2 bay leaves

Instructions

In a large pot over medium heat, brown the ground beef until fully cooked; drain excess fat if needed.
Add chopped onion, carrots, celery, and garlic; sauté for about 5 minutes until softened.
Stir in diced tomatoes and beef broth; bring to a boil.
Add salt, pepper, Italian seasoning, and bay leaves; reduce heat to simmer.
Once simmering, add macaroni and cook according to package instructions until al dente.
Remove bay leaves before serving hot.

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 4g
Sodium: 620mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 20g
Cholesterol: 65mg

Keywords: For added nutrition, incorporate spinach or kale during the last few minutes of cooking. Substitute gluten-free pasta if desired for dietary preferences.