Delicious Hamburger Soup with Macaroni – Comfort in a Bowl

Recipe By:
Ava
Posted:
Updated:

Hamburger Soup with Macaroni is like a warm hug from your grandma, but with extra beef and pasta. Imagine the aroma of hearty ground beef mingling with fresh vegetables, creating a symphony of flavors that dances on your taste buds. comforting potato dishes Each spoonful is a comforting blend of savory broth, tender macaroni, and the satisfaction of knowing you’ve made something both delicious and filling.

This recipe brings back memories of chilly evenings spent gathered around the dinner table, sharing stories and laughter over steaming bowls of soup. It’s perfect for those cozy nights in or when you need to impress unexpected guests without breaking a sweat in the kitchen. fluffy dinner rolls Get ready for a flavor experience that will leave everyone asking for seconds.

Why You'll Love This Recipe

  • This Hamburger Soup with Macaroni is quick to prepare, making it ideal for busy weeknights.
  • The rich combination of flavors makes every bite a delight.
  • Its vibrant colors make it visually appealing on any table setting.
  • Plus, it’s versatile enough to adapt to whatever ingredients you have on hand.

Ingredients for Hamburger Soup with Macaroni

For more inspiration, check out this one-pot macaroni cheeseburger soup recipe.

Here’s what you’ll need to make this delicious dish:

  • Ground Beef: I recommend using lean ground beef for a healthier option without sacrificing flavor.
  • Onion: A medium onion adds sweetness and depth; finely chop it to enhance the soup’s flavor.
  • Carrots: Sliced carrots provide color and natural sweetness; choose firm ones for best results.
  • Celery: Chopped celery adds crunch and aromatic flavor; fresh stalks are key to a robust soup base.
  • Garlic: Minced garlic gives that irresistible aroma; use fresh cloves for maximum impact.
  • Diced Tomatoes: Canned diced tomatoes bring acidity and texture; opt for those packed in juice or puree.
  • Beef Broth: Use low-sodium beef broth for better control over saltiness while enhancing flavor.
  • Macaroni: Small elbow macaroni works best; cook it until just al dente since it’ll continue cooking in the soup.
  • Seasonings: Salt, pepper, Italian seasoning, and bay leaves add layers of flavor; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Hamburger Soup with Macaroni

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Beef

In a large pot over medium heat, add the ground beef. Cook until browned, stirring occasionally to break up any clumps. Drain excess fat if necessary.

Step 2: Sauté Vegetables

Add diced onion, carrots, celery, and garlic to the pot. Sauté until the vegetables soften—about five minutes—while inhaling that heavenly smell wafting through your kitchen.

Step 3: Add Liquids

Pour in diced tomatoes along with their juices and beef broth. Stir everything together while feeling like a culinary genius already!

Step 4: Season It Up

Sprinkle in your salt, pepper, Italian seasoning, and bay leaves. Bring everything to a boil then reduce heat to let it simmer gently while you anticipate those delicious flavors combining.

Step 5: Cook the Pasta

Add macaroni into the pot once it’s simmering. Cook according to package instructions until al dente—don’t forget it’ll soak up some broth as it cooks!

Step 6: Serve and Enjoy

Once cooked through, remove bay leaves from the pot before serving. Ladle generous portions into bowls topped with fresh herbs if desired—the perfect finishing touch!

Now you’re all set! Gather your family or friends around the table because this Hamburger Soup with Macaroni will surely hit home!

You Must Know

  • This delightful Hamburger Soup with Macaroni is not just a meal; it’s a hug in a bowl.
  • Rich flavors and hearty ingredients make it perfect for cozy nights.
  • Plus, it’s easy to whip up, so you can enjoy it any day of the week.

Perfecting the Cooking Process

Start by browning the ground beef in a large pot until it’s nice and crispy. While that’s happening, chop your veggies. Once the meat is ready, add your vegetables, broth, and spices for maximum flavor while letting the macaroni cook separately.

Add Your Touch

Feel free to swap out the macaroni for gluten-free pasta or even zoodles if you’re feeling adventurous! Toss in some spinach or kale for extra greens. Adjust the spices based on your taste; spicy or mild, it’s all good!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over medium heat, stirring occasionally until heated through; no one likes cold soup!

Chef's Helpful Tips

  • For perfect Hamburger Soup with Macaroni, remember to season your meat while browning for more flavor.
  • Ensure not to overcook the macaroni; al dente is key!
  • Lastly, let your soup rest before serving to enhance flavors.

Sometimes I chuckle thinking about that one time I made this Hamburger Soup with Macaroni for a potluck. It vanished faster than I could say “seconds,” and my friends still ask me for the recipe!

FAQs :

What ingredients do I need for Hamburger Soup with Macaroni?

To prepare Hamburger Soup with Macaroni, you’ll need ground beef, macaroni pasta, diced tomatoes, beef broth, onion, garlic, bell peppers, and a mix of herbs like oregano and basil. For added flavor, consider using Worcestershire sauce and a dash of hot sauce. Fresh vegetables enhance the soup’s nutrition while giving it a vibrant taste. You can also customize this recipe by adding your favorite vegetables or beans to suit your palate. For more inspiration, check out this homemade Big Mac sauce recipe.

How long does it take to cook Hamburger Soup with Macaroni?

Cooking Hamburger Soup with Macaroni typically takes about 30 to 40 minutes from start to finish. Begin by browning the ground beef in a large pot. Then sauté the onions and garlic until fragrant. Add the rest of the ingredients and let everything simmer until the macaroni is tender. This quick cooking time makes it an ideal weeknight meal that’s both hearty and satisfying.

Can I make Hamburger Soup with Macaroni ahead of time?

Yes, you can easily prepare Hamburger Soup with Macaroni ahead of time. In fact, this soup often tastes even better after sitting for a day as the flavors meld together. Simply store it in an airtight container in the refrigerator for up to three days. When you’re ready to serve it again, reheat on the stove until warmed through. You may need to add a little water or broth if it thickens too much overnight.

Are there vegetarian options for Hamburger Soup with Macaroni?

Absolutely! For a vegetarian version of Hamburger Soup with Macaroni, substitute ground beef with lentils or plant-based meat alternatives. Use vegetable broth instead of beef broth and load up on fresh vegetables like zucchini or carrots for added texture and flavor. This way, you can enjoy all the comforting elements of the original recipe while keeping it meat-free and delicious.

Conclusion for Hamburger Soup with Macaroni :

In conclusion, Hamburger Soup with Macaroni is a versatile dish that combines convenience and flavor into one bowl. With simple ingredients like ground beef, macaroni, and fresh vegetables, it offers a hearty meal that’s perfect for any occasion. hearty beef dishes Whether you choose to prepare it ahead of time or make adjustments for dietary preferences, this soup remains a family favorite. Enjoy crafting this delightful recipe that warms both heart and home!

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Hamburger Soup with Macaroni

  • Author: Ava
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Approximately 6 servings 1x
  • Category: Main
  • Method: Cooking
  • Cuisine: American
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Description

Hamburger Soup with Macaroni is the ultimate comfort food, perfect for chilly evenings or unexpected guests. This hearty dish features savory ground beef, tender macaroni, and vibrant vegetables simmered in a flavorful broth. Each spoonful is a delightful blend of taste and warmth that will leave your family asking for seconds. Quick to prepare and easy to customize, this soup is destined to become a beloved staple in your home.


Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 2 medium carrots, sliced
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes (with juice)
  • 4 cups low-sodium beef broth
  • 1 cup elbow macaroni (uncooked)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning
  • 2 bay leaves

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked; drain excess fat if needed.
  2. Add chopped onion, carrots, celery, and garlic; sauté for about 5 minutes until softened.
  3. Stir in diced tomatoes and beef broth; bring to a boil.
  4. Add salt, pepper, Italian seasoning, and bay leaves; reduce heat to simmer.
  5. Once simmering, add macaroni and cook according to package instructions until al dente.
  6. Remove bay leaves before serving hot.


Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 65mg

Keywords: For added nutrition, incorporate spinach or kale during the last few minutes of cooking. Substitute gluten-free pasta if desired for dietary preferences.

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