Description
Satisfy your sweet tooth with these Cake Mix Healthy Banana Oatmeal Cookies. They are perfectly soft and chewy, combining the natural sweetness of ripe bananas and the wholesome goodness of oats. This recipe is incredibly easy to make, requiring minimal prep time thanks to the use of cake mix as a base. In just a few minutes, you can have a delicious treat that’s great for any occasion. Feel free to customize your cookies by adding chocolate chips or nuts for an extra flavor boost. Whether you’re baking for a gathering or enjoying a snack at home, these cookies are sure to impress.
Ingredients
- 1 box vanilla or yellow cake mix
- 2 ripe bananas
- 1 cup old-fashioned oats
- 1 large egg
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mash the ripe bananas until smooth.
- Add the cake mix, oats, vegetable oil, and egg; mix until fully combined.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes until edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.
Notes
For added flavor, consider mixing in chocolate chips or chopped nuts.
Store leftover cookies in an airtight container at room temperature for up to five days.
To freeze, layer cookies between parchment paper in a freezer-safe bag; they can last up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: - For added texture and flavor, consider mixing in chocolate chips or chopped nuts.- Store leftover cookies in an airtight container at room temperature for up to five days.- To freeze, layer cookies between parchment paper in a freezer-safe bag; they will last up to three months.