If you’re looking for a quick and easy dessert that combines the delightful flavors of banana and oats with the convenience of cake mix, then this recipe for Cake Mix Cookieslthy Banana Oatmeal Cookies is just what you need. These cookies are not only simple to make but also incredibly satisfying. You can whip them up in no time, making them perfect for unexpected guests or a sweet treat after dinner. The use of cake mix cuts down on prep time significantly while ensuring that each cookie is soft and chewy. With ripe bananas adding natural sweetness and moisture, these treats are sure to become a favorite in your household. Plus, they are versatile enough to adapt by adding chocolate chips or nuts if desired. So grab your mixing bowl and let’s get started on these delicious Cake Mix Cookieslthy Banana Oatmeal Cookies!
Why You’ll Love This Cake Mix Cookieslthy Banana Oatmeal Cookies
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Nutritious Option: Ripe bananas provide natural sweetness while oats add fiber, making these cookies a healthier treat
Craving something different? Try this delicious recipe!
Ingredients for Cake Mix Cookieslthy Banana Oatmeal Cookies
Here’s what you’ll need to make this delicious dish:
- Cake Mix: Any flavor will work, but vanilla or yellow cake mix pairs wonderfully with bananas
- Ripe Bananas: Choose overripe bananas for maximum sweetness; about two medium-sized should suffice
- Old-Fashioned Oats: Use rolled oats for texture; they contribute to the chewiness of these cookies
- Eggs: One large egg helps bind the ingredients together for a cohesive cookie dough
- Vegetable Oil: A quarter cup of vegetable oil adds moisture without altering the flavor much
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cake Mix Cookieslthy Banana Oatmeal Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Bananas
In a large mixing bowl, mash the ripe bananas using a fork until smooth. This will serve as the base of your cookie dough.
Step 3: Combine Ingredients
Add the cake mix, old-fashioned oats, vegetable oil, and egg into the bowl with the mashed bananas. Stir until everything is well incorporated.
Step 4: Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet. Leave some space between each scoop as they will spread while baking.
Step 5: Bake
Place the baking sheet in your preheated oven and bake for about 10-12 minutes or until the edges are lightly golden.
Step 6: Cool Down
Remove from the oven and let cool on the baking sheet for around five minutes before transferring them to wire racks to cool completely.
Transfer to plates and enjoy your warm Cake Mix Cookieslthy Banana Oatmeal Cookies!
If you love this, you’ll enjoy this recipe too!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Mash Bananas Well: Ensure there are no large chunks in your mashed bananas so that they blend easily into the dough
- <strong.Use Fresh Ingredients: Always check expiration dates on your cake mix and other ingredients for optimal flavor
- <strong.Store Properly: Keep leftover cookies in an airtight container at room temperature for up to five days
How to Serve Cake Mix Cookieslthy Banana Oatmeal Cookies
This Cake Mix Cookieslthy Banana Oatmeal Cookies is versatile and pairs wonderfully with:
- Coffee: The warm flavors of coffee enhance the sweetness of the cookies, making for a delightful treat any time of day.
- Ice Cream: A scoop of vanilla or chocolate ice cream provides a creamy contrast to the chewy texture of the cookies.
- Fruit Salad: Fresh fruits add a refreshing touch that balances the richness of the cookies perfectly.
Feel free to pair it with your favorite sides for a personalized meal!
Looking for more tasty ideas? Check this out!
Make Ahead and Storage
- Make Ahead: You can prepare the cookie dough in advance. Mix all ingredients and refrigerate for up to 24 hours before baking. This helps enhance the flavors and allows for easy baking whenever you’re ready.
- Storing: Store leftover cookies in an airtight container at room temperature for up to five days. For longer storage, freeze them in single layers separated by parchment paper inside a freezer-safe bag; they will last up to three months.
- Reheating: To reheat frozen cookies, preheat your oven to 350°F (175°C). Place cookies on a baking sheet and heat for about 5-10 minutes until warmed through. This method preserves their chewy texture.
Suggestions for Cake Mix Cookieslthy Banana Oatmeal Cookies:
Avoid Overmixing the Dough
Overmixing your dough can lead to tough cookies. When you combine the ingredients for Cake Mix Cookieslthy Banana Oatmeal Cookies, mix just until everything is combined. This helps maintain a soft and chewy texture. If you see streaks of flour or oats, it’s okay! Gently fold them in without overworking the mixture. Remember, gluten development occurs during mixing, and too much will ruin the delightful softness you’re aiming for.
Use Ripe Bananas
Using overly ripe bananas can significantly enhance the flavor of your Cake Mix Cookieslthy Banana Oatmeal Cookies. The natural sweetness from ripe bananas means you won’t need to add as much sugar, making your cookies healthier. Look for bananas that are brown and spotty; these provide the best flavor and moisture. If your bananas are still green or slightly yellow, they won’t yield the same rich taste.
Measure Ingredients Accurately
Accurate measurement of ingredients is crucial when baking Cake Mix Cookieslthy Banana Oatmeal Cookies. Using too much flour can result in dry cookies, while too little may make them too gooey. Always use a kitchen scale or measuring cups to ensure consistency in your baking process. Spoon flour into the measuring cup lightly and level it off with a knife for precise measurements. This attention to detail will help achieve perfect results every time.
Don’t Skip Chilling the Dough
Chilling the dough before baking is an essential step for making Cake Mix Cookieslthy Banana Oatmeal Cookies. This process firms up the fat in the dough, preventing spreading during baking. Place your mixed cookie dough in the refrigerator for at least 30 minutes before scooping onto a baking sheet. It will enhance both texture and flavor, resulting in thicker, chewier cookies that hold their shape beautifully.
You won’t want to miss this mouthwatering dish!
FAQs:
What makes Cake Mix Cookieslthy Banana Oatmeal Cookies healthier?
Cake Mix Cookieslthy Banana Oatmeal Cookies are healthier because they incorporate whole ingredients like bananas and oats. These ingredients not only add natural sweetness but also provide essential nutrients such as fiber and potassium. Unlike traditional cookies that rely heavily on refined sugars and flours, this recipe uses a cake mix as a base with modified quantities of sugar, making it a better choice for those seeking a treat with nutritional benefits.
Can I use gluten-free cake mix for these cookies?
Yes, you can definitely use gluten-free cake mix to make Cake Mix Cookieslthy Banana Oatmeal Cookies! Simply substitute your favorite gluten-free cake mix brand in place of regular cake mix. Ensure that all other ingredients are also gluten-free to keep the recipe compliant with gluten-free diets. The texture may vary slightly from traditional versions, but you’ll still enjoy deliciously soft cookies without compromising on flavor.
How do I store leftover Cake Mix Cookieslthy Banana Oatmeal Cookies?
To store leftover Cake Mix Cookieslthy Banana Oatmeal Cookies effectively, place them in an airtight container at room temperature. They can last up to five days this way while retaining their freshness. For longer storage, consider freezing them individually wrapped in plastic wrap or stored in freezer bags; they can last up to three months frozen! Just remember to let them thaw completely before enjoying again!
Can I add mix-ins to my cookies?
Absolutely! Adding mix-ins is a great way to customize your Cake Mix Cookieslthy Banana Oatmeal Cookies according to your taste preferences. Feel free to incorporate chocolate chips, nuts, dried fruits, or even coconut flakes into the dough before baking. Adjusting ingredient ratios might be necessary if you’re adding heavier items like nuts or chocolate chips—keep an eye on dough consistency to ensure optimal results.
Elevate your cooking with this must-try recipe.
Conclusion for Cake Mix Cookieslthy Banana Oatmeal Cookies:
In summary, making delicious Cake Mix Cookieslthy Banana Oatmeal Cookies is straightforward if you follow a few essential tips and guidelines. Avoid common mistakes such as overmixing and using unripe bananas while ensuring accurate measurements of all ingredients. Remember that chilling the dough plays a significant role in achieving that perfect texture you desire. Whether you’re looking for a healthy snack or a treat to share with friends and family, these cookies offer both great taste and nutritional benefits. Enjoy experimenting with different mix-ins and savor each bite of these delightful treats!
Cake Mix Healthy Banana Oatmeal Cookies
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Satisfy your sweet tooth with these Cake Mix Healthy Banana Oatmeal Cookies. They are perfectly soft and chewy, combining the natural sweetness of ripe bananas and the wholesome goodness of oats. This recipe is incredibly easy to make, requiring minimal prep time thanks to the use of cake mix as a base. In just a few minutes, you can have a delicious treat that’s great for any occasion. Feel free to customize your cookies by adding chocolate chips or nuts for an extra flavor boost. Whether you’re baking for a gathering or enjoying a snack at home, these cookies are sure to impress.
Ingredients
- 1 box vanilla or yellow cake mix
- 2 ripe bananas
- 1 cup old-fashioned oats
- 1 large egg
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mash the ripe bananas until smooth.
- Add the cake mix, oats, vegetable oil, and egg; mix until fully combined.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes until edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.
Notes
For added flavor, consider mixing in chocolate chips or chopped nuts.
Store leftover cookies in an airtight container at room temperature for up to five days.
To freeze, layer cookies between parchment paper in a freezer-safe bag; they can last up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: - For added texture and flavor, consider mixing in chocolate chips or chopped nuts.- Store leftover cookies in an airtight container at room temperature for up to five days.- To freeze, layer cookies between parchment paper in a freezer-safe bag; they will last up to three months.
