Description

Gooey butter cake is a delightful dessert that delivers a warm, comforting experience with its rich buttery flavor and creamy center. Perfect for any occasion, this easy-to-make cake evokes nostalgia and brings joy to gatherings or cozy nights at home. With a golden crust and luscious topping, each slice promises an indulgent treat that is sure to impress family and friends.

Ingredients

Scale

1 cup unsalted butter (melted)
1 cup granulated sugar
1 cup brown sugar (light or dark)
4 large eggs
2 tsp vanilla extract
2 cups all-purpose flour
2 tsp baking powder
1 cup powdered sugar (for dusting)

Instructions

Preheat your oven to 350°F (175°C) and grease a rectangular baking pan.
In a bowl, mix melted butter and granulated sugar until combined. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
In another bowl, whisk together flour and baking powder. Gradually add this mixture to the wet ingredients; stir until just combined.
Pour the batter into the prepared pan and spread evenly.
In a separate bowl, mix softened cream cheese with brown sugar until smooth. Add remaining eggs individually, then incorporate powdered sugar.
Spread the topping over the batter and bake for 40-45 minutes or until set but gooey in the center.

Nutrition

Serving Size: 1 slice (67g)
Calories: 305
Sugar: 27g
Sodium: 160mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: <1g
Protein: 3g
Cholesterol: 65mg

Keywords: - For added flavor, try substituting vanilla extract with almond extract or fold in chocolate chips for extra indulgence.- Store leftovers in an airtight container for up to three days; reheat in the microwave for about 10 seconds.