Description
Creamy homemade Nutella spread is a delightful treat that elevates any breakfast or snack. This rich, velvety chocolate-hazelnut spread is easy to whip up and customizable to suit your taste. Imagine slathering it on warm toast, pancakes, or even straight from the jar!
Ingredients
Scale
- 1 cup roasted hazelnuts
- 1/2 cup unsweetened cocoa powder
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 2 tbsp vegetable oil (or hazelnut oil for extra flavor)
Instructions
- Preheat your oven to 350°F (175°C). Spread hazelnuts on a baking sheet and toast for 10-12 minutes until golden brown.
- Once cooled, place the toasted hazelnuts in a food processor and blend until smooth.
- Add cocoa powder and powdered sugar to the processor and pulse until well combined.
- Pour in vanilla extract and vegetable oil, then blend until creamy and silky.
- Transfer the spread into an airtight container and store in the refrigerator or at room temperature.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 10g
- Sodium: 2mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For a richer flavor, consider adding a pinch of sea salt or experimenting with different oils. The spread can be stored for up to two weeks in an airtight container.