Description
Steak Fingers are a nostalgic treat that combines the rich flavor of tender beef with a crispy, golden-brown coating. These delicious strips are perfect for game nights, cozy dinners, or satisfying late-night cravings. Easy to prepare and irresistibly tasty, serve them hot with your favorite dipping sauce for an unforgettable culinary experience.
Ingredients
Scale
- 1 lb beef steak (sirloin or tenderloin)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup seasoned breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- ½ cup cooking oil (canola or vegetable)
Instructions
- Cut the beef steak into 1-inch wide strips.
- Set up a breading station with flour mixed with salt and pepper in one bowl, whisked eggs in another, and seasoned breadcrumbs in a third.
- Coat each steak strip first in the flour mixture, then dip in the egg wash, and finally coat with breadcrumbs.
- Heat oil in a skillet over medium-high heat until shimmering.
- Fry coated steak fingers for 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve hot.
Nutrition
- Serving Size: 4 steak fingers (120g)
- Calories: 310
- Sugar: 0g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 105mg
Keywords: - For extra crunch, use panko breadcrumbs instead of regular ones. - Spice up your flour by adding garlic powder or paprika. - Pair with sauces like ranch, buffalo, or garlic aioli for added flavor.