Steak Fingers: a dish that combines the savory, mouthwatering essence of perfectly cooked steak with the fun of finger food. Imagine golden-brown strips of tender beef, crispy on the outside and juicy on the inside, making you wonder why you ever settled for boring, ordinary meals.
There’s something nostalgic about biting into a Steak Finger, isn’t there? Maybe it takes you back to childhood dinners or late-night snacks at your best friend’s house. Whether you’re hosting a game day gathering or just enjoying a cozy night in, these tasty morsels are perfect for satisfying your cravings and making new memories.
Why You'll Love This Recipe
- These Steak Fingers are incredibly easy to prepare, allowing you to whip them up in no time.
- The flavor profile is rich and savory, offering a delightful experience with every bite.
- Their visual appeal makes them the star of any gathering, drawing everyone in.
- Versatile enough to pair with various sauces or side dishes, they can elevate any meal.
Ingredients for Steak Fingers
Here’s what you’ll need to make this delicious dish:
- Beef Steak: Choose a tender cut like sirloin or tenderloin for the best results; these cuts provide the most flavor and tenderness.
- All-Purpose Flour: This will create a delicious coating that adds crunch and helps keep the juicy goodness inside.
- Eggs: Whisked eggs act as an adhesive for the flour coating, ensuring it sticks well to the steak.
- Breadcrumbs: Use seasoned breadcrumbs for added flavor; they give your Steak Fingers that coveted crispy texture.
- Salt and Pepper: Essential seasonings that enhance the inherent flavors of your beef; don’t skimp on these!
- Cooking Oil: Canola or vegetable oil works well for frying; opt for oils with high smoke points for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Steak Fingers
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Steak
Start by cutting your beef steak into long strips about one inch wide. Don’t worry if they aren’t perfect—imperfection is what makes homemade cooking special.
Step 2: Set Up Your Breading Station
In three shallow bowls, set up your breading station: one bowl with all-purpose flour seasoned with salt and pepper, another with whisked eggs, and a last one with seasoned breadcrumbs. This method will keep things organized and make cleanup easier—because who enjoys scrubbing dishes?
Step 3: Coat Your Steak Strips
Dip each steak strip first into the flour mixture (getting it nice and coated), then into the egg wash (for that gooey goodness), and finally into the breadcrumbs for that crunchy exterior. Repeat until all strips are well-coated—you’re going to want every bite to be bursting with flavor.
Step 4: Heat Up Your Oil
In a large skillet over medium-high heat, pour enough cooking oil to cover the bottom of the pan generously. Wait until it shimmers like stars in a night sky—that’s when you know it’s ready!
Step 5: Fry Until Golden Brown
Carefully add your coated steak fingers into the hot oil without overcrowding them (we want them crispy, not soggy). Fry on each side for about 3-4 minutes or until they turn golden brown. Don’t forget to flip them over like they’re performing acrobatics!
Step 6: Drain and Serve
Once cooked through, transfer your beautiful Steak Fingers onto a plate lined with paper towels to absorb excess oil. Transfer to plates and drizzle with sauce for the perfect finishing touch.
And there you have it! Deliciously crispy Steak Fingers that are sure to impress family and friends—or satisfy those late-night cravings all by yourself—but we won’t tell if you keep them all! Enjoy with your favorite dipping sauce or simply savor their incredible flavor straight from the plate!
You Must Know
- These steak fingers are not just a meal; they’re a culinary adventure!
- Crispy on the outside and tender on the inside, they make for the perfect finger food.
- Ideal for game night or a cozy family dinner, they will win over even the pickiest eaters.
Perfecting the Cooking Process
Start by marinating your steak fingers to infuse flavor. While they soak, prepare your breading station with flour, egg wash, and breadcrumbs. Sear them in hot oil for that golden crunch, then finish in the oven to ensure complete cooking.
Add Your Touch
Feel free to swap out traditional breadcrumbs for panko for extra crispiness. Spice up your flour with garlic powder or paprika for added kick. You can also serve these steak fingers with various dipping sauces like ranch or buffalo sauce for an exciting twist.
Storing & Reheating
Store leftover steak fingers in an airtight container in the fridge for up to three days. For reheating, bake them in a preheated oven at 350°F until heated through, ensuring they regain their crispy texture. Cajun Chicken Pasta Bake. For more inspiration, check out this Philly Cheesesteak Pasta Recipe recipe.
Chef's Helpful Tips
- When making steak fingers, consider letting your meat rest before breading; this helps keep it juicy and flavorful.
- Avoid overcrowding the pan while frying to ensure even cooking.
- Lastly, don’t skip the marination; it’s key to maximum flavor.
Sometimes I whip up these steak fingers for friends during movie nights, and every time I’m met with cheers of delight and requests for more. It’s one of those dishes that brings everyone together!
FAQs:
What are Steak Fingers?
Steak fingers are strips of beef that are tenderized, breaded, and fried until golden brown. They resemble chicken fingers but use beef instead. This dish is popular for its crispy texture and savory flavor. Honey Butter Chicken pairing Perfect for dipping in your favorite sauces, steak fingers can be served as a main dish or as an appetizer. Cheesy Garlic Bread Sandwich chicken croissant sandwich Many enjoy them with sides like fries or mashed potatoes for a hearty meal.
How do you cook Steak Fingers?
To cook steak fingers, start by cutting beef into thin strips. Tenderize the meat using a mallet to ensure it’s soft and easy to chew. Next, dip the strips in flour, then egg, and finally coat them with breadcrumbs or seasoned flour for extra flavor. Fry the steak fingers in hot oil until they turn golden brown and crispy. Baking is another healthy option if you prefer a lower-fat alternative.
What sauces pair well with Steak Fingers?
Steak fingers pair wonderfully with various dipping sauces. Classic choices include barbecue sauce, ranch dressing, or honey mustard for a sweet contrast. You can also try spicy options like sriracha or buffalo sauce if you enjoy heat. For a gourmet touch, serve them with chimichurri sauce or garlic aioli to enhance the flavors of the tender beef.
Can I make Steak Fingers ahead of time?
Yes, you can prepare steak fingers ahead of time! After breading the strips, place them in a single layer on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a zip-top bag and store them in the freezer for up to three months. When ready to eat, fry them directly from frozen or bake them for a quicker meal option.
Conclusion for Steak Fingers:
In summary, steak fingers offer a delicious twist on traditional finger foods. By using simple ingredients and straightforward cooking methods, you can create this delightful dish at home. Whether enjoyed as an appetizer or main course, steak fingers provide an irresistible combination of crunch and flavor that appeals to everyone. Don’t hesitate to experiment with different sauces and sides to personalize your meal experience!
Steak Fingers
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
Steak Fingers are a nostalgic treat that combines the rich flavor of tender beef with a crispy, golden-brown coating. These delicious strips are perfect for game nights, cozy dinners, or satisfying late-night cravings. Easy to prepare and irresistibly tasty, serve them hot with your favorite dipping sauce for an unforgettable culinary experience.
Ingredients
- 1 lb beef steak (sirloin or tenderloin)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup seasoned breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- ½ cup cooking oil (canola or vegetable)
Instructions
- Cut the beef steak into 1-inch wide strips.
- Set up a breading station with flour mixed with salt and pepper in one bowl, whisked eggs in another, and seasoned breadcrumbs in a third.
- Coat each steak strip first in the flour mixture, then dip in the egg wash, and finally coat with breadcrumbs.
- Heat oil in a skillet over medium-high heat until shimmering.
- Fry coated steak fingers for 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve hot.
Nutrition
- Serving Size: 4 steak fingers (120g)
- Calories: 310
- Sugar: 0g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 105mg
Keywords: - For extra crunch, use panko breadcrumbs instead of regular ones. - Spice up your flour by adding garlic powder or paprika. - Pair with sauces like ranch, buffalo, or garlic aioli for added flavor.
