Description
Cozy up with a bowl of creamy white chicken chili made effortlessly in your crockpot. This comforting dish combines tender chicken, zesty green chilies, and hearty white beans, creating a delightful blend of flavors that’s perfect for family gatherings or game nights. Top it off with fresh cilantro and sour cream for an irresistible finish.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cans (15 oz each) cannellini or great northern beans
- 1 can (4 oz) diced green chiles
- 4 cups low-sodium chicken broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Sour cream
- Fresh cilantro
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- Layer the chicken breasts at the bottom of the crockpot.
- Add white beans, green chiles, onion, garlic, cumin, chili powder, and pour in chicken broth.
- Stir until well combined.
- Cover and cook on low for 6 hours or high for 3 hours.
- Remove cooked chicken, shred with forks, and return to the pot. Stir well.
- Serve hot topped with sour cream and cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 1g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added richness, include a splash of heavy cream before serving. Customize heat levels by using mild or hot green chiles or adding jalapeños. Store leftovers in an airtight container for up to five days or freeze for up to three months.