Description

Creamy Chicken Soup with Pasta and Spinach is a heartwarming dish that brings comfort to chilly evenings. This delightful soup combines tender chicken, vibrant spinach, and al dente pasta in a rich, creamy broth. Perfect for family gatherings or cozy nights at home, it’s easy to prepare and offers a nostalgic flavor that warms both the heart and soul. Each spoonful is a comforting embrace, making it an ideal choice for any dinner table.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1 lb)
4 cloves fresh garlic, minced
1 medium onion, chopped
6 cups low-sodium chicken broth
2 cups rotini pasta
2 cups fresh spinach
1 cup heavy cream
Salt and pepper to taste
2 tbsp olive oil

Instructions

In a large pot, heat olive oil over medium heat. Sauté chopped onions and minced garlic until fragrant (about 3 minutes).
Add diced chicken breasts; season with salt and pepper. Cook until golden brown (approximately 5 minutes).
Pour in the chicken broth and bring to a gentle simmer for about 10 minutes.
Stir in rotini pasta; cook according to package instructions (around 8 minutes).
Once the pasta is al dente, slowly stir in heavy cream and add fresh spinach. Cook for an additional 2-3 minutes until spinach wilts.
Serve hot, garnished with extra spinach if desired.

Nutrition

Serving Size: 1 bowl (about 1.5 cups)
Calories: 420
Sugar: 2g
Sodium: 850mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 24g
Cholesterol: 85mg

Keywords: - For added flavor, sauté garlic before adding the chicken. - Customize by swapping out chicken for turkey or adding vegetables like carrots or bell peppers. - Store leftovers in an airtight container in the fridge for up to three days.